Human and Environmental Factors Affect Patterns of Crop Diversity in an Ethiopian Highland Agroecosystem

The Ethiopian highlands are a center of diversity for numerous globally important crops. Heterogeneous landscapes, traditional agricultural practices, and inaccessibility have created and maintained diverse subsistence agroecosystems. We surveyed sixty-three farms in twelve communities of the Gamo highlands and found high levels of on-farm diversity of crop species and varieties. The extent and nature of this diversity are related to both ecological factors, namely elevation, and anthropogenic factors such as land-use history, accessibility to markets and extension, and strength and scale of farmer exchange networks. These human landscape features have the potential to both enhance and mediate effects of elevation and other environmental factors on crop diversity. The interaction of environmental and anthropogenic forces on the diversity of crops grown by farmers affects the strategies farmers employ to adapt their farming to changing conditions.     

BOOK REVIEWS

Books reviewed in this article: The Mexican Colonial Copper Industry. Elinore M. Barrett . The Control Revolution: Technological and Economic Origins of the Information Society . James R. Beniger . Land Degradation and Society . Piers M. Blaikie And Harold C. Brookfield , Eds . La carte, mode d'emploi. Roger Brunet . France: les dynamiques du territoire . Roger Brunet AND Jacques Sallois , EDS. At the Crossroads—The Mineral Problems of the United States . Eugene N. Cameron . A Census of One Billion People , Papers for International Seminar on China's 1982 Population Census. Li Chengrui , ED. Les Milieux “Naturels” du Globe . Jean Demangeot . The Geophysiology of Amazonia: Vegetation and Climate Interactions : Robert E. Dickinson , ED. Tenn-Tom Country . James F. Doster And David C. Weaver . Family Farming in Europe and America . Boguslaw Galeski And Eugene Wilkening , EDS. The Geography of Urban Transportation . Susan Hanson , Ed. Combating Desertification in Developing Countries . J. K. Jain , ED. Cartography in France—1660–1848. Science, Engineering and Statecraft . Josef W. Konvitz . Distribution of Distances in Pregeographical Space . Hans Kuiper . Physical Geography Lab Manual: A New Experimental Approach . Neal G. Lineback And John M. Harlin . Physical Geography: A Landscape Appreciation , 2nd ed. Tom L. Mc Knight . The Desert Is No Lady: Southwestern Landscapes in Women's Writing and Art . Vera Norwood And Janice Monk , EDS. France: A Geographical, Social, and Economic Survey . Philippe Pinchemel , translated, by D. Elkins and T. H. Elkins. Gene Banks and the World's Food . Donald L. Plucknett , Nigel J. H. Smith , J. T. Williams , And N. Murthi Anishetty . Latin American Development: Geographical Perspectives . David Preston , Ed. Making Sense of Development: An Introduction to Classical and Contemporary Theories of Development and Their Application to Southeast Asia . P. W. Preston . The History of the Countryside. Oliver Rackham . The Third World in Perspective . H. A. Reitsma AND J. M. G. Kleinpenning . The Industrial Geography of Australia . David C. Rich . The Recruiting Game , 2nd Ed., revised. John F. Rooney , JR. A Cultural Geography of North American Indians . Thomas E. Ross AND Tyrel G. Moore , EDS. Eastern Europe . Dean S. Rugg . Human Territoriality: Its Theory and History . Cambridge Studies in Historical Geography: 7. Robert David Sack . Experimental Fluvial Geomorphology . Stanley A. Schumm , M. Paul Mosley , AND William E. Weaver . The New Urban Landscape . David Schuyler . Atlas of American Women . Barbara Gimla Shortridge . Impacts of Hazardous Technology: The Psycho-Social Effects of Restarting TMI-1 . John Sorensen , Jon Soderstrom , Emily Copenhaver , Sam Carnes AND Robert Bolin . Modern Physical Geography , 3rd Ed., (Third Edition). Arthur N. Strahler AND Alan H. Strahler . India: Economic Resource Base and Contemporary Political Patterns . B. L. Sukhwal .     

On-farm Conservation of Landraces of Rice （Oryza Sativa L.） through Cultivation in the Kumaun Region of Indian Central Himalaya

The Himalayan region is a known hot spot of crop diversity. Traditional varieties (usually called primitive cultivars or landraces), having withstood the rigors of time (including harsh climatic conditions as well as attacks of insects, pests and diseases), can still be found in crop fields in rural parts of Indian Central Himalaya (ICH). These landraces harbor many desired traits from which, for example, varieties that are tolerant/resistant to abiotic/biotic stresses could be developed. In addition to the above benefits, landraces provide a basis for food security and a more varied and interesting diet. Some landraces are also known to be of medicinal value. These, along with some lesser known hill crops, are often referred to by different names such as under exploited crops, crops for marginal lands, poor person crops, and neglected mountain crops. The Himalayan region continues to be a reservoir of a large number of landraces and cultivars whose economic and ecological potential is yet to be fully understood and/or exploited. Indians have had a history of rice cultivation since ancient times. Farmers, including tribals inhabiting the IHR, still cultivate a plethora of landraces of rice and thus directly contribute towardson-farm conservation of valuable germplasm and help in the preservation of crop diversity. The present paper looks at the on-farm conservation of rice germplasm, which is still practised in the Kumaun region of ICH.