响应面法优化鱿鱼(Ommastrephes bartrami)皮胶原蛋白提取液脱色工艺研究*

提要 鱿鱼(Ommastrephes bartrami)皮胶原蛋白提取液为红棕色,不利于在食品中广泛地应用。为了进一步利用鱿鱼皮胶原蛋白,本文采用活性炭吸附法脱除鱿鱼皮胶原蛋白提取液中色素,优化脱色条件。在确定该色素特征吸收波长为420 nm条件下,分别研究了活性炭添加量、脱色时间、溶液pH值和吸附温度对鱿鱼皮胶原蛋白液色素脱除效果影响。在单因素实验基础上,选择吸附时间30 min,进行活性炭添加量、溶液pH值、吸附温度三因素三水平Box-Behnken中心组合响应面分析试验。结果表明：活性炭吸附鱿鱼皮胶原蛋白液色素最佳条件为活性炭添加量4.2%,溶液pH值2.27,脱色温度35 ℃,该条件下鱿鱼皮胶原蛋白液的脱色率为45.6%,蛋白质和氨基酸损耗率分别为19.65%和22.93%。脱色后鱿鱼皮胶原蛋白的甘氨酸含量最高(136.02 mg/g,相对含量23.05%),谷氨酸、精氨酸和脯氨酸含量也较高,而半胱氨酸和蛋氨酸总量不到1%,符合水产蛋白氨基酸和I型胶原蛋白氨基酸特点。     

A densely feathered ornithomimid (Dinosauria: Theropoda) from the Upper Cretaceous Dinosaur Park Formation,Alberta, Canada: A comment

The presence of feathers in Ornithomimus is questioned on poor evidence and a failure to observe scientific process and procedure.     

Reply to comment on: “A densely feathered ornithomimid (Dinosauria: Theropoda) from the Upper Cretaceous Dinosaur Park Formation,Alberta, Canada”

We confirm the presence of pigmented keratinized integumentary structures attributable to feathers in the Late Cretaceous Ornithomimus specimen UALVP 52531. We falsify the hypothesis that these features represent collagen fibers and address additional criticisms of our paper made by Lingham-Soliar (2016).