Diet and food preference of intertidal Astrostole scabra (Asteroidea: Forcipulata)

Dietary composition in Astrostole scabra was ascertained by regular sampling at four geographically separated locations on the Kaikoura coast between January 1976 and January 1977. A. scabra is a food generalist and scavenger with a diet composed mainly of molluscs and crustaceans belonging to more than 60 genera. The diet was dominated numerically by chitons and trochid molluscs. Several site‐specific differences in dietary composition were apparent. Only Ischnochiton maorianus was a numerically important prey species at all study sites. Dietary diversity and evenness were more or less constant and comparable both seasonally and geographically. The proportion of intertidal seastars feeding fluctuated during the study from a peak of 42% in January to 23.7% in June 1976. Prey species were consumed in proportions independent of their abundance. In the laboratory, A. scabra, free of ingestive conditioning, discriminated between different prey species and preferentially consumed I. maorianus. There were strong prey preferences at the specific, but not at the familial, level.     

Grazing experiments and model simulations of the role of zooplankton in Phaeocystis food webs

A combined empirical and modelling study was conducted to further examine the potential importance of grazing by zooplankton in pelagic food webs in which Phaeocystis is a significant or dominant component. Laboratory experiments were designed to measure ingestion of Phaeocystis and other potential prey items which co-occur with Phaeocystis. Grazers included copepods and ciliates, and prey included Phaeocystis colonies and solitary cells, diatoms, ciliates, bacteria, and detritus. These data were expressed in the model currency of nitrogen units, and fit to hyperbolic tangent equations which included minimum prey thresholds. These equations and literature data were used to constrain a food web model whose purpose was to investigate trophic interactions rather than to mimic actual events. Nevertheless, the model output was similar to the general pattern and magnitude of development of Phaeocystis–diatom communities in some environments where they occur, e.g. north Norwegian waters. The model included three forms of nitrogen, three phytoplankton groups, bacteria, two zooplankton groups, and detritus, with detailed flows between compartments. An important component of the model was inclusion of variable prey preferences for zooplankton. The experiments and model simulations suggest several salient conclusions. Phaeocystis globosa colonies were eaten by a medium-sized copepod species, but ingestion appeared to be strongly dependent upon a proper size match between grazer and prey. If not, colonies were eaten little if at all. Phaeocystis solitary cells were ingested rapidly by ciliate microzooplankton, in agreement with prior literature observations. In contrast, detritus was eaten comparatively slowly by both ciliates and copepods. Both types of zooplankton exhibited apparent minimum prey thresholds below which grazing did not occur or was inconsequential. Model simulations implied that transitions between life cycle stages of Phaeocystis may potentially be important to phytoplankton–zooplankton interactions, and that relative rates of ingestion of Phaeocystis by various zooplankton may have significant impacts upon material fluxes through and out of Phaeocystis–diatom ecosystems. Indirect effects of trophic interactions appear to be equally significant as direct effects.     

星球绅士化理论前沿及其对中国城乡治理的启示

绅士化已经成为全球城乡发展研究的前沿问题。探究绅士化的理论及其对中国城乡治理的启示,对贯彻落实新型城镇化和乡村振兴的国家战略具有重要意义。通过理论分析和案例比较可见,星球绅士化突破了传统绅士化研究的本体论、认识论和方法论,全球北方与全球南方的差异凸显了中国绅士化研究的价值。结合中国独特的城乡关系、央地关系及其多尺度交互作用,可进行星球绅士化的理论创新。未来中国城乡治理应重视治理模式转型、区域战略转型和城乡关系转型,全球经验、区域差异、城乡融合是治理现代化转型的关键点。对绅士化现象须采取批判性的价值论立场,关注城乡中低收入者权利,为维护空间正义和实现共同富裕做出积极贡献。中国绅士化研究需要加强与国际的对话与对接,并提供本土化经验。     

Fishers’ knowledge indicates short-term temporal changes in the amount and composition of catches in the southwestern Atlantic

The scarcity of data on fish catches difficult management of small-scale fisheries in developing countries. This study applies fishers’ knowledge to investigate temporal changes in the amount (biomass) and composition (major ecological categories) of fishing resources exploited by small-scale coastal fisheries in the southeastern Brazilian coast. Four hypotheses were investigated: (1) The amount of fish caught reported by fishers would decrease over time. (2) Older fishers would report higher fish catches than younger fishers. (3) Recent interviews would mention large-sized predators less often. (4) Recent interviews would mention less high valued fishing resources. Interviews with 421 fishers in 36 communities in the southeastern Brazilian coast were analyzed, covering a time span of 14 years, from 1995 to 2009. The hypothesis 1 was confirmed, 3 was partially confirmed, while 2 and 4 were not confirmed. Fishers’ age was unrelated to all variables. The results from fishers’ interviews indicated the temporal trends of: (1) a decrease in the biomass of fish caught; (2) an increase in the occurrence of smaller fish and invertebrates in the catch; (3) an increase of high value fishing resources; and (4) maintenance of large predators. The first two indicators suggest excessive fishing, but the later indicators (3 and 4) suggest that the socioecological system of the southeastern Brazilian coast had not yet undergone major ecological shifts.     

Virtual vegetables and adopted sheep: ethical relation, authenticity and Internet-mediated food production technologies

Associating ideas related to cultural geographies of 'quality' food production and consumption with recent discussion of Internet technologies, virtuality and simulation, this paper examines two newly constituted Internet enterprises offering customers 'virtual' experiences of food production, and 'quality' food products in which they have invested. The paper shows how these enterprises are associated with particular types of geographical and ethical relation, and a search for 'authentic', connected, relationships with food, farming, locality and 'nature'. These relationships are constituted in an assemblage of things held together by flows of food, products, money and electronic communication. The paper ends by suggesting a number of theoretical ideas that might usefully be explored in empirical research into Internet-mediated food production.     

发展中国家食物安全研究的新进展

本文回顾了七十年代以来食物安全概念的演变历史，特别是介绍了森(Sen)的食物权利理论在这个历史过程中的作用，评价了当前的主要研究热点，展望了将来的几个研究趋势。指出食物安全的概念不能也不应该以单一的观点、方法和尺度来定义，食物安全的研究必须要更紧密地与更广泛的人文安全和环境变化的内容联系在一起，才能更深入地进行下去。     

Six decades of agricultural land use change in Bangladesh: Effects on crop diversity,productivity, food availability and the environment, 1948–2006

This paper provides a detailed analysis of agricultural land use change in Bangladesh over a 59‐year period (1948–2006) and examines how these have impacted crop diversity, productivity, food availability and the environment. The key findings of the analysis are: first, land use intensity has increased significantly over this period, mainly from the widespread adoption of a rice‐based Green Revolution technology package beginning in the early 1960s; second, contrary to expectation, crop diversity too has increased; third, although land productivity has increased significantly, declines in the productivity of fertilizers and pesticides raise doubts over sustaining agricultural growth; fourth, food availability has improved, with a reversal in the dietary energy imbalance in recent years despite a high population growth rate; and finally, the production environment has suffered with widespread soil nutrient depletion experienced in many agroecological regions. The policy implication points towards crop diversification as a desired strategy for agricultural growth to improve resource economy, productivity and efficiency in farming in Bangladesh.     

The Mobile Street Food Service Practice in the Urban Economy of Kumba, Cameroon

The mobile food service practice is one of multiple survival strategies adopted by poor urban households in Cameroon to maintain and expand the base of subsistence incomes, especially in the current surge of economic crisis. Though a fast-growing informal sector enterprise, it is still at an artisanal stage in urban Cameroon, creating an urgent need for a supportive policy environment that could have measurable positive impacts on improving the productivity, welfare and income levels of the micro-entrepreneurs. This study looks at the mobile food service practice in Kumba, Cameroon, in terms of its basic characteristics, the locational factors influencing its socio-spatial distribution, the critical success factors (CSFs) determining customer choices, and its impacts on the local environmental resources and quality of urban life. The mobile food service practice creates employment, generates income, and acts as a food energy-support instrument to the urban poor and local economic activities operating in Kumba. The vendors, who are mostly women, can make incomes that are 405 per cent of the national minimum wage and, thus, contribute financially towards the education, health and survival of their families. The paper provides some recommendations on ways to improve the efficiency of this sector so as to achieve sustainable economic and social development and to enhance empowerment thereof.