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以马氏珠母贝(Pinctada fucata martensii)黄壳色作为选育指标构建了黄壳家系,对其4个生长性状和黄壳色性状分离比进行了统计分析,并测定了黄壳家系中黄壳、褐壳色个体不同组织中的总抗氧化能力(TAC)。结果发现:黄壳色性状能遗传并发生分离,其分离不完全符合孟德尔遗传分离定律;褐壳色亲本不会产生黄壳色子代,推测褐壳色是纯合子;第一代黄壳家系5、7月龄贝仅壳宽值显著小于褐壳家系(P<0.05),壳高、壳长、总质量差异不显著, 11月龄贝仅壳长和壳宽值显著小于褐壳家系, 14、20月龄贝的壳高、壳长、壳宽、总质量这4个生长性状均极显著小于褐壳家系(P<0.01);在第一代6个黄壳家系内,黄壳、褐壳色个体的4个生长性状差异不显著;黄壳色贝在足、心、性腺中的TAC显著低于褐壳色贝(P<0.05);在鳃、闭壳肌、消化腺组织中TAC高于褐壳色贝,但差异不显著。 相似文献
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With increasing recognition that maximum oxygen demand is the unifying limit in tolerance, the first line of thermal sensitivity is, as a corollary, due to capacity limitations at a high level of organisational complexity before individual, molecular or membrane functions become disturbed. In this study the tropical mussel Perna viridis were subjected to temperature change of 0.4 °C per hour from ambient to 8–36 °C. By comparing thermal mortality against biochemical indices (hsp70, gluthathione), physiological indices (glycogen, FRAP, NRRT) and behavioural indices (clearance rate), a hierarchy of thermal tolerance was therein elucidated, ranging from systemic to cellular to molecular levels. Generally, while biochemical indices indicated a stress signal much earlier than the more integrated behavioural indices, failure of the latter (indicating a tolerance limit and transition to pejus state) occurred much earlier than the other indices tending towards thermal extremities at both ends of the thermal spectrum. 相似文献
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