美国“鲨鱼”隐身快艇

最近美国洛克希德-马丁公司公开了正在研制的“鲨鱼”隐身高速快艇的独特设计——造型奇特．双体船型，隐身设计．折叠结构．强大武备．多种用途。“鳖鱼”隐身高速快艇在外形和武器配备等方面借鉴了武装直升机和快艇的一些特点．被称为是武装直升机与快艇的“混血儿”。该设计可以称得上是应用高新科技成果进行舰艇跨越式创新发展的典范，在舰艇界引起很大的反响。     

谈谈现代地质学的思维结构

谈谈现代地质学的思维结构吴俊华，袁训红（江西地质科学研究所南昌向塘３３０２０１）ＯｎｔｈｅＴｈｉｎｋｉｎｇＳｔｒｕｃｔｕｒｅｏｆＭｏｄｅｒｎＧｅｏｌｏｇｙＷｕＪｕｎｈｕａ；ＹｕｅｎＸｕｎｔｏｎｇ（ＪｉａｎｇｘｉＩｎｓｔｉｔｕｔｅｏｆＧｅｏｌｏｇｙ）１...     

The Geologic Time Scale and the Italian stratigraphic record

The construction of the Geologic Time Scale (GTS) is a titanic scientific challenge that has been under way for two centuries and will require much dedicated effort in the future. Italy preserves a paramount stratigraphic record of Mesozoic and Cenozoic marine sediments that have been significant in the development of the modern GTS. The Italian stratigraphic record has been histori-cally important in introducing and defining the standard Chronostratigraphic Units (CUs) of the Neogene and Quaternary. Pelagic successions from Northern Apen-nines and Southern Alps have been used in the seventies for integrating the late Cretaceous-Paleogene Geomag-netic Polarity Time Scale (GPTS) with planktonic microfossil biostratieraohv and standard CUs. This was a major contribution to the construction of a new gener-ation of GTS based on integrated magnetobiochronol-ogy. The middle Miocene to early Pleistocene marinerecord from Sicily and southern Italy has been funda-mental for establishing the recently developed Astro-nomical Time Scale (ATS). In prospect, there are many potentials still to be exploited in the Italian marine stratigraphic record for implementing the GTS by defin-ing GSSPs of various CUs, improving magneto-biochronology and extending downwards the ATS.     

中国东北区中生代生物群特征简述

概要的总结了东北区中生代地层中古生物群，以及它们在岩石地层单位中的分布，借以说明岩石地层的时代，为地层多重划分对比提供了依据。     

维护农民合法权益促进农民增加收入

国土资源部门是涉农部门。土地是农民的命根子，为“三农”服务特别是维护农民土地权益、促进农民增收，是国土资源部门义不容辞的职责。回顾总结了近年来这方面的工作，指出了今后一个时期国土资源部门为“三农”服务的方向。     

Comparison of Taste Components between Triploid and Diploid Oyster

The main taste components of triploid and diploid oyster (Crassostrea gigas) were compared. Free amino acids, inosine monophosphate, succinate, trimethylamine oxide and betaine in fresh and boiled extractives were analyzed. The protein, lipids, glycogen, moisture and ash, which may affect the flavour, were evaluated. In boiled extractives, the amino acids were 394.1 mg(100g)^-1 in diploid and 183.5 mg(100g)^-1 in triploid. However, in fresh oyster extractives, they were 320.0 mg(100g)^-1 and 147.3 mg(100g)^-1 respectively. The inosine monophosphate in triploid was 44% more than that in diploid, and a little difference existed in the content of trimethylamine oxide between them. The contents of these taste components were the basis for taste flavour pattern determination.