体重和温度对华贵栉孔扇贝(Chlamys nobilis)耗氧率和排氨率的影响

采用室内实验生态学方法对华贵栉孔扇贝的耗氧率和排氨率进行了研究。旨在为华贵栉孔扇贝养殖容量的调查及生态生理的研究提供参考,并可为海洋生态系统动力学和贝类能量学研究提供科学依据。实验结果表明,在实验温度(13—33℃)范围内,华贵栉孔扇贝的耗氧率(OR)和排氨率(NR)与体重(W)都呈负相关,可以用Y=aW-b表示。华贵栉孔扇贝的耗氧率和温度的关系可以表示为OR=-c+b1T-b2T2。在13—28℃温度范围内,华贵栉孔扇贝的耗氧率随温度的升高而增加,28℃时,耗氧率达到最大值,温度升高到33℃时,耗氧率反而下降。而排氨率与温度的关系可以表示为1NR=c1edT,在实验温度范围内,排氨率随温度的升高则呈持续升高趋势。华贵栉孔扇贝呼吸和排泄Q10值范围分别为0.466—2.471和1.129—2.437。在23—28℃温度范围内,不同规格华贵栉孔扇贝的耗氧率和排氨率的比值(原子数O:N)较高。方差分析表明,体重、温度及二者的交互作用对华贵栉孔扇贝的耗氧率和排氨率均有极显著的影响(P0.01)。华贵栉孔扇贝的日常代谢明显高于标准代谢,耗氧率和排氨率平均值分别提高29.9%和69.4%。     

福建沿海地区水资源紧缺问题及其解决途径

本文针对福建沿海地区存在的水资源紧问题,通过对福沿海地区水资源数量,供需平衡的分析探讨了水资源紧缺问题存在的主要原因,并结合水资源利用的现状特征,进一步深入评述了现状利用中存在的问题,最后从可持续利用水资源的角度出发,重点讨论解决途径。     

温度对墨西哥湾扇贝耗氧率及排泄率的影响

于1996年12月至1997年1月在实验室内研究了温度对墨西哥湾扇贝(Argopecten irradians concentricus)的耗氧率和排泄(NH₄-N)率的影响,实验在投饵后6h,静水(盐度32)条件下进行,溶氧量和氨氮量分别采用Winkler滴定法和次溴酸盐氧化法测定.实验结果表明,在实验温度(10～31℃)条件下,不同规格(壳高1.6～4.8cm,软体部干重0.0342～0.6908g)的墨西哥湾扇贝耗氧率的总平均值为2.35mg/(g·h).排泄率总平均值为350.89μg/(g·h).墨西哥湾扇见的耗氧量和排氧量都与扇贝体重呈明显的幂函数关系.在10～28℃范围内,不同规格的扇贝耗氧率都随温度的升高而增加;当水温继续升高到31℃时,耗氧率反而下降.在实验温度(10～31℃)条件下,扇贝的排泄率随着温度的升高而增加,温度对墨西哥湾扇贝的耗氧率和排泄率的影响都可用指数方程表示.本实验证实,高温(31℃)将进一步提高墨西哥湾扇贝蛋白质的代谢水平.耗氧量(O)和排氨量(N)与温度(t)、扇贝软体部干重(W)二元线性回归方程分别为:O=-587.804+36.787t+1697.864W;N=-92.344 9+4.534 1t+276.781 8W.复相关系数r分别为0.880 6和0.8035 ; F检验表明,两个回归方程均极显著(F>F_0.01).     

氨氮急性攻毒对水产经济动物棘胸蛙(Paa spinosa)蝌蚪死亡率、排氨率、耗氧率及窒息点的影响

以体长(1.932±0.204)cm、体质量(1.386±0.055)g的棘胸蛙蝌蚪为实验动物,在水温(24±0.2)℃、DO(7.30±0.01)mg/L、pH 7.30±0.01条件下,采用静水停食法开展了氨氮对蝌蚪的急性攻毒实验,并以此为基础,测定了不同氨氮质量浓度胁迫下棘胸蛙蝌蚪的排氨率、耗氧率、氧氮比及窒息点。结果表明:(1)蝌蚪对氨氮急性攻毒具明显的运动避毒行为,濒死个体的背部皮肤和肝脏均具明显的色变症状;(2)氨氮对蝌蚪的急性致死率具明显的剂量—时间效应,24h、48h、72h、96h LC50依次为177.5、151.7、148.6和146.8mg/L,毒性时段蓄积程度系数呈持续下降趋势,24—48h、48—72h、72—96h的时段MAC值分别为84.04%、10.1%和5.86%;(3)蝌蚪夜均、昼均、日均及时段排氨率随氨氮质量浓度增加均呈阶梯式下降趋势,其中时段排氨率与对照组均无显著差异的为9.80mg/L实验组,夜均、昼均、日均及时段排氨率与对照组均无显著差异的仅为2.45mg/L实验组(P0.05);(4)氨氮对蝌蚪呼吸耗氧具低毒兴奋效应,其夜均、昼均和日均耗氧率随氨氮质量浓度增加均呈先升后降趋势,峰值氨氮质量浓度范围均为4.90—7.35mg/L(P0.05),与对照组均无显著差异的仅为14.70mg/L实验组(P0.05),窒息点含氧量随氨氮质量浓度增加呈先降后升趋势,谷底出现于4.90mg/L实验组(P0.05),与对照组无显著差异的仅为9.80mg/L实验组(P0.05);(5)实验期间,蝌蚪氧氮比(O:N)波动于18.87—25.34之间,昼均和日均氧氮比(O:N)随氨氮质量浓度增加均依次呈"上升—稳定—下降—再稳定"之趋势,两者的峰值氨氮质量浓度范围分别为4.90—14.70mg/L和4.90—9.80mg/L,夜均氧氮比(O:N)呈先升后降趋势,峰值出现于7.35mg/L实验组(P0.05)。     

基于分光光度法的多量程海水营养盐原位传感器检测系统设计

针对传统海水营养盐检测方法不能满足海水营养盐长期原位监测需求的问题,研制了一种基于分光光度法的多量程海水营养盐原位传感器检测系统,通过对系统的高度集成及对多量程检测、低功耗技术、漏液保护技术的应用,实现了对海水5项营养盐参数快速、宽范围、高精度的原位测量。经过实验室和青岛中苑码头现场测试,表明本营养盐传感器检测系统具有低功耗、高可靠性能,可满足对5项营养盐参数的快速精确测量要求,实现了对海水营养盐参数的原位监测,为相关部门及时了解海洋生态环境和水体富营养化程度提供了数据支持,具有重大现实意义。     

Precious corals become more precious in the northwestern pacific: Urgent need for integrated policy

The limited precious coral (Coralliidae) resources in the Northwestern Pacific have been managed by Taiwan with a comprehensive management plan, by Japan with a strengthened set of management measures, and by China through the listing of such coral as a Category I national treasures. However, continuous increases in coral consumption and coral prices have stimulated overexploitation and poaching of the resource, and hence have undermined the effectiveness of these management schemes. This article discusses the current precious corals supply chain and suggests that the rise of China in purchasing substantial amounts of coral products was the underlying cause for overexploitation and poaching. Several gaps in the management schemes are also identified and discussed. The article finally concludes that there is an urgent need for establishing a cross-disciplinary integrated conservation policy and a regional management platform consisting of the three participating states to address all the relevant social and ecological issues.     

The seafood market in Portugal: Driving forces and consequences

Portugal has the third highest seafood consumption per capita in the world and current patterns of seafood consumption are linked to how seafood products were embodied in the Portuguese society. The objective of this research is to understand Portuguese seafood consumption's main drivers and its consequences. For that official statistics were analyzed and a literature review on seafood consumption was undertaken. Portuguese seafood consumption is characterized by a wide diversity of species and preparing modes, when compared to other countries in Europe. Cod (salted and dried), does not exist in Portuguese waters but due to several factors, such as politics, religion and tradition, became the main species in Portuguese seafood consumption, representing around 38% of the national seafood demand. Five drivers are suggested to explain why Portuguese eat so much seafood: geography, marine resources, fisheries, social forces and politics; and consequences for the environment, economy and health are discussed. Hence while most dietary recommendations advise an increase in fish consumption is not applicable to Portugal and a more sustainable seafood consumption for the future is advocated.     

pH值对单环刺螠呼吸排泄的影响

为研究pH值对单环刺螠(Urechis unicinctus)呼吸排泄的影响,采用静水密封法,研究了不同pH值(5、6、7、8、9)对体质量5.65±1.06g单环刺螠耗氧率、排氨率、能量代谢率、O/N值的影响.结果表明,pH值对单环刺螠耗氧率、排氨率、能量代谢率、O/N值均有显著影响(p0.05).单环刺螠耗氧率随pH值的升高而增大,pH值为8时达到最大值,之后随pH值的升高而减小.单环刺螠耗氧率与pH值之间的拟合方程为:OR=-2.977X2+55.188X-176.380,R2=0.937.单环刺螠排氨率的变化与耗氧率相似,在pH值为7时排氨率达到最大值;pH值为9时排氨率最小,与pH值为8的组差异不显著(p0.05).排氨率与pH值之间的拟合方程为:NR=-0.350X2+4.442X-6.822,R2=0.724.单环刺螠能量代谢率、O/N值均随pH值的升高呈先增大后减小的趋势,拟合方程分别为:M=-0.040X2+0.424X-0.044,R2=0.937;A=0.053X2+1.879X-7.470,R2=0.901.pH值为8的环境中,单环刺螠体内蛋白质代谢水平最低,有利于蛋白质的积累.研究表明,单环刺螠在一定pH值范围内可以通过调整生理代谢水平适应水体pH值,其适宜生活在弱碱性水中,生存最适pH值为8.     

Experimental Investigation and Numerical Analysis to Develop Low-Energy Large-Midwater Trawls

Fuel consumption in fisheries is a primary concern because of its effects on the environment and the costs incurred by fishermen. Many studies have been conducted to reduce the fuel consumption in fishing operations. Fuel consumption due to fishing gear during a fishing operation is generally related to the hydrodynamic resistance on the gear. This means that fuel consumption is proportional to the drag created by the towing speed. Based on numerical methods, this study suggests a new approach to reduce fuel consumption in fisheries. The results of the simulation are in good agreement with those of model experiments. The total as well as partial resistance forces on the gear are calculated by simulation. The simulation results suggest improved materials and gear structure for reducing the hydrodynamic forces on the gear while maintaining gear performance. The method for assessing the gear performance involves measuring the height and width of the net mouth. Furthermore, this study investigates the efficiency of a low-energy trawl from an economic point of view. The findings of this study will be useful in reducing greenhouse gas (GHG) emissions in fishing operations, and thereby contribute toward lowering fishing costs by saving fuel.     

深水半潜式平台锚链倾角监测的自容式传感器的设计

深水半潜式平台系泊锚链的倾角变化是评价平台系泊状态与锚链受力的重要指标,是半潜式平台重要的监测内容。目前,深水锚链的测量主要是采用自容式的传感器,针对其水下长时间测量的应用特点,要求它的设计必须具有低功耗、高可靠性、大存储量、体积小、防水耐压等指标。根据我国南海流花平台的锚链监测需要,设计与制作了专用的水下自容式倾角传感器,并在实际应用中进行了检验。