Neolithic agriculture, freshwater resources and rapid environmental changes on the lower Yangtze, China

Analyses of sedimentary evidence in the form of spores, pollen, freshwater algae, dinoflagellate cysts, phytoliths and charcoal from AMS ¹⁴C-dated, Holocene-aged sequences provide an excellent opportunity to examine the responses of Neolithic agriculturalists in the lower Yangtze to changing environments. Evidence from two sites close to the southern margin of the Yangtze delta and separated by what is now Hangzhou Bay attests the critical importance to early attempts at food production of access to freshwater resources. More readily, if episodically, available freshwater resources during the early to mid-Holocene on the Hangjiahu plain may have encouraged an early reliance on rice-based agriculture, which in turn facilitated the accumulation of agricultural surpluses and cultural diversification. Cultural change was relatively attenuated and human population pressures possibly lower on the Ningshao plain, seemingly because of much more profound environmental impacts of variations in local hydrological conditions, and because predominantly saline conditions, associated with rising relative sea level, hampered the early development of irrigated agriculture. The evidence, although largely dating to the early and middle parts of the Holocene, provides a timely warning of the complexity of vulnerability to climate change-induced processes of agriculture, and indeed human activities more generally, on megadeltas in Asia.     

Contrasting time trends of organic contaminants in Antarctic pelagic and benthic food webs

We demonstrate that pelagic Antarctic seabirds show significant decreases in concentrations of some persistent organic pollutants. Trends in Adélie penguins and Southern fulmars fit in a general pattern revealed by a broad literature review. Downward trends are also visible in pelagic fish, contrasting sharply with steady or increasing concentrations in Antarctic benthic organisms. Transfer of contaminants between Antarctic pelagic and benthic food webs is associated with seasonal sea-ice dynamics which may influence the balance between the final receptors of contaminants under different climatic conditions. This complicates the predictability of future trends of emerging compounds in the Antarctic ecosystem, such as of the brominated compounds that we detected in Antarctic petrels. The discrepancy in trends between pelagic and benthic organisms shows that Antarctic biota are still final receptors of globally released organic contaminants and it remains questionable whether the total environmental burden of contaminants in the Antarctic ecosystem is declining.     

Species- and size-specific variability of mercury concentrations in four commercially important finfish and their prey from the northwest Atlantic

Total mercury was analyzed as a function of body length, season, and diet in four commercially and recreationally important marine fish, bluefish (Pomatomus saltatrix), goosefish (Lophius americanus), silver hake (Merluccius bilinearis), and summer flounder (Paralichthys dentatus), collected from continental shelf waters of the northwest Atlantic Ocean. Mercury levels in the dorsal muscle tissue of 115 individuals ranged from 0.006 to 1.217 μg/g (wet weight) and varied significantly among species. The relationship between predator length and mercury concentration was linear for bluefish and summer flounder, while mercury levels increased with size at an exponential rate for silver hake and goosefish. Mercury burdens were the highest overall in bluefish, but increased with size at the greatest rate in silver hake. Seasonal differences were detected for bluefish and goosefish with mercury levels peaking during summer and spring, respectively. Prey mercury burdens and predator foraging habits are discussed as the primary factors influencing mercury accumulation.     

Shifts in an epibenthic trophic web across a marine frontal area in the Southwestern Atlantic (Argentina)

Marine benthic trophic relationships and food web structures may be influenced by benthic–pelagic coupling processes, which could also be intensified by the physical dynamics of marine fronts. In this work, we employed stable isotope (δ¹³C and δ¹⁵N) analysis to investigate the influence of the Southwest (SW) Atlantic shelf-break front (SBF; 38–39°S, 55–56°W; Argentina) on an epibenthic trophic web. Epibenthic organisms were sampled, at depths of ~ 100 m, with a non-selective dredge from a sandy bottom community located in frontal (F) and marginal (M) areas. The SBF position and the chlorophyll-a (chl-a) concentrations were inferred using satellite data of the sea surface temperature (SST) and satellite chl-a concentration, respectively. The most noticeable shifts in stable isotopes between the sampled areas were those of the Patagonian scallop, Zygochlamys patagonica (δ¹³C), and those of the sea urchin, Sterechinus agassizi (δ¹⁵N). Diet analyses inferred from stable isotopes and mixing models demonstrated that the dominant component of this community, Z. patagonica, had variable contributions to higher trophic levels between areas. More importantly, the epibenthic assemblage in F areas showed δ¹³C-enriched and δ¹⁵N-depleted isotopic signatures with respect to the M areas. Collectively, this evidence suggests that frontal dynamics promotes the accumulation of δ¹³C-enriched phytoplankton in the seabed in F areas, while in M areas the more degraded organic matter becomes more important in the trophic web, decreasing the δ¹⁵N isotopic signature of the assemblage. Therefore, the trophic web was sustained by fresher food in F areas than in M areas, demonstrating the role of frontal dynamics in the shaping of these communities.     

Home-range sizes of social groups of Mongolian gerbils Meriones unguiculatus

Spacing behavior is important to the population regulation and social organization of rodents. However, little is known regarding the factors influencing space use by rodent social groups. We tested the hypotheses that food resources in the typical steppe would be so abundant that food availability would not be a limiting factor of home-range sizes of social groups of Mongolian gerbils (Meriones unguiculatus). We also assessed the effects of social organization on the home-range size of social groups of gerbils, using capture-recapture methods. Home ranges of social groups of Mongolian gerbils did not differ in size between the breeding and non-breeding periods; however, home ranges overlapped more during the breeding period than during the non-breeding period. Overlap of home ranges might allow male gerbils to access female mates of neighboring colonies during the breeding period. Home-range sizes of social groups were positively related to number of males during the breeding period, but positively related to group size and number of females during the non-breeding period. Therefore, social organization influenced home-range sizes of social groups. Our hypothesis that food availability is not a limiting factor of space use by social groups of Mongolian gerbils from spring through autumn was supported.     

Mazama gouazoubira (Cervidae) diet during the dry season in the arid Chaco of Córdoba (Argentina)

Grey brocket deer diet selection was studied during a period of water scarcity in the arid Chaco of Córdoba province, Argentina. Sampling took place during the dry season in and around Chancaní Provincial Reserve (Pocho department). Forty-eight fresh fecal samples were collected from 85 sampling plots located at random. Plant cover and abundance were used to estimate food availability. Diet composition was determined using microscopic analysis of brocket feces and resource selection was calculated using Ivlev’s Selectivity Index. Thirty-three plant species were identified in the diet. Fruits were found in high proportion (12.4%). Woody plants made up 67.7% of the diet; the most consumed species were Castela coccinea (23.1%), Maytenus spinosa (10.2%), Condalia microphylla (9.5%), Schinus fasciculatus (8.5%) and Ximena americana (7.4%). Mazama gouazoubira selects woody and succulent plants, while herbs are consumed according to availability and grasses in a proportion that is below what is available.     

The global environmental paw print of pet food

Global pet ownership, especially of cats and dogs, is rising with income growth, and so too are the environmental impacts associated with their food. The global extent of these impacts has not been quantified, and existing national assessments are potentially biased due to the way in which they account for the relative impacts of constituent animal by-products (ABPs). ABPs typically have lower value than other animal products (i.e. meat, milk and eggs), but are nevertheless associated with non-negligible environmental impacts. Here we present the first global environmental impact assessment of pet food. The approach is novel in applying an economic value allocation approach to the impact of ABPs and other animal products to represent better the environmental burden. We find annual global dry pet food production is associated with 56–151 Mt CO₂ equivalent emissions (1.1%−2.9% of global agricultural emissions), 41–58 Mha agricultural land-use (0.8–1.2% of global agricultural land use) and 5–11 km³ freshwater use (0.2–0.4% of water extraction of agriculture). These impacts are equivalent to an environmental footprint of around twicethe UK land area, and would make greenhouse gas emission from pet food around the 60th highest emitting country, or equivalent to total emissions from countries such as Mozambique or the Philippines. These results indicate that rising pet food demand should be included in the broader global debate about food system sustainability.     

Assessing gaps in irrigated agricultural productivity through satellite earth observations—A case study of the Fergana Valley,Central Asia

Improving crop area and/or crop yields in agricultural regions is one of the foremost scientific challenges for the next decades. This is especially true in irrigated areas because sustainable intensification of irrigated crop production is virtually the sole means to enhance food supply and contribute to meeting food demands of a growing population. Yet, irrigated crop production worldwide is suffering from soil degradation and salinity, reduced soil fertility, and water scarcity rendering the performance of irrigation schemes often below potential. On the other hand, the scope for improving irrigated agricultural productivity remains obscure also due to the lack of spatial data on agricultural production (e.g. crop acreage and yield). To fill this gap, satellite earth observations and a replicable methodology were used to estimate crop yields at the field level for the period 2010/2014 in the Fergana Valley, Central Asia, to understand the response of agricultural productivity to factors related to the irrigation and drainage infrastructure and environment. The results showed that cropping pattern, i.e. the presence or absence of multi-annual crop rotations, and spatial diversity of crops had the most persistent effects on crop yields across observation years suggesting the need for introducing sustainable cropping systems. On the other hand, areas with a lower crop diversity or abundance of crop rotation tended to have lower crop yields, with differences of partly more than one t/ha yield. It is argued that factors related to the infrastructure, for example, the distance of farms to the next settlement or the density of roads, had a persistent effect on crop yield dynamics over time. The improvement potential of cotton and wheat yields were estimated at 5%, compared to crop yields of farms in the direct vicinity of settlements or roads. In this study it is highlighted how remotely sensed estimates of crop production in combination with geospatial technologies provide a unique perspective that, when combined with field surveys, can support planners to identify management priorities for improving regional production and/or reducing environmental impacts.     

严重威胁可持续发展的土壤退化问题

土壤退化已成为严重的全球性环境问题之一，全球共有20亿hm 2的土壤资源受到土壤退化的影响，即全球农田、草场、森林与林地总面积大约22%的土壤发生了不同程度的退化。土壤侵蚀、化学退化、物理退化是全球范围内最主要的退化形式。土壤退化是人类活动诱导和加速的一种自然过程，其中最主要的人为驱动因素为农业土壤不适当的利用与管理、森林破坏以及过度放牧等。土壤退化的直接后果是导致土壤生产力的大幅度下降，在过去50年中，由于土壤退化而导致的全球农业产量下降幅度为11.9%～13.4%。此外，土壤退化还造成如河流与湖泊淤积、土壤有机碳储量变化、特殊生境消失以及生物多样性减少等其它环境与生态问题，对人类的生存与可持续发展形成极大威胁。因此，为了确保粮食安全与维护生态环境健康，全球在不同尺度、不同水平上防治土壤退化、修复与重建退化土壤，切实有效地实施土壤资源可持续利用战略已经成为公众关注的重要议题。