用一种方法同时检测水产品中的多种致病性弧菌

建立了水产品中12种致病性弧菌的同一检测方法。确定了增菌、分离培养基、培养温度等关键参数。新方法有较好的特异性，简便、快速，灵敏度＜0.4个／g；对200份水产品的检测结果显示，新方法的检测结果同常规培养法的结果完全相符。     

From catfish to organic fish: making distinctions about nature as cultural economic practice

This paper addresses the cultural economy of nature and the material culture of economic practice. Attending to ways that cultural notions about the biophysical world play key roles in political economic conflicts, discussion centers on two recent debates involving the cultural economy of seafood production and trade. The first debate is over whether the label “catfish” should include catfish imported from Vietnam into the United States; the second deals with whether fish and shellfish should be eligible to be certified “organic” under new US regulations. Analysis reveals that the key dynamic in these debates is not necessarily how people think about “nature”, but instead is how people make distinctions about the world. Rather than focusing on what is natural or not, key actors make distinctions among both organisms and environments. The ways that different groups define and enclose the biophysical world works to distinguish places as either appropriate or not for certain kinds of production activities. The overall argument is that significance and meaning of the biophysical become implicated in economic geographies by making distinctions about the world that then become important for how economic activity can work. As such, cultural economic approaches should attend to the ways that the biophysical is involved in relations such as competition and international trade, while nature-society approaches should shift focus from Nature to specific aspects of the biophysical world.     

Effect of non-tariff measures on extensive and intensive margins of exports in seafood trade

This paper explores the effects of non-tariff measures (NTM) on extensive and intensive margins of global exports of seafood in 1996–2011. The main result of this study is the differential and opposite effect of SPS and TBT measures. While SPS measures largely increase extensive margins of export and reduce intensive margins, TBTs mostly reduce exports at extensive margins and increase exports at intensive margins. Specific trade concerns (STC) have larger effect on exports than SPS and TBT notifications, both economically and statistically. Finally, there is substantial heterogeneity of response of exports to NTMs across HS six digit product lines, but the central tendency remains the same as for aggregated data.     

用PCR方法快速检测水产品中的副溶血弧菌

建立了水产品中副溶血弧菌快速,敏感,特异的PCR检测方法;选择的引物具有良好的副溶血弧菌的种特异性,对人工污染在冷冻水产品中副溶血弧菌的检测低限是12-21CFU/10g,对其增菌液的检测低限是7600-9100GFU/ml。每PCR反应体系的检测低限为91-109CFU,对400份自然污染样品的检测结果显示,PCR方法的检测结果同常规培养法的结果完全相符。     

The seafood market in Portugal: Driving forces and consequences

Portugal has the third highest seafood consumption per capita in the world and current patterns of seafood consumption are linked to how seafood products were embodied in the Portuguese society. The objective of this research is to understand Portuguese seafood consumption's main drivers and its consequences. For that official statistics were analyzed and a literature review on seafood consumption was undertaken. Portuguese seafood consumption is characterized by a wide diversity of species and preparing modes, when compared to other countries in Europe. Cod (salted and dried), does not exist in Portuguese waters but due to several factors, such as politics, religion and tradition, became the main species in Portuguese seafood consumption, representing around 38% of the national seafood demand. Five drivers are suggested to explain why Portuguese eat so much seafood: geography, marine resources, fisheries, social forces and politics; and consequences for the environment, economy and health are discussed. Hence while most dietary recommendations advise an increase in fish consumption is not applicable to Portugal and a more sustainable seafood consumption for the future is advocated.     

Whitefish wars: Pangasius, politics and consumer confusion in Europe

Rapid growth in production of the farmed Vietnamese whitefish pangasius and its trade with the European Union has provoked criticism of the fish's environmental, social and safety credentials by actors including WWF and Members of the European Parliament and associated negative media coverage. This paper reviews the range of claims communicated about pangasius (identified as a form of mass mediated risk governance), in light of scientific evidence and analysis of data from the EU's Rapid Alert System for Food and Feeds food safety notification system for imported seafood. This analysis shows pangasius to be generally safe, environmentally benign and beneficial for actors along the international value chains that characterise the trade. The case is made that increasingly politicised debates in Europe around risk and uncertainty are potentially counterproductive for EU seafood security and European aquaculture industry, and that the trade in pangasius can contribute to sustainable seafood consumption in a number of ways. Transparent evidence-based assessment and systems for communicating complex issues of risk for products such as pangasius are required in order to support continuance of fair and mutually beneficial trade.     

Human health benefits supplied by Mediterranean marine biodiversity

This paper summarizes the overall benefits supplied by Mediterranean marine biodiversity to human health and highlights the anthropogenic and environmental causes that are threatening these benefits. First, the Mediterranean Sea is a valuable source of seafood, which is an important component of the so-called “Mediterranean diet”. This type of diet has several health benefits, including cardio and cancer protective effects, which are attributed to the high intake of seafood-derived n-3 (omega-3) fatty acids. Second, the Mediterranean marine organisms, particularly the benthic ones, have furnished a large variety of bioactive metabolites, some of which are being developed into new drugs to threat major human diseases such as cancer. Third, the Mediterranean coastal areas provide environments for practising maritime leisure activities that provide physical and psychological benefits to users. Despite all this, fishing, tourism, contamination and sea warming are deteriorating this rich marine ecosystem, which needs to be protected to assure human welfare.     

Trade intervention: Not a silver bullet to address environmental externalities in global aquaculture

Aquaculture has been the world’s fastest growing food production technology in recent decades, and continued growth in aquaculture production is predicted. While creating economic opportunity, aquaculture is also a new way of using eco-systems, and there is substantial evidence that aquaculture creates negative environmental externalities. Although the most effective way to address these externalities may be improved governance, this approach is often difficult because most aquaculture production takes place in developing countries with limited management capacity. The fact that a large part of aquaculture production is traded motivates substantial interest in the use of trade measures to reduce environmental impacts. However, the wide variety of species, production practices, and governance systems present in aquaculture makes it unlikely that general trade measures will achieve environmental objectives. Rather, there is a real risk that trade measures will reduce economic opportunity, raise new equity concerns, and impinge on public health with little or no environmental impact.     

The uncertainty of seafood labeling in China: A case study on Cod,Salmon and Tuna

Exotic marine fish products are increasingly appreciated in China. In this study, 100 samples of Cod, Salmon and Tuna products were collected from supermarkets in Shanghai, Nanjing and Hangzhou. First the information reported on the label were assessed in the light of the Chinese legislation, paying particular attention to the fish names and the geographical origin. Then, a comparative analysis of the official trade denominations adopted by five European countries (Italy, France, Germany, Spain and United Kingdom) for Cod, Salmon and Tuna was performed. Finally, the Chinese names of the species considered in the EU list were verified consulting the available international lists. Overall, 95% of the samples employed just generic names. In particular, 98% of Salmon and 100% of Tuna products were generically labeled while the labeling of Cod products was more diversified, even though 80% reported misleading or fake denominations. The results of this work highlighted the lack of a mandatory legislation on seafood traceability and of an official naming system. In particular, this study propose the introduction of a detailed Chinese naming system based on the Chinese Latin Dictionary for Seafood Names, following the EU approach. In fact, inaccurate labeling can have both economic and health implications for consumers as well as it may distort the true abundance of fish stocks. These drawbacks can be particularly serious considering the pivotal role of China in the global fishery industry.