An evaluation of hemolymph cholinesterase activities in the tropical scallop,Euvola (Pecten) ziczac,for the rapid assessment of pesticide exposure

The use of sequential measurements of hemolymph cholinesterase activities as a non-invasive biomarker of seasonal organophosphate/carbamate exposure was investigated for the tropical scallop, Euvola (Pecten) ziczac. Overall activities of both acetylcholinesterase and butyrylcholinesterase were relatively high compared to studies with bivalve tissues. Acute in vivo experiments showed inhibition of hemolymph acetylcholinesterase activity at concentrations of the organophosphate insecticide chlorpyrifos of 0.1, 1 and 10 ng l(-1). Monthly sampling of hemolymph from scallops at two sites in Bermuda over a 15 month period showed seasonal acetylcholinesterase and butyrylcholinesterase inhibition. Direct and indirect evidence suggests that this inhibition did not relate to biochemical or physiological changes associated with gonad maturation and spawning, but rather reflected diffuse contamination of the marine environment by cholinesterase inhibitors or increased bioavailability of such inhibitors at these times. Repetitive sampling of scallop hemolymph for cholinesterase activities represents a rapid, sensitive and non-invasive method for assessing seasonal, sublethal pesticide exposure in these commercially important bivalves and suggests a wider use in marine pollution monitoring.     

Concentration and distribution of 210Po in the tissues of the scallop Chlamys varia and the mussel Mytilus edulis from the coasts of Charente-Maritime (France)

Polonium-210 (210Po) has been analysed in the soft parts of two bivalves species, the scallop Chlamys varia and the common mussel Mytilus edulis, from the Bay of La Rochelle and Ré Island, on the French Atlantic coast. Between those sites, the highest 210Po concentrations have been found in whole scallop soft parts from La Rochelle, reaching 1,181 +/- 29 Bq kg(-1) dry weight (dwt), a size effect being related to the highest 210Po concentration in the smallest scallops. The results show a significant difference in concentrations for similar size individuals between species in each site (C. varia > M. edulis) and between sites for each species (Ré Island > Bay of La Rochelle). Very high 210Po concentrations have been found in the digestive gland of C varia, ranging 3,150-4,637 Bq kg(-1) dwt. Thus, the digestive gland contains up to 60% of the radionuclide. Subcellular investigations have shown that approximately 40% of the 210Po contained in the digestive gland is in the cytosolic fraction, suggesting a high bioavailability of the 210Po from this fraction to the trophic upper level. Calculations will show that approximately 4 kg of scallops flesh intake would be necessary to reach the annual incorporation limit of 1 mSv.     

The bay scallop (Argopecten irradians) industry collapse in Virginia and its implications for the successful management of scallop-seagrass habitats

Virginia supported the most productive bay scallop (Argopecten irradians) fishery in the United States in 1930, but the fishery disappeared three years later and never recovered. This collapse highlights a tipping point, but managers of extant bay scallop fisheries have not looked to this case for guidance, because the collapse has long been attributed to an exogenous eelgrass (Zostera marina) ‘wasting disease’ pandemic. Consequently, it remains little understood. However, efforts to restore the fishery, following successful eelgrass restoration, now warrant a thorough examination of its economic significance and disappearance. This study comprehensively surveyed information on the original fishery and reconstructed the pre-collapse population to evaluate restoration prospects and management strategies that reduce the risk of future scallop-seagrass system collapses. Harvest records suggest that overharvesting possibly contributed to the Virginia fishery disappearance—a factor that influenced other bay scallop fisheries but did not alarm contemporary managers in Virginia. The harvest peaked before managers observed eelgrass disappearing and exceeded most pre-collapse population estimates. Intensive dredging possibly precipitated a feedback that reduced scallop recruitment by lowering seagrass shoot densities. Managers should, therefore, consider a potential tradeoff between future scallop harvest and eelgrass restoration goals. The restored wild scallop population in Virginia cannot yet support a commercial fishery at historic levels, which removed between 270 and 380x as many individuals. However, the economic risks associated with reestablishing this fishery are low. The collapse did not cause a significant loss in total economic value, because harvesters rapidly shifted focus to clams, supplanting lost scallop revenue.