Post-collision neogene volcanism of the Eastern Rif (Morocco): magmatic evolution through time

Neogene volcanism in the Eastern Rif (Morocco) comprises a series of calc-alkaline, potassic calc-alkaline, shoshonitic and alkaline volcanic rocks. According to new stratigraphical, along with new and previous chronological and geochemical data, the orogenic volcanism was successively (1) calc-alkaline (basaltic andesites and andesites: 13.1 to 12.5 Ma, rhyolites: 9.8 Ma), (2) K-calc-alkaline (basaltic andesitic to rhyolitic lavas and granodiorites: 9.0 to 6.6 Ma), and (3) shoshonitic (absarokites, shoshonites, latites, trachytes: 7.0 to 5.4 Ma). The later Pliocene volcanism was basaltic and alkaline (5.6 to 1.5 Ma). The calc-alkaline and K-calc-alkaline series exhibit lower K₂O (0.7–5.3 wt.%), Nb (8–19 ppm) contents and higher ⁸⁷Sr/⁸⁶Sr (0.70773–0.71016) than the shoshonitic series (K₂O: 2.4–7.2 wt.%, Nb: 21–38 ppm, ⁸⁷Sr/⁸⁶Sr: 0.70404–0.70778). Pliocene alkaline basalts have a sodic tendency (Na₂O/K₂O: 1.7–3.5), high Nb content (up to 52 ppm), and low ⁸⁷Sr/⁸⁶Sr ratio (0.70360–0.70413). The variations through time of K₂O, Nb and Sr isotopic ratio reflect different mantle sources: (i) calc-alkaline, potassic calc-alkaline and shoshonitic series are derived from a mantle source modified by older subduction, (ii) alkaline basalts are derived mainly from an enriched mantle source. Through time, incompatible elements such as Nb increased while ⁸⁷Sr/⁸⁶Sr decreased, suggesting a decreasing influence of metasomatized mantle (inherited subduction). Such evolution is related to the post-collision regimes operating in this area, and could be linked to the succession of extensional, compressional and strike-slip fault tectonics.     

Synthesis, crystal structure and crystal chemistry of ferri-clinoholmquistite, ?Li 2Mg 3Fe 3+ 2Si 8O 22(OH) 2

This work reports the synthesis of ferri-clinoholmquistite, nominally _Li2(Mg₃Fe³⁺₂)Si₈O₂₂(OH)₂, at varying f_O2 conditions. Amphibole compositions were characterized by X-ray (powder and single-crystal) diffraction, microchemical (EMPA) and spectroscopic (FTIR, Mössbauer and Raman) techniques. Under reducing conditions ( NNO+1, where NNO = Nickel–Nickel oxide buffer), the amphibole yield is very high (>90%), but its composition, and in particular the FeO/Fe₂O₃ ratio, departs significantly from the nominal one. Under oxidizing conditions ( NNO+1.5), the amphibole yield is much lower (<60%, with Li-pyroxene abundant), but its composition is close to the ideal stoichiometry. The exchange vector of relevance for the studied system is ^M2(Mg,Fe²⁺) ^M4(Mg,Fe²⁺) ^M2Fe³⁺_–1 ^M4Li_–1, which is still rather unexplored in natural systems. Amphibole crystals of suitable size for structure refinement were obtained only at 800 °C, 0.4 GPa and NNO conditions (sample 152), and have C2/m symmetry. The X-ray powder patterns for all other samples were indexed in the same symmetry; the amphibole closest to ideal composition has a = 9.428(1) Å, b = 17.878(3) Å, c = 5.282(1) Å, = 102.06(2)°, V = 870.8(3) ų. Mössbauer spectra show that Fe³⁺ is strongly ordered at M2 in all samples, whereas Fe²⁺ is disordered over the B and C sites. FTIR analysis shows that the amount of ^CFe²⁺ increases for increasingly reducing conditions. FTIR data also provide strong evidence for slight but significant amounts of Li at the A sites.     

Intra-oceanic settings of the western Mexico Late Jurassic-Early Cretaceous arc sequences. Implications for the Pacific-Tethys geodynamic relationships during the Cretaceous

Abstract

The Guerrero suspect terrane composed of Late Jurassic-Early Cretaceous sequences, extends from Baja California up to Acapulco and is considered to be coeval with the Late Mesozoic igneous and sedimentary arc sequences of the Greater Antilles, Venezuela and Western Cordillera of Colombia. New geological, petrological and geochemical data from central and southern Mexico, led us to propose a new model for the building of the Alisitos-Teloloapan arc. This arc, partly built on the Pacific oceanic lithosphere and partly on continental fragments, could be related to the subduction of an oceanic basin - the Arperos basin - under the Paleo-Pacific plate. This subduction was dipping southwest.

At the beginning of the magmatic activity of the oceanic segment of this arc, depleted tholeiitic basalts were emitted in a submarine environnement below the CCD. While subduction was going on, the arc magmas evolved from LREE depleted tholeiites to slightly LREE enriched tholeiites and then, to calc-alkaline basalts and andesites enriched in LREE and HFSE. Concurrently, the arc sedimentary environment changed from deep oceanic to neritic with the deposition of Aptian-Albian reefal limestones, at the end of the arc building. In the continent-based segment, the arc magmas are exclusively differentiated calc-alkaline suites depleted in HREE and Y, formed of predominantly siliceous lavas and pyroclastic rocks, emitted in a sub-aerial or shallow marine environment.

Thus, taking into account this above mentioned model, the Cretaceous volcanic series, accreted to the margins of cratonal America, in Colombia, Venezuela, Greater Antilles and Mexico, could be related to the same west-south-west dipping subduction of oceanic basins, fringing the North and South American continental cratons and connected directly with the inter-American Tethys. While the subduction was proceeding, this magmatic arc drifted towards the North and South American cratons and finally, collided with the continental margins at different periods during the Cretaceous.     

Fatty acid transfer in the food web of a coastal Mediterranean lagoon: Evidence for high arachidonic acid retention in fish

The transfer of fatty acids (FAs) in the food web of a Mediterranean lagoon was studied using FA compositional patterns across several trophic levels. The structure of the food web was inferred from C and N stable isotopes values and an isotope mixing model was used in order to estimate the relative contribution of the different potential food sources to the biomass of consumers. Bidimensional plots of FA composition of food web components against their δ¹⁵N values indicated a general trend of increasing proportions of highly unsaturated fatty acids (HUFAs) with increasing trophic levels while the proportions of saturated fatty acids (SAFAs) and 18-carbon polyunsaturated fatty acids (PUFAs) decreased. Using the relative contributions of food sources to consumers and their FA compositions, a model was built in order to estimate the PUFA composition of consumer mixed diets which was compared to consumer PUFA profiles. The latter allowed the identification of the PUFAs which were mostly enriched/retained in consumer lipids. There was a surprisingly high retention of arachidonic acid (ARA), a trend which challenges the idea of low ARA needs in marine fish and suggests the important physiological role of this essential FA for fish in estuarine environments.     

Tectonic evolution of the Himalaya constrained by detrital 40Ar–39Ar, Sm–Nd and petrographic data from the Siwalik foreland basin succession, SW Nepal

⁴⁰Ar–³⁹Ar dating of detrital white micas, petrography and heavy mineral analysis and whole‐rock geochemistry has been applied to three time‐equivalent sections through the Siwalik Group molasse in SW Nepal [Tinau Khola section (12–6 Ma), Surai Khola section (12–1 Ma) and Karnali section (16–5 Ma)]. ⁴⁰Ar–³⁹Ar ages from 1415 single detrital white micas show a peak of ages between 20 and 15 Ma for all the three sections, corresponding to the period of most extensive exhumation of the Greater Himalaya. Lag times of less than 5 Myr persist until 10 Ma, indicating Greater Himalayan exhumation rates of up to 2.6 mm year^?1, using one‐dimensional thermal modelling. There are few micas younger than 12 Ma, no lag times of less than 6 Myr after 10 Ma and whole‐rock geochemistry and petrography show a significant provenance change at 12 Ma indicating erosion from the Lesser Himalaya at this time. These changes suggest a switch in the dynamics of the orogen that took place during the 12–10 Ma period whereby most strain began to be accommodated by structures within the Lesser Himalaya as opposed to the Greater Himalaya. Consistent data from all three Siwalik sections suggest a lateral continuity in tectonic evolution for the central Himalayas.     

Role of eicosenoic and docosenoic fatty acids in fresh water and marine lipids

The isomeric compositions of the eicosenoic and docosenoic fatty acids of four freshwater fish oils (from sheepshead Aplodinotus grunniens, tullibee Coregonus artedii, maria Lota lota and alewife Alosa pseudoharengus, respectively) were examined by open-tubular gas—liquid chromatography. The 22:1ω11 isomer, usually the dominant isomer in marine-fish oils, was unimportant relative to 22:1ω9. The unsaponifiables lacked fatty alcohols and pristane and were mostly cholesterol. The probability that the 22:1ω1 in marine fish oils is strictly of an exogenous origin (primarily originating as the fatty alcohol in copepod wax esters) is reviewed and it is proposed that docosenoic acids have no obligatory role in the lipid biochemistry of either marine or freshwater fish.     

Resource partitioning among cladocerans in a littoral macrophyte zone: implications for the transfer of essential compounds

The maintenance of species diversity in a given environment is strongly linked to resource partitioning. Littoral macrophyte zones are heterogeneous environments with high microcrustacean diversity, where zooplankton have dietary access to seston as well as organisms growing on macrophytic surfaces (epiphyton). We conducted a field study in a macrophyte-rich backwater of the river Allier to examine how seston and epiphyton were used as potential food sources by four dominant cladoceran species. Fatty acids were analyzed in these two food sources to assess how their differential uptake affects the trophic trajectory of essential compounds from these resources to cladocerans. Our results showed resource partitioning among the four cladocerans studied; while Eurycercus fed mostly on epiphyton, Daphnia mostly consumed phytoplankton, and Ceriodaphnia and Simocephalus were able to forage on sestonic and epiphytic resources. Based on their polyunsaturated fatty acid (PUFA) content, it was evident that epiphyton was of higher food quality than seston in this macrophyte-rich backwater system. Variability of PUFA compositions of seston and epiphyton, and diversity of foraging strategies of cladoceran species, which represent the major link between microorganisms and consumers at higher trophic levels, affect dietary energy pathways and point to a variable PUFA transfer efficiency in backwater food webs.     

Textures, water content and degassing of silicic andesites from recent plinian and dome-forming eruptions at Mount Pelée volcano (Martinique, Lesser Antilles arc)

Previous petrological and phase-equilibrium experimental studies on recent silicic andesites from Mount Pelée volcano have evidenced comparable pre-eruptive conditions for plinian and dome-forming (pelean herein) eruptions, implying that differences in eruptive style must be primarily controlled by differences in degassing behaviour of the Mount Pelée magmas during eruption. To further investigate the degassing conditions of plinian and pelean magmas of Mount Pelée, we study here the most recent Mount Pelée's products (P1 at 650 years B.P., 1902, and 1929 eruptions, which cover a range of plinian and pelean lithologies) for bulk-rock vesicularities, glass water contents (glass inclusions in phenocrysts and matrix glasses) and microtextures. Water contents of glass inclusions are scattered in the plinian pumices but on average compare with the experimentally-deduced pre-eruptive melt water content (i.e., 5.3–6.3 wt.%), whereas they are much lower in the dominant pelean lithologies (crystalline, poorly vesicular lithics and dome samples). This indicates that the glass inclusions of the pelean products have undergone strong leakage and do not represent pre-eruptive water contents. The water content of the pyroclast matrix glasses are thought to closely represent the residual water content in the melt at the time of fragmentation. Determination of the water contents of both the pre-eruptive melt and matrix glasses allows the estimation of the amount of water exsolved upon syn-eruptive degassing. We find the amount of water exsolved during the eruptive process to be higher in the pelean products than in the plinian ones, typically 90–100 and 65–70% of the initial water content, respectively. The vesicularities calculated from the amount of exsolved water compare with the measured vesicularities for the plinian pumices, consistent with a closed-system, near-equilibrium degassing up to fragmentation. By contrast, the low residual water contents, low groundmass vesicularities and extensive groundmass crystallization of the pelean products are direct evidence of open-system degassing. Microtextural features, including silica-bearing and silica-free voids in the pelean lithologies may represent a two-stage vesiculation.     

Relative importance of dissolved and food pathways for lead contamination in shrimp

The relative importance of dissolved and food pathways and the influence of food type in the bioaccumulation and retention of lead in the shrimp Palaemonetes varians were examined using a radiotracer method. Shrimp were exposed to ²¹⁰Pb-labelled seawater or fed two types of ²¹⁰Pb-labelled food, viz. mussels or worms. The amount of radiotracer accumulated by shrimp was examined over a 7-day period, followed by a 1-month and a 7-day depuration period for the dissolved and food source, respectively. Steady state in the uptake was reached after 2 days exposure to dissolved lead, with a resultant estimated concentration factor of 98 ± 3. Transfer factors following ingestion of contaminated mussels and worms were lower than unity for both food types, with lead transfer from worms being significantly higher than that from mussels. Accumulation of dissolved Pb by shrimp was found to occur mainly through adsorption on the exoskeleton with a minor accumulation in the internal tissues probably resulting from the intake of seawater for osmoregulation. In contrast, lead taken up from contaminated food was readily absorbed and bound in the internal tissues of P. varians. Although the transfer of lead to P. varians through the ingestion of contaminated food was low (TF < 1%), it still represented 4 to 8% of the lead content in the prey which is a significant additional contribution of lead to the shrimp body burden. Independent of food type, following ingestion of contaminated food, approximately 23–27% of total lead accumulated in shrimp was located in the edible parts (e.g. muscle). Therefore, the food pathway is suggested to be a significant contributor to the lead transfer to humans through ingestion of contaminated shrimp. After exposure to contaminated food, lead loss kinetics were described by a two-component model, whereas Pb loss following direct uptake from seawater was best described by a three-component model. The additional compartment representing 64% of total Pb retained and characterized by a turnover < 10 min, corresponded to lead weakly adsorbed on the exoskeleton and incorporated in the hepatopancreas. Nevertheless, a significant fraction of lead accumulated from the dissolved (2%) and food (52–57%) pathways remained irreversibly retained in the tissues, suggesting that this organism could also serve as an effective long-term bioindicator of lead contamination in marine waters.