EFFECT OF LIGHT INTENSITY ON THE TOTAL LIPID AND FATTY ACID COMPOSITION OF SIX STRAINS OF MARINE DIATOMS

The effect of light intensity ( 1500 Ix and 5000 Ix) on the total lipid and fatty acid composition of six strains of marine diatoms Cylindrotheca fusiformis (B211 ), Phaeodactylum tricornutum (Bl14, Bl18 and B221) Nitzschia closterium (B222) and Chaetoceros gracilis (B13) was investigated.The total lipids of B13, Bl14, and B211 grown at 5000 Ix were lower than those grown at 1500 Ix. No evident changes were observed in Bl18, B221 and B222. Fatty acid composition changed considerably at different light intensity although no consistent correlation between the relative proportion of a single FA and light intensity. The major fatty acids of the 6 strains were 14:0, 16:0, 16:l(n- 7) and 20:5(n-3) . Cylindrothecafusiformis had high percentage of 20:4n - 6 (9.2 - 10.9% ) . The total polyunsaturated fatty acid /rl all 6 strains decreased with increasing light intensity. The percentage of the highly unsaturated fatty acid eicosapentaenoic acid (EPA) decreased with increasing light intensity in all strains except Chaetoceros gracilis.     

中国对虾染色体制备及染色体形态的研究

以中国对虾原肠期胚胎为材料，采用整体低渗法和管渗法均制备了染色体。通过比较发现，管渗法制备的染色体比整体低渗法的形态好。本文对制备中国对虾染色体技术方面的问题进行了探讨。通过作者的观察，了解到中国对虾染色体徐正常特征外，还存在较特别的形态特征，如主缢痕增强，次缢痕变化，同源配对等。并对产生这些形态特征的原因进行了解释。     

十四株海洋微藻脂肪酸组成的研究

对 4个门的 14株 (红藻门 8株 ,甲藻门 1株 ,隐藻门 2株 ,绿藻门 3株 )海洋微藻进行了脂肪酸含量测定 ,微藻在确定的条件下生长 ,指数生长末期收获。结果表明 ,各门的微藻都有其独特的脂肪酸特征 :红藻中含有大量的 2 0 :4 n- 6和 2 0 :5n- 3,其中紫球藻 R2 5含量最高 ,占总脂肪酸的4 9.8% (AA占总脂肪酸的 2 0 .5% ,EPA占总脂肪酸的 2 9.3% )。隐藻的主要脂肪酸是 16 :0、18:1n- 9、18:3n- 3、18:4 n- 3、2 0 :5n- 3、2 2 :5n- 3。与其它甲藻有别的虫黄藻 ,18:4 n- 3含量很少并且不含EPA,其主要合成的是 16 :0、18:1n- 9和 2 2 :6 n- 3。 C16和 C18的不饱和脂肪酸是本实验研究的 3株绿藻的主要脂肪酸     

“雪龙号”2003北极航次气相多环芳烃纬度分布观测

2003年“雪龙号”北极科学考察期间,对沿途海洋大气进行采样,分析其中气相多环芳烃的空间分布。结果显示,气相中主要是2-4环的多环芳烃,其中菲为主要的化合物,平均占到总多环芳烃的55.1%。在整个航程的广泛区域尺度内,气相总多环芳烃浓度在1043.9-92993.1pg/m3。空间分布上,远东亚的海面>北太平洋海面>北极圈以内海面;总多环芳烃的浓度随纬度升高呈现显著降低的趋势。通过Clausius-Clapeyron方程对浓度和温度相互关系的分析表明,温度是控制气相多环芳烃长距离传输的主要因素。     

河北小营盘石英—碳酸盐型金矿成矿地质特征

小营盘金矿赋存在稳定的缓倾斜石英脉中，但单纯的白色石英脉仅有微弱矿化，只有经过Ｓ懊断层剪切拉张破裂和叠加铁白云石化及硫化物蚀变的石英脉才能成为矿体，金矿体的顶底面常被铁白云石蚀变岩和糜棱岩所包裹，而且部分蚀变岩的金含量也达到工业品位，石英脉与蚀变岩作用构成矿体。因此，早期金成矿作用的时代大致与铁白云蚀变同期，含金铁白云石蚀变岩的δ＾１３Ｃ值平均为－４．１３‰，Ｐｂ－Ｐｂ等时线年龄为２７１１±２３８     

3个登陆台风引发阳江特大暴雨的水汽输送对比分析

利用区域自动站资料及NCEP再分析资料,对0915号"巨爵"、1006号"狮子山"和1011号"凡亚比"登陆后引发阳江特大暴雨的水汽输送特征进行了对比分析,并应用HYSPLIT-4轨迹模式验证了水汽来源。结果表明:1)它们引发阳江特大暴雨期间,低纬西南季风活跃。"巨爵"影响时由来自印度洋与副高西侧偏南气流汇合产生强降雨,水汽来源于中南半岛和孟加拉湾;"狮子山"影响时西南水汽输入明显减弱,主要由偏东气流携南海近海水汽的注入引发了局地短而强的降雨,水汽来源于南海近海;"凡亚比"登陆后,北部湾超低空急流的暴发,有利于强西南气流携带水汽经粤西往"凡亚比"输送,引发粤西地区特大暴雨,水汽主要来源于北部湾。2)强降雨都是始于阳江特大暴雨区纬向风转东风或经向风转南风阶段。"巨爵"、"凡亚比"引发阳江强降雨前后,850 h Pa南海、北部湾经向风南风明显增大,加强了海上水汽的向北输送。"狮子山"影响时则是由于近海短时间转东风,水汽由东输入并加强了辐合。3)水汽输送以"巨爵"最强、"狮子山"最弱,水汽辐合层次"巨爵"和"狮子山"较"凡亚比"要浅薄。它们的低层水汽辐合中心与特大暴雨区有很好的对应关系。     

A study on the meat and bone meal or poultry by-product meal as protein substitutes of fishmeal in concentrated diets forParalichthys olivaceus

A study was conducted to evaluate the effects of meat and bone meal （MBM） and poultry by-product meal （PBM） as the replacement of fishmeal in the diets on the growth performance, survival and apparent digestibility coefficient （ADC） of Japanese flounder （Paralichthys olivaceus）. The experimental diets included 0%, 20%, 40%, 60% and 80% MBM or PBM replacement of total fishmeal respectively. All diets were iso-nitrogenous and isocaloric. The results showed that there are no significant differences （P 〉0.05） in growth performance among the treatments fed with 0% -60% MBM replacement of fishmeal, while the percent weight gain （WG, % ）, body length gain （BLG, % ） and ADC significantly decrease when fishmeal is replaced by 80% MBM. The result showed also that there are no significant differences （P 〉0.05） in growth performance and ADC among all treatments fed with the diets with 0% -80% replacements of fishmeal with PBM.     

Loss of energy dissipation capacity from the deadzone in linear and nonlinear viscous damping devices

In a viscous damping device under cyclic loading, after the piston reaches a peak stroke, the reserve movement that follows may sometimes experience a short period of delayed or significantly reduced device force output. A similar delay or reduced device force output may also occur at the damper’s initial stroke as it moves away from its neutral position. This phenomenon is referred to as the effect of “deadzone”. The deadzone can cause a loss of energy dissipation capacity and less efficient vibration control. It is prominent in small amplitude vibrations. Although there are many potential causes of deadzone such as environmental factors, construction, material aging, and manufacture quality, in this paper, its general effect in linear and nonlinear viscous damping devices is analyzed. Based on classical dynamics and damping theory, a simple model is developed to capture the effect of deadzone in terms of the loss of energy dissipation capacity. The model provides several methods to estimate the loss of energy dissipation within the deadzone in linear and sublinear viscous fluid dampers. An empirical equation of loss of energy dissipation capacity versus deadzone size is formulated, and the equivalent reduction of effective damping in SDOF systems has been obtained. A laboratory experimental evaluation is carried out to verify the effect of deadzone and its numerical approximation. Based on the analysis, a modification is suggested to the corresponding formulas in FEMA 356 for calculation of equivalent damping if a deadzone is to be considered.     

Total lipid and fatty acid composition of eight strains of marine diatoms

Fatty acid composition and total lipid content of 8 strains of marine diatoms (Nitzschia frustrula, Nitzschia closterium, Nitzschia incerta, Navicula pelliculosa, Phaeodactylum tricornutum, Synedra fragilaroides) were examined. The microalgae were grown under defined conditions and harvested at the late exponential phase. The major fatty acids in most strains were 14∶0 (1.0%–6.3%), 16∶0 (13.5–26.4%), 16∶1n−7 (21.1%–46.3%) and 20∶5n−3 (6.5%–19.5%). The polyunsaturated fatty acids 16∶2n−4, 16∶3n−4, 16∶4n−1 and 20∶4n−6 also comprised a significant proportion of the total fatty acids in some strains. The characteristic fatty acid composition of diatoms is readily distinguishable from those of other microalgal groups. Significant concentration of the polyunsaturated fatty acid 20∶5n−3 (eicosapentaenoic acid) was present in each strain, with the highest proportion in B222 (19.5%). Project supported by the Hi-Tech “863” Programs of the China Ministry of Science and Technology (863-819-02-01).