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A method for the assessment of the fatty acid profile in single eggs or larvae of marine fish has been developed. The method, which only requires 50 μg or less of tissue, is based on methanolysis, high-resolution gas chromatography and multivariate data-analysis. In four examples employing cod eggs and larvae, shrimp and periwinkles it is demonstrated that the fatty acid profile changes with changes in the environment, like temperature change, and also with man-induced changes, like oil-pollution. The fatty acid profile of cod eggs is shown to change during the development from newly spawned to just before hatching.  相似文献   
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This article is an explorative investigation of a sample of advanced producer service (APS) companies located in Stockholm (the capital and main urban centre of Sweden). The discussion is centred on aspects of work practice and how this is conditioned by space-time constraints. These space-time constraints refer to coupling, authority and capability constraints which are concepts framed in a time-geography approach. Although time-geography is primarily engaged in mapping presence and locations in time-space, its concepts of constraints embrace physical, social and cultural factors. The article presents an empirical in-depth study of project work and work practice among a selection of APS companies. A micro-approach to work practice has been pursued using a multi-method strategy and time-geography methodology including time diaries, interviews and a questionnaire. The experiences among the investigated companies of time-geography constraints make the constant negotiations for the practice of work among these organizations intelligible. To the extent these investigated companies may be considered representative of advanced services more generally, the presence of pressing constraints helps to explain the more general structure of this industry of high labour turnover and rapid company re-structuring processes.  相似文献   
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