Selection of shelters after earthquake using probabilistic seismic aftershock hazard analysis and remote sensing

Natural Hazards - After a major earthquake, one of the main tasks is to identify temporary shelters. In this study, we utilized probabilistic aftershock hazard analysis based on land use...     

Geochemistry of Cd in groundwater of Winder,Balochistan and suspected health problems

Sedimentary rocks of Jurassic age (Ferozabad group) and igneous rocks (Bela Ophiolite) of Cretaceous age are widely exposed in the east of Winder Town, Balochistan. Representative 48 water and soil samples were collected and analyzed for Cd and other elements. The present study showed that water samples were contaminated by the Cd ion and most of the samples have higher concentration than prescribed WHO standards (3 μg/l) for drinking purpose. The concentration of Cd ions ranged between 1 and 30 with mean values of 10 μg/l and was found high in the vicinity of outcrops. The alkaline pH (av. 7.42) was mainly responsible for elevated Cd content in the water, having near equal molar proportions of Ca and HCO₃ ions. Computed relative mobility values appeared as 0.23, indicating poor leaching from rocks and metal load in the groundwater is also measured low. The estimated values of mobility reflect fairly high mobility of Cd in the study area, decreases with distance from outcrops. The health hazard indices of drinking water was high (av. 1.33) with respect to safe average daily intake of Cd. The consumption of high Cd-bearing water may induce many disorders in the human health.     

Hydrogeochemistry of the Winder River and adjoining tributaries, Balochistan, Pakistan

Quantitative estimation of ground and stream waters draining through sedimentary rocks of the Pab and Mor ranges (Jurassic-Cretaceous) and the Bela ophiolite has been made. The degree of correspondence among cations and anions has been estimated in order to evaluate their mutual relationships. The abundance of major ions is interpreted to be related to bedrocks and climatic conditions, which may contribute to the genetic affiliation. The log TDS and Na/Na Ca ratio reflected supremacy of weathering of rocks with some influence of evaporation. Ionic relationship is exhibited in the form of Stiff diagrams. Patterns of ionic composition revealed high NaCl, medium Ca(HCO3)2 and low MgSO4. Piper diagram has been used to classify the hydrofacies. The important hydrogeochemical parameters have been estimated for assessment of groundwater quality for domestic purposes in accordance to WHO. Irrigation water qualities have been evaluated in terms of EC, SAR, RSC, ESP and pH.     

Inactivation of the gene katA or sodA affects the transient entry into the viable but non-culturable response of Staphylococcus aureus in natural seawater at low temperature

We have investigated the fate of Staphylococcus aureus by starving the cells and maintaining them in natural seawater at 22 and 4 °C. At 22 °C, cells developed a long-term survival state where about 0.037% of the initial population remained culturable over more than 7 months, whereas at 4 °C, bacteria lost culturability and transiently entered into the viable but non-culturable state (VBNC). However, after 22 days of entry into the VBNC state, the number of viable cells detected via the direct viable count method decreased significantly. We show here that mutational inactivation of catalase (KatA) or superoxide dismutase (SodA) rendered strains hypersensitive to seawater stress at 4 °C and consequently, part of the seawater lethality on S. aureus at low temperature is mediated by reactive oxygen species (ROS) during microcosm-survival process. Shifting the temperature from 4 to 22 °C of totally non-culturable wild-type cells induced a partial recovery of the population. However, deficiencies in catalase or superoxide dismutase prevent resuscitation ability.     

Evaluation of the effectiveness of olive cake residue as an expansive soil stabilizer

The quantity of the by-product olive cake residue generated in most parts of the Mediterranean countries continues to increase and expected to double in amount within 10–15 years. This increase intensifies the problems associated with the disposal of this by-product. Olive cake residue has a potential for use as a soil stabilizer and large volumes can be beneficially used. This study is directed toward determining if olive cake residue can be utilized to increase the strength and stability of expansive soils which constitute a costly natural hazard to lightweight structures on shallow foundations. A series of laboratory tests using engineering properties, such as Atterberg limits, moisture-density relationship (compaction), swell, unconfined compressive strength were undertaken to evaluate the effectiveness and performance of the olive cake residue as a soil stabilizer. Test results indicate that an addition of only 3% burned olive waste into the soil causes a reduction in plasticity, volume change and an increase in the unconfined compressive strength. However, it was observed that the presence of burned olive waste in the soil greater than 3% caused an increase in the compressibility and a decrease in the unconfined compressive strength. Test results indicate that the use of olive waste in soil stabilization gives greater benefits to the environment than simply disposing of the by-product, olive cake residue.