Equilibrium constants of triethanolamine in major seawater salts

Acid–base equilibrium constants of triethanolamine (TEA) have been determined by potentiometric titrations with a glass electrode, at 25 °C. Ionic strength was kept constant with only one electrolyte (using one of these salts: NaCl, KCl, MgCl₂ or CaCl₂), with binary mixtures of MgCl₂ and CaCl₂, and finally, in a solution with a composition approximately similar to that of natural seawater without sulfate. Equilibrium constants have been expressed in function of ionic strength by means of Pitzer equations and interaction parameters proposed in this theory have been obtained. It has been found that acid–base behaviour of TEA depends greatly on the salt used: basicity of TEA is decreased by CaCl₂, while it is increased by the other electrolytes used in this work.     

深层搅拌法在超软弱港口地基上的工程应用

某港口堆场地基上部5．0m系吹填而成，地表下18m范围均属软土，经真空预压初级加固后地基承载力仅在80—90kPa，局部区域上部淤泥土层土性指标较差，含水量大于50％，地基承载力不足60kPa。为了使地基达到230kPa的承载要求，设计采用深层搅拌法加固超软弱地基。通过现场成桩工艺试验和检测表明，桩身水泥土强度在90d龄期时大于1．80MPa，单桩承载力标准值大于150kN，以φ600桩径、桩长13．5m、置换率为0．308和φ500桩径、桩长13．5m、置换率为0．267两种方案布置的复合地基承载力标准值均超过了230kPa的设计要求。试验结果表明，深层搅拌法在港口超软弱地基土应用只要施工工艺适当，完全可以使地基承载力提高2—3．5倍以土，从而节省大量的工程投资。     

低凝固温度琼脂糖的制备方法研究

以石花菜分级得到的琼脂糖为原料，采用甲基化方法制备低凝固温度琼脂糖。所得到的低凝固温度琼脂糖产品的凝固温度为30．1℃(1.5％浓度)，融化温度为64．8℃(1．5％浓度)，凝胶强度为264g／cm^2(1.0％浓度)，主要质量标准与Sigma公司的低凝固温度琼脂糖产品接近，符合低凝固温度琼脂糖产品的质量要求。     

海冰板的环形屈曲的压缩破坏

在轴对称条件下，给出海冰板的环向屈曲面临载荷，从细观力学的观点分析了微裂纹开裂的条件，扩展方向并给出绕海洋平台柱腿冰的损伤区的尺度。所给出的临界半径是一个与冰材料力学特征，冰的微结构参数一海洋平台柱腿半径相关的特征参数。对现场所观察和测量的结构给出了解释和定量分析。