EFFECT OF LIGHT INTENSITY ON THE TOTAL LIPID AND FATTY ACID COMPOSITION OF SIX STRAINS OF MARINE DIATOMS

The effect of light intensity ( 1500 Ix and 5000 Ix) on the total lipid and fatty acid composition of six strains of marine diatoms Cylindrotheca fusiformis (B211 ), Phaeodactylum tricornutum (Bl14, Bl18 and B221) Nitzschia closterium (B222) and Chaetoceros gracilis (B13) was investigated.The total lipids of B13, Bl14, and B211 grown at 5000 Ix were lower than those grown at 1500 Ix. No evident changes were observed in Bl18, B221 and B222. Fatty acid composition changed considerably at different light intensity although no consistent correlation between the relative proportion of a single FA and light intensity. The major fatty acids of the 6 strains were 14:0, 16:0, 16:l(n- 7) and 20:5(n-3) . Cylindrothecafusiformis had high percentage of 20:4n - 6 (9.2 - 10.9% ) . The total polyunsaturated fatty acid /rl all 6 strains decreased with increasing light intensity. The percentage of the highly unsaturated fatty acid eicosapentaenoic acid (EPA) decreased with increasing light intensity in all strains except Chaetoceros gracilis.     

中国对虾染色体制备及染色体形态的研究

以中国对虾原肠期胚胎为材料，采用整体低渗法和管渗法均制备了染色体。通过比较发现，管渗法制备的染色体比整体低渗法的形态好。本文对制备中国对虾染色体技术方面的问题进行了探讨。通过作者的观察，了解到中国对虾染色体徐正常特征外，还存在较特别的形态特征，如主缢痕增强，次缢痕变化，同源配对等。并对产生这些形态特征的原因进行了解释。     

十四株海洋微藻脂肪酸组成的研究

对 4个门的 14株 (红藻门 8株 ,甲藻门 1株 ,隐藻门 2株 ,绿藻门 3株 )海洋微藻进行了脂肪酸含量测定 ,微藻在确定的条件下生长 ,指数生长末期收获。结果表明 ,各门的微藻都有其独特的脂肪酸特征 :红藻中含有大量的 2 0 :4 n- 6和 2 0 :5n- 3,其中紫球藻 R2 5含量最高 ,占总脂肪酸的4 9.8% (AA占总脂肪酸的 2 0 .5% ,EPA占总脂肪酸的 2 9.3% )。隐藻的主要脂肪酸是 16 :0、18:1n- 9、18:3n- 3、18:4 n- 3、2 0 :5n- 3、2 2 :5n- 3。与其它甲藻有别的虫黄藻 ,18:4 n- 3含量很少并且不含EPA,其主要合成的是 16 :0、18:1n- 9和 2 2 :6 n- 3。 C16和 C18的不饱和脂肪酸是本实验研究的 3株绿藻的主要脂肪酸     

“雪龙号”2003北极航次气相多环芳烃纬度分布观测

2003年“雪龙号”北极科学考察期间,对沿途海洋大气进行采样,分析其中气相多环芳烃的空间分布。结果显示,气相中主要是2-4环的多环芳烃,其中菲为主要的化合物,平均占到总多环芳烃的55.1%。在整个航程的广泛区域尺度内,气相总多环芳烃浓度在1043.9-92993.1pg/m3。空间分布上,远东亚的海面>北太平洋海面>北极圈以内海面;总多环芳烃的浓度随纬度升高呈现显著降低的趋势。通过Clausius-Clapeyron方程对浓度和温度相互关系的分析表明,温度是控制气相多环芳烃长距离传输的主要因素。     

Loss of energy dissipation capacity from the deadzone in linear and nonlinear viscous damping devices

In a viscous damping device under cyclic loading, after the piston reaches a peak stroke, the reserve movement that follows may sometimes experience a short period of delayed or significantly reduced device force output. A similar delay or reduced device force output may also occur at the damper’s initial stroke as it moves away from its neutral position. This phenomenon is referred to as the effect of “deadzone”. The deadzone can cause a loss of energy dissipation capacity and less efficient vibration control. It is prominent in small amplitude vibrations. Although there are many potential causes of deadzone such as environmental factors, construction, material aging, and manufacture quality, in this paper, its general effect in linear and nonlinear viscous damping devices is analyzed. Based on classical dynamics and damping theory, a simple model is developed to capture the effect of deadzone in terms of the loss of energy dissipation capacity. The model provides several methods to estimate the loss of energy dissipation within the deadzone in linear and sublinear viscous fluid dampers. An empirical equation of loss of energy dissipation capacity versus deadzone size is formulated, and the equivalent reduction of effective damping in SDOF systems has been obtained. A laboratory experimental evaluation is carried out to verify the effect of deadzone and its numerical approximation. Based on the analysis, a modification is suggested to the corresponding formulas in FEMA 356 for calculation of equivalent damping if a deadzone is to be considered.     

肽聚糖对鲈鱼生长和非特异性免疫力的影响

以初始体重(5.50±1.63) g的鲈鱼(Lateolabrax japonicus)为研究对象,研究饲料中添加肽聚糖对其生长和非特异性免疫力的影响.在配合饲料中分别加入0 mg/kg,100 mg/kg和500 mg/kg的肽聚糖制成3种等氮等能(蛋白42%,脂肪11%)的实验饲料,进行为期8周的摄食生长实验.实验结果表明,饲料中添加不同剂量的肽聚糖对鲈鱼的成活率无显著影响,但却显著影响其生长.当饲料中添加500 mg/kg肽聚糖时,鲈鱼的特定生长率显著高于对照组(0 mg/kg)和低添加量组(0 mg/kg)(P<0.01).当饲料中肽聚糖添加量为500 mg/kg时,鲈鱼白细胞的吞噬指数、血清溶菌酶活力均显著高于对照组和低添加量组(P<0.01).当饲料中肽聚糖添加量为100 mg/kg时,鲈鱼血清替代途径补体活力显著高于对照组,但却显著低于高添加量组(500 mg/kg)(P<0.01).攻毒实验结果表明,饲料中添加500 mg/kg肽聚糖能显著提高鲈鱼对哈维氏菌的抵抗能力.本研究结果表明,随着饲料中肽聚糖添加量的升高,鲈鱼的生长和非特异性免疫力均显著上升.     

脂肪肝病变大黄鱼肝脏脂肪酸组成、代谢酶活性及抗氧化能力的研究

脂肪肝病变在人工养殖大黄鱼(Pseudosciaena crocea)中非常普遍,本试验研究了大黄鱼脂肪肝的发生机制,为寻找解决大黄鱼脂肪肝的有效途径提供基础资料.试验鱼取自中国东海,养殖方式和饲料来源相同,根据肉眼和组织学观察分为正常肝脏、轻微脂肪肝和严重脂肪肝3类.分别测定了正常大黄鱼和具有脂肪肝症状的大黄鱼肝脏总脂脂肪酸组成的变化、相应脂肪酸合成酶、抗氧化酶以及丙二醛含量的变化.试验结果显示,随着大黄鱼脂肪肝症状严重程度增加,肝脏总脂饱和脂肪酸和n-3多不饱和脂肪酸比例显著降低(P<0.05),单不饱和脂肪酸比例显著上升(P<0.05).其中严重脂肪肝花生四烯酸(ARA)、二十碳五烯酸(EPA)、二十二碳六烯酸(DHA)比例较正常鱼分别降低了89%,79%和78%.严重脂肪肝大黄鱼的异柠檬酸脱氢酶和6-磷酸葡萄糖脱氢酶活性显著高于正常鱼(P<0.05);轻微脂肪肝鱼的转氨酶活性显著低于正常鱼(P<0.05);具有脂肪肝症状的大黄鱼超氧化物歧化酶和过氧化氢酶活性均高于正常鱼.丙二醛含量则随大黄鱼脂肪肝病变程度加剧而显著增加(P<0.05).通过分析认为,过量单不饱和脂肪酸沉积在肝脏中,导致脂肪酸合成代谢发生紊乱,可能是造成大黄鱼脂肪肝的主要原因;肝脏ARA含量大量减少使脂肪肝大黄鱼抗应激能力降低,而肝脏脂肪酸过氧化程度升高,进一步破坏肝脏的正常功能.     

Total lipid and fatty acid composition of eight strains of marine diatoms

Fatty acid composition and total lipid content of 8 strains of marine diatoms (Nitzschia frustrula, Nitzschia closterium, Nitzschia incerta, Navicula pelliculosa, Phaeodactylum tricornutum, Synedra fragilaroides) were examined. The microalgae were grown under defined conditions and harvested at the late exponential phase. The major fatty acids in most strains were 14∶0 (1.0%–6.3%), 16∶0 (13.5–26.4%), 16∶1n−7 (21.1%–46.3%) and 20∶5n−3 (6.5%–19.5%). The polyunsaturated fatty acids 16∶2n−4, 16∶3n−4, 16∶4n−1 and 20∶4n−6 also comprised a significant proportion of the total fatty acids in some strains. The characteristic fatty acid composition of diatoms is readily distinguishable from those of other microalgal groups. Significant concentration of the polyunsaturated fatty acid 20∶5n−3 (eicosapentaenoic acid) was present in each strain, with the highest proportion in B222 (19.5%). Project supported by the Hi-Tech “863” Programs of the China Ministry of Science and Technology (863-819-02-01).