The impact of organic pollution on the macrobenthic fauna of Dubai Creek (UAE)

Dubai Creek is a tidal marine intrusion bisecting Dubai within the United Arab Emirates (UAE). The creek extends 14km inland from its opening into the Arabian Gulf, with a narrow lower creek channel leading to a lagoon section in the upper creek. The creek contains numerous sources of organic pollution including sewage outlet flows and boat waste. A survey of the creek was performed, assessing organic pollution, water properties, and the benthic macrofaunal community. The upper creek was heavily polluted with macrofauna communities commonly associated with organic pollution and eutrophication, while the lower creek contained low pollution and relatively healthy macrofauna communities. There is little net tidal flow of water within the creek and residence time in the lagoon is high, which may account for the high organic pollution levels. However, some evidence of the pollution effect moving into the lower creek was found. The results are considered in light of current and historic organic loading within the creek and future developments in the area.     

Dynamics and controls of urban heat sink and island phenomena in a desert city: Development of a local climate zone scheme using remotely-sensed inputs

This study aims to determine the dynamics and controls of Surface Urban Heat Sinks (SUHS) and Surface Urban Heat Islands (SUHI) in desert cities, using Dubai as a case study. A Local Climate Zone (LCZ) schema was developed to subdivide the city into different zones based on similarities in land cover and urban geometry. Proximity to the Gulf Coast was also determined for each LCZ. The LCZs were then used to sample seasonal and daily imagery from the MODIS thermal sensor to determine Land Surface Temperature (LST) variations relative to desert sand. Canonical correlation techniques were then applied to determine which factors explained the variability between urban and desert LST.Our results indicate that the daytime SUHS effect is greatest during the summer months (typically ∼3.0 °C) with the strongest cooling effects in open high-rise zones of the city. In contrast, the night-time SUHI effect is greatest during the winter months (typically ∼3.5 °C) with the strongest warming effects in compact mid-rise zones of the city. Proximity to the Arabian Gulf had the largest influence on both SUHS and SUHI phenomena, promoting daytime cooling in the summer months and night-time warming in the winter months. However, other parameters associated with the urban environment such as building height had an influence on daytime cooling, with larger buildings promoting shade and variations in airflow. Likewise, other parameters such as sky view factor contributed to night-time warming, with higher temperatures associated with limited views of the sky.     

“Turn your brand into a destination”: toponymic commodification and the branding of place in Dubai and Winnipeg

ABSTRACT

The selling of naming rights to corporate sponsors has led urban policymakers to increasingly view the identities of public places as rent-generating assets to fund urban infrastructure. Yet few scholars have critically analyzed this emerging global trend of toponymic commodification and the seeking of “naming rent.” Through a combination of archival research, on-site field observations, and semi-structured interviews, this study examines how the practice of toponymic commodification is transforming the cultural landscapes of contemporary cities by considering two naming rights programs: Dubai’s Metro Naming Rights Initiative and the Sponsor Winnipeg Program. In each case, we explore the implications of commodifying public place names as well as the conflicting perceptions of such sponsorship programs. In doing so, the present study illustrates how the selling of naming rights is reshaping the built environment into a space of symbolic/economic capital transformations as brands become destinations and public places are reconceived as marketing opportunities.