Silicon limitation on primary production and its destiny in Jiaozhou Bay, China——Ⅳ：Study on cross-bay transect from estuary to ocean

The authors analyzed the data collected in the Ecological Station Jiaozhou Bay from May 1991 to November 1994, including 12 seasonal investigations, to determine the characteristics, dynamic cycles and variation trends of the silicate in the bay. The results indicated that the rivers around Jiaozhou Bay provided abundant supply of silicate to the bay. The silicate concentration there depended on river flow variation. The horizontal variation of silicate concentration on the transect showed that the silicate concentration decreased with distance from shorelines. The vertical variation of it showed that silicate sank and deposited on the sea bottom by phytoplankton uptake and death, and zooplankton excretion. In this way, silicon would endlessly be transferred from terrestrial sources to the sea bottom. The silicon took up by phytoplankton and by other biogeochemical processes led to insufficient silicon supply for phytoplankton growth. In this paper, a 2D dynamic model of river flow versus silicate concentration was established by which silicate concentrations of 0.028–0.062 μmol/L in seawater was yielded by inputting certain seasonal unit river flows (m³/s), or in other words, the silicate supply rate; and when the unit river flow was set to zero, meaning no river input, the silicate concentrations were between 0.05–0.69 μmol/L in the bay. In terms of the silicate supply rate, Jiaozhou Bay was divided into three parts. The division shows a given river flow could generate several different silicon levels in corresponding regions, so as to the silicon-limitation levels to the phytoplankton in these regions. Another dynamic model of river flow versus primary production was set up by which the phytoplankton primary production of 5.21–15.55 (mgC/m²·d)/(m³/s) were obtained in our case at unit river flow values via silicate concentration or primary production conversion rate. Similarly, the values of primary production of 121.98–195.33 (mgC/m²·d) were achieved at zero unit river flow condition. A primary production conversion rate reflects the sensitivity to silicon depletion so as to different phytoplankton primary production and silicon requirements by different phytoplankton assemblages in different marine areas. In addition, the authors differentiated two equations (Eqs. 1 and 2) in the models to obtain the river flow variation that determines the silicate concentration variation, and in turn, the variation of primary production. These results proved further that nutrient silicon is a limiting factor for phytoplankton growth. This study was funded by NSFC (No. 40036010), and the Director's Fund of the Beihai Sea Monitoring Center, the State Oceanic Administration.     

Biogenic silicate accumulation in sediments, Jiaozhou Bay

1 INTRODUCTION Silicate, or silicic acid (H4SiO4), is a very im- portant nutrient in the ocean. Unlike other major nu- trients such as phosphate and nitrate or ammonium, which are needed by almost all marine plankton, silicate is an essential chemical req…     

青岛市大气污染时间序列分析预报方法研究

根据青岛市大气污染监测资料 ,采用时间序列分析方法 ,建立多种预报模型 ,有原序列周期外延法、均生函数周期外延法、均生函数逐步回归法以及自回归预报法等 ,最后提出一种综合预报模型。连续预报试验表明 ,综合预报模型优于任何个别预报模型 ,有较好的预报能力。利用马尔可夫概型对污染状态 (轻、中、重 )进行了分级预报试验 ,也获得良好的效果。     

一个简单食物链的能流实验

食物链能量转换是生态系统的主要功能之一。海洋生物生产就是海洋食物链能量流动的一种表现形式。它把来自以藻类为主的植物性生产，通过被食－取食多级转换，形成了贝、虾、鱼等各级动物性生产，这就为人类提供了丰富的渔业资源。海岸带水域是我国目前海洋开发的主攻目标，揭示这个海区中食物链能流转移过程，对其经济生物生产力估算和开发前景预测有着重要意义。测定自然条件下海洋食物链能流是极其困难的。借助实验结果进而推算，就比较方便。本研究选择我国海岸带水域中属于不同营养级的４个经济种，构成一个简单的人工食物链，即金藻（…     

Spatial Patterns in Nutrient and In Vivo Fluorescence Distributions in the Marginal Ice Zone and the Seasonally Open Oceanic Zone in the Indian Sector of the Antarctic Ocean, in Austral Summer

Surface temperature, salinity, concentrations of silicate (Si) and nitrate + nitrite (N), and in vivo fluorescence (Fluor) were investigated in the marginal ice zone (MIZ) and the seasonally open oceanic zone (SOOZ) (32–40°E, 64–69°S) from February 23 to 28 1992. In the MIZ the mean Si and N were 67.8 ± 2.2 M and 32.5 ± 1.7 M, respectively. There was a trend that low N values coincided with high Fluor values. Observation conducted at one point (64°S, 38°E) revealed a diel variation pattern in Fluor. Applying this pattern of deviation from noon value, all Fluor data were normalized to value at local noon. In the MIZ a significant negative correlation was observed between the normalized Fluor and N but not Si. On the other hand, Si decreased continuously from south to north in the SOOZ and was negatively correlated with the normalized Fluor. Difference in Si concentration was about 30 M between the sea around 64°S and the MIZ, while the difference in N concentration was estimated as less than 10 M. If diatoms take up silicate and nitrogen at an approximate ratio of 1:1, additional nitrogenous nutrients other than nitrate and nitrite (e.g. ammonia, urea etc.) would be required. In this case, an f-ratio of lower than 33% is obtained. It is suggested that in the MIZ abundance of phytoplankton community dominated by non-diatom increases utilizing nitrate while in the SOOZ abundance of phytoplankton community dominated by diatoms increases consuming Si and regenerated nitrogen.     

成山卫沙坝潟湖链的形成和近期演化

山东荣成市成山头南侧发育了一条沙坝和一系列的湖 ,组成成山卫湖链 ,以面积最大的天鹅湖有关资料为主 ,运用粒度分析、软体动物鉴定、14 C测年等方法 ,对So5 ,Sh5 ,Sh1和Sh6孔岩心进行分析 ,揭示了该湖链的形成过程 :距今 70 0 0a左右 ,海水开始入侵 ,形成了荣成湾 ,距今 6 0 0 0a左右 ,沙坝和坝内的一系列半封闭湖形成 .根据沙坝层理的观测资料分析了湖形成后自然作用下的演化动态 ,并指出近年来由于人类活动加剧 ,严重影响了湖的演化过程     

Symbiotic Relations of Sediment-Agglutinating Nematodes and Bacteria in Detrital Habitats: The Enzyme-Sharing Concept

Abstract. A new concept (‘enzyme sharing’) concerning the interaction of marine nematodes and microbes in the degradation of sedimentary detritus is presented. Elements of this concept are (1) the notorious tendency of many aquatic nematodes to agglutinate detrital particles by mucus secretions, (2) new observations on the stimulation of microbial growth by nematodes in agar plates, and (3) literature data on limited endogenous proteolytic capacities of aquatic nematodes.
Observations on nematode‐microbe associations in agar plates prompted the conceptual synthesis. In agar medium without the addition of any nutrients a spectacular growth of bacteria was visible on the sinusoidal crawling trails of nematodes only 2 – 3 days after introduction of the worms (species of Adoncholaimus, Anoplostoma and Sabatieria). Juveniles of Anoplostoma that hatched in the agar cultures left their minute trails in the medium and these were rapidly occupied by bacteria. The nematodes repeatedly visited their bacterial trails, which persisted as a peculiar biotic structure for more than one year and survived the nematodes.
In sterile agar preparations containing the fluorogenic methylumbelliferyl‐β‐glucoside in the presence of the nematode Adoncholaimus, an enhanced fluorescence of the medium was visible, indicating β‐glucosidase activity. We therefore assume that oncholaimid nematodes discharge enzymes that alone, or in concert with microbial activities, contribute to the hydrolytic cleavage of refractory polysaccharides containing β‐glucosidic bonds such as agar components and cellulose. The sugars thus produced may then be taken up by the nematodes and concomitantly support the conspicuous growth of microbes. Since we did not observe any feeding of the nematodes on the associated microbes in agar plates, we question the nutritive potential of intact microbial cells for a number of nematodes abounding in detrital habitats, and call attention to the significance of ambient dissolved or adsorbed organic monomeric nutrients.
Consequently, we perceive the puzzling perpetual accretion of detrital organic particles to sediment agglutinations by nematodes as an adaptation for operating an ‘enzymatic reactor’ for the production of dissolved nutrients. We hypothesise a relationship of mutual commensalism of nematodes and heterotrophic microbes in detrital habitats and propose the term ‘enzyme sharing’ for this relationship. Both parties invest in a common enzyme pool that decomposes organic detritus for their nutrition. We present here evidence that nematodes contribute β‐glucosidase, which is involved in the cellulase system. Data from the literature suggest that microbial enzymatic processing of detrital proteins yields amino acids available to nematodes, which apparently have no efficient proteolytic enzyme system in their intestines.     

Modified Markov Chain Monte Carlo Method for Dynamic Data Integration Using Streamline Approach

In this paper, the Markov Chain Monte Carlo (MCMC) approach is used for sampling of the permeability field conditioned on the dynamic data. The novelty of the approach consists of using an approximation of the dynamic data based on streamline computations. The simulations using the streamline approach allows us to obtain analytical approximations in the small neighborhood of the previously computed dynamic data. Using this approximation, we employ a two-stage MCMC approach. In the first stage, the approximation of the dynamic data is used to modify the instrumental proposal distribution. The obtained chain correctly samples from the posterior distribution; the modified Markov chain converges to a steady state corresponding to the posterior distribution. Moreover, this approximation increases the acceptance rate, and reduces the computational time required for MCMC sampling. Numerical results are presented.     

Retailing local food in the Scottish-English borders: A supply chain perspective

Local food is championed as one alternative response to industrial systems of food production and supply. While advocacy for local food is high, there is a lack of empirical evidence about the actual shape and scale of such food supply chains, especially from a retail perspective. Using supply chain diagrams, this paper presents a summary of ‘new’ agro-food geographies for five different retail types—farm shops, butchers, caterers, specialist shops, supermarkets/department stores—that all source local food from suppliers in the Scottish-English borders. Presented as five separate ‘shopping trips’, the paper examines where, how and why retailers source local food. Results reveal the complex nature of local food systems, especially in terms of intra-sector competitive dynamics (with a notable tension between direct forms of retail and established (independent) retailers), links and overlaps with ‘normal’ food retail systems and elastic notions of the ‘local’. The paper also draws a key distinction between locally produced and locally supplied food products.