中国对虾摄食行为的化学感觉生理学研究──Ⅲ.中国对虾幼体及早期仔虾的摄食行为及化学感觉

报道了中国对虾幼体及早期仔虾（ １）对轮虫（活体、死体）和卤虫无节幼体 （活体、死体）的摄食过程及摄食率；（２）对悬浮砂粒的摄食情况；（３）摄食水流的产 生机制、方向及模式；（４）对食物的化学敏感性。结果表明，中国对虾幼体及早期仔 虾化学感觉机能不明显。摄食附肢的协调运动产生摄食水流。摄食水流一方面将 食物带到口器附近，另一方面能促进对虾对食物的机械感受。摄食水流的方向还可 以逆转。幼体及早期仔虾对食物的选择主要依据其大小、形状和运动性，而与食物 的化学组成（味道）关系不大。此阶段的对虾采取了悬浮摄食模式，且主动和被动两 种模式并存。本研究还表明，将幼体和早期仔虾的食性简单地区分为草食或肉食性 值得商榷。     

甲壳动物化学感觉研究进展

本文从甲壳动物化学受体的形态、动物个体的行为反应以及化学感觉神经元的电生理三方面综述了甲壳动物化学感觉研究近20年的进展。水生动物,如甲壳动物特别是底栖甲壳动物,主要依赖化学感受器获得其生存环境的信息,从而表现出摄食、逃避捕食者、觅偶、交配、洄游等各种不同的行为反应。早期的研究主要是直观的行为观察和化学感受器的形态描述,内容偏重于动物的摄食习性和化学感受器的结构及其分布。随后电生理方法和电镜技术的引入,使化学感觉生理学的研究深入到细胞水平,发现了受体细胞的一些特性,如低自发放电频率、低阈值、调制、适应和去适应、范围分级等。另外,还提出了甲壳动物化学受体对化学信号的两种基本编码方式,即单线编码模式和交叉神经元模式。     

对应分析在法国Douarnenez海湾拟庸鲽食性研究中的应用(Ⅱ)

２．４拟庸蝶食性的对应分析２．４．１观察量和变量的分组观察量（捕食鱼类）依不同季节（冬、夏季）、不同性别（雌雄性）和不同性成熟状态（幼鱼和成鱼）来分组，因此得到８（２３）个观察量。对应分析的变量（饵料）首先根据个体生态的不同分为６个类型：游走多毛类，隐居多毛类，双壳类，不大游动的甲壳类（端足目和等足目），爬行甲壳类（十足国短尾部）和棘皮动物。其他６个类型的饵料生物（类、纽虫类、小型游泳甲壳类、腔肠动物、鱼类及苔藓虫类顺在分组时剔除，其原因为它们的出现可能少了些。考虑到捕食鱼类和饵料双壳类贝壳厚度…     

台湾海峡蓝圆鲹的食性研究

本文材料系1965年，1977年，1988年至1989年台湾海峡灯光围网、拖山网的渔获物。采用个体百分比（N），重量百分比（W），出现频率（F），出现频率百分比，胃饱满系数，类群更替率等指标进行分析，并根据3个指标，计算了相对重要性指标。蓝圆鲹食性广泛，主要食料有桡足矣、小型鱼类、糠虾类、长尾类和短尾类等。幼鱼食料以桡足类最为重要，成鱼食料则以鱼类为重要。蓝圆鲹摄食强度有明显的季节变化。周年摄食强度呈双峰型，高峰期正好比两个产卵期迟1个月，说明蓝图鲹生殖后强烈摄食。幼鱼摄食强度昼夜变化明显，以黄昏和黎明摄食较强烈。蓝图鲹主要饵料生物的高生物量区，可作为寻找中心渔场的良好生物学指标之一，这在生产实践中有重要意义。     

Copepod grazing during spring blooms: Does Calanus pacificus avoid harmful diatoms?

During late winter and spring of 2002 and 2003, 24, 2–3 day cruises were conducted to Dabob Bay, Washington State, USA, to examine the grazing, egg production, and hatching success rates of adult female Calanus pacificus and Pseudocalanus newmani. The results of the copepod grazing experiments for C. pacificus are discussed here. Each week, copepod grazing incubation experiments from two different depth layers were conducted. Grazing was measured by both changes in chlorophyll concentration and cell counts. In 2002, there was one moderate bloom consisting mainly of Thalassiosira spp. in early February, and a larger bloom in April comprised of two Chaetoceros species and Phaeocystis sp. Similarly, in 2003, there were two blooms, an early one dominated by Thalassiosira spp., and a later one consisting of Chaetoceros spp. and Thalassiosira spp. Clearance rates on individual prey species, as calculated by cell counts, showed that C. pacificus are highly selective in their feeding, and may have much higher clearance rates on individual taxa than rates calculated from bulk chlorophyll disappearance. During weeks of high phytoplankton concentration, the copepods generally ate phytoplankton. However, they often rejected the most abundant phytoplankton species, particularly certain Thalassiosira spp., even though the rejected prey were often of the same genus and similar size to the preferred prey. It is speculated that this avoidance may be related to the possible deleterious effects that certain of these diatom species have on the reproductive success of these copepods. During weeks of medium to low phytoplankton concentration, the copepods selectively ate certain species of phytoplankton, and often had high electivity for microzooplankton. The selection mechanism must consist of active particle rejection most likely based on detection of surface chemical properties, since the diatoms that were selected were of the same genus, nearly the same size, and at lower numerical abundance than those cells that were avoided. The grazing choices made by these copepods may have important consequences for the overall ecosystem function within coastal and estuarine systems through changes in the transfer efficiency of energy to higher trophic levels.     

加州鲈鱼的繁殖习性,早期胚胎发育以及孵化与水温的关系

作者对加州鲈鱼繁殖习性及早期胚胎发育进行了阐述,对受精卵孵化与水温的关系进行了研究。结果表明:加州鲈鱼2龄即达性成熟,3—6月繁殖产卵,水温20℃—24℃时达产卵盛期;雄鱼具有筑巢护卵及护苗等生殖习性;水温17.4℃—19.5℃,平均18.3℃时,受精卵孵化时数为74小时25分钟;在实验温度范围内,孵化时数与水温负相关,而与有效积温正相关。有效积温与平均水温负相关。     

海湾扇贝和太平洋牡蛎的食物选择性及滤除率的实验研究

于１９９６年８－１２月,分别从青岛海洋大学太平角实验基地和胶南市水产养殖研究所采集海湾扇贝和太平洋牡蛎,采用室内实验的方法,比较研究了不同规格的两种贝类对４种不同大小藻类的选择性及吕温对其滤除率的影响。结果表明,海湾扇贝和太平洋牡蛎的小贝的摄食率随藻类规格的增大而增加;而大贝则表现出明显的差异,海湾扇贝对中等规格（ф＝５．５５－５．７９ｕｍ）的藻类、太平洋牡蛎对小规格（ф＝４．３５ｕｍ）的藻类具有     

胶州湾毛颚类生态学研究

根据2006年9月—2007年8月胶州湾浅水Ⅰ型浮游生物网的调查资料,分析了胶州湾毛颚类的种类组成、数量分布、摄食、生物量、生产力情况。结果表明,本次调查共出现毛颚类3种:强壮箭虫(Sagitta crassa)、拿卡箭虫(Sagitta nagae)和百陶箭虫(Sagitta bedoti)。其中强壮箭虫全年出现,在数量上占有绝对优势,年平均密度达到45.3ind/m3;拿卡箭虫和百陶箭虫在秋、冬、春季出现,年平均密度分别为0.17ind/m3和0.35ind/m3。通过推算得到胶州湾毛颚类年平均生物量为107.92mg/m2,年平均生产力为1.47mgC/(m2·d),占浮游动物总生产力的11.6%。毛颚类对浮游动物生物量和生产力的摄食压力在冬季达到全年最大值,分别为5.71%和83.47%,在春季、夏季、秋季毛颚类对浮游动物生物量的摄食压力分别为0.67%、0.08%、6.48%,对生产力的摄食压力分别为27.00%、2.48%和48.88%。由此可见,在冬季毛颚类的摄食对浮游动物群落结构等可能会产生重要影响。     

The seafood market in Portugal: Driving forces and consequences

Portugal has the third highest seafood consumption per capita in the world and current patterns of seafood consumption are linked to how seafood products were embodied in the Portuguese society. The objective of this research is to understand Portuguese seafood consumption's main drivers and its consequences. For that official statistics were analyzed and a literature review on seafood consumption was undertaken. Portuguese seafood consumption is characterized by a wide diversity of species and preparing modes, when compared to other countries in Europe. Cod (salted and dried), does not exist in Portuguese waters but due to several factors, such as politics, religion and tradition, became the main species in Portuguese seafood consumption, representing around 38% of the national seafood demand. Five drivers are suggested to explain why Portuguese eat so much seafood: geography, marine resources, fisheries, social forces and politics; and consequences for the environment, economy and health are discussed. Hence while most dietary recommendations advise an increase in fish consumption is not applicable to Portugal and a more sustainable seafood consumption for the future is advocated.