旅游地传统饮食文化原真性感知对满意度与行为意向的影响——以宏村臭鳜鱼为例

在区分地方饮食与传统饮食概念的基础上,选择宏村传统饮食臭鳜鱼作为研究对象,通过对就餐环境、服务、食物3个原真性维度和满意度与行为意向2个维度,构建Amos结构方程模型,探究游客对传统饮食文化的原真性感知及其对旅游地就餐满意度和行为意向的影响。结果显示,3个维度的原真性均对满意度呈显著、直接、正向影响,对行为意向呈显著、间接、正向影响;其中,环境原真性对就餐满意度影响最大,其次为服务原真性,最后为食物原真性。研究认为,即使体验对象是与原真性关联紧密的传统饮食,大众游客仍更关注整体就餐环境和服务氛围,食物本身对满意度的影响最低。游客需求引发传统饮食文化舞台化重塑,并呈现“去传统化”与“去地方化”特征,旅游地饮食文化塑造对环境的关注大于食物,但当地居民更加关注食物本身的口味,主客关注差异和食物生产过程的游客需求导向引发当地居民对舞台化饮食的认同度降低。未来旅游地要充分考虑传统饮食的特殊性,重塑让游客与本地居民更加满意的饮食文化。     

土地利用变化对土地生产力的影响研究进展

土地利用变化对土地生产力的影响是土地利用/覆被变化(LUCC)效应研究的重要内容之一。本文基于对土地利用变化和土地生产力概念的辨析, 着重从土地利用变化对土地生产潜力、粮食生产能力和土壤质量3 个方面的影响, 总结梳理了当前的主要研究内容和方法, 探讨了研究的影响尺度特征。最后指出今后的研究应加强土地利用结构、方式和强度变化对小尺度范围内耕地生产力的影响, 强化不同尺度的综合以及空间分析和动态评估方法的应用。     

我国食物安全研究进展及展望

保障我国食物安全是我国一切建设发展的前提和基础。在我国农业基础资源日益紧缺以及加入WTO 的 国情下, 食物安全面临着新的机遇与挑战。本文回顾了食物安全概念的演变过程, 综述了我国在自然基础资源与食 物安全、食物安全现状及其评价、国际贸易和经济全球化对食物安全的影响以及食物安全预警和管理等方面的研 究进展, 并对未来我国食物安全研究进行了展望。研究表明: 今后我国食物安全研究应在以下方面需要加强: 在研 究内容上, 不仅重视食物数量保障, 更应注重食物质量安全、食物资源可持续利用和综合食物安全风险评价与预警 等方面; 在研究视角上, 不仅重视宏观食物安全研究, 更应重视微观食物安全; 在研究方法和手段上, 应当充分运用 现代科学技术, 如网络技术、空间模拟技术以及3S 技术等, 进一步加强综合食物安全的定量和动态研究。     

旱区人地耦合系统水-粮食-生态关联研究述评

气候变化和人类活动影响下的旱区水-粮食-生态关联机制,是人地耦合系统研究的前沿科学问题之一,为全面保障以水安全为纽带的旱区生态安全和粮食安全提供科学支撑.本研究通过梳理水-粮食-生态关联研究前沿,凝练得到四方面认识:①在时空特征判别中,旱区土地利用是普遍涉及的水-粮食-生态关联载体;②在驱动机制分析中,生态系统服务权衡...     

网络大数据下的中国现代食甜习惯空间分布特征及其影响因素研究

饮食地理文化作为地域文化中最具地方特色的重要元素,在现代人口大规模流动背景下呈现出全新的多样化局面,而基于传统认知的“南甜北咸”的地域分异已然不能代表中国现代食甜分布的空间特征。因此,本文采用网络爬虫技术,获取我国大陆31个省会城市共计约2000万条美食消费数据,从传统类菜品、主食类菜品、饮料类和甜品类菜品4个方面计算城市食甜度,在ArcGIS、MySQL软件支持下,借助GIS空间分析和数理统计方法探究我国现代食甜习惯的空间分布特征,分析影响食甜分布的因素。研究发现：① 中国食甜在空间分布上存在显著的地域分异特征,聚类分析评价参数R ²高达0.88,现代食甜习惯总体呈现“东高北中,西微内低”的包围式格局;② 从整体抑或局部角度,在1%显著性水平上莫兰指数均为正,中国食甜分布呈现显著的空间正相关关系,形成特色鲜明的3个地理集聚区,即以苏浙沪闽为主的东南沿海高甜集聚区,以渝黔川为主的西南内陆低甜集聚区和以陕宁为主的西北内陆低甜集聚区;③ 构建了中国现代食甜习惯分布影响因素模型,其拟合精度为0.82,分析结果显示降水、湿度、气温等气象要素及地理位置是影响现代我国食甜空间分布的重要因素。     

Potential food deserts and food oases in a post-communist city: Access,quality, variability and price of food in Bratislava-Petržalka

Delimitation tools and definitions of food deserts have not been internationally unified so far. Such comprehension ambiguity may lead to variability in research methods as well as to terminology mismatch in the research. In general, assessment of accessibility of selected (large-scale) food stores network in a region is considered as a suitable tool to identify the food deserts, but this is certainly not the only approach. In our paper some other approaches (such as measuring quality, variability and food price) are assessed together with supermarkets and hypermarkets accessibility examination. Results gained by analyses based on various methodological approaches are then compared and confronted, which simultaneously allows us to compare the individual approaches. For our case study purposes, the largest housing estate in Slovakia's capital city was selected.     

Meeting future food demand with current agricultural resources

Meeting the food needs of the growing and increasingly affluent human population with the planet’s limited resources is a major challenge of our time. Seen as the preferred approach to global food security issues, ‘sustainable intensification’ is the enhancement of crop yields while minimizing environmental impacts and preserving the ability of future generations to use the land. It is still unclear to what extent sustainable intensification would allow humanity to meet its demand for food commodities. Here we use the footprints for water, nitrogen, carbon and land to quantitatively evaluate resource demands and greenhouse gas (GHG) emissions of future agriculture and investigate whether an increase in these environmental burdens of food production can be avoided under a variety of dietary scenarios. We calculate average footprints of the current diet and find that animal products account for 43–87% of an individual’s environmental burden – compared to 18% of caloric intake and 39% of protein intake. Interestingly, we find that projected improvements in production efficiency would be insufficient to meet future food demand without also increasing the total environmental burden of food production. Transitioning to less impactful diets would in many cases allow production efficiency to keep pace with growth in human demand while minimizing the food system’s environmental burden. This study provides a useful approach for evaluating the attainability of sustainable targets and for better integrating food security and environmental impacts.     

基于 Lidar 数据和倾斜摄影的城市三维模型构建

针对传统建模方式建模效率低、模型纹理不够丰富真实等缺点,阐述一种以机载Lidar技术来获取地面点高精度的三维坐标、用倾斜摄影测量为三维建模提供纹理的一种新兴的三维建模方式。实验表明,该建模方式不仅工作效率高、真实反应城市空间布局,而且定位精度高、具备可量测分析功能等,同时提供DOM,DEM,点云数据,倾斜影像等数据。     

温度、饵料种类对中华哲水蚤(Calanus sinicus)油脂积累与生长发育的影响

中华哲水蚤(Calanus sinicus)C5期幼体的油脂积累是种群在黄海冷水团中得以顺利度夏的关键过程。本研究对温度(10°C和19°C恒温,10—19°CⅠ和10—19°CⅡ变温)与饵料种类(硅藻饵料,自然饵料)双因子培养实验进行研究,探讨温度和饵料种类对中华哲水蚤油脂积累与生长发育的影响作用。结果表明,不同的温度和饵料种类对C5期幼体的油脂积累均有影响。C5期幼体在变温组的油脂积累是10°C组的31%—102%,是19°C组的1.8—6.1倍,低温有利于C5期幼体降低个体代谢消耗以增加油脂的积累。在恒温培养下,C5期幼体在硅藻饵料组的油脂积累是自然饵料组的2.8倍,硅藻饵料比自然饵料更有利于油脂的积累。雌体的体长和油囊体积均随着温度的升高而减小。与硅藻饵料相比,在自然饵料组中雌体的性腺发育速度更快,性腺成熟度更高(繁殖指数:58%—65%)。     

Fishers’ knowledge indicates short-term temporal changes in the amount and composition of catches in the southwestern Atlantic

The scarcity of data on fish catches difficult management of small-scale fisheries in developing countries. This study applies fishers’ knowledge to investigate temporal changes in the amount (biomass) and composition (major ecological categories) of fishing resources exploited by small-scale coastal fisheries in the southeastern Brazilian coast. Four hypotheses were investigated: (1) The amount of fish caught reported by fishers would decrease over time. (2) Older fishers would report higher fish catches than younger fishers. (3) Recent interviews would mention large-sized predators less often. (4) Recent interviews would mention less high valued fishing resources. Interviews with 421 fishers in 36 communities in the southeastern Brazilian coast were analyzed, covering a time span of 14 years, from 1995 to 2009. The hypothesis 1 was confirmed, 3 was partially confirmed, while 2 and 4 were not confirmed. Fishers’ age was unrelated to all variables. The results from fishers’ interviews indicated the temporal trends of: (1) a decrease in the biomass of fish caught; (2) an increase in the occurrence of smaller fish and invertebrates in the catch; (3) an increase of high value fishing resources; and (4) maintenance of large predators. The first two indicators suggest excessive fishing, but the later indicators (3 and 4) suggest that the socioecological system of the southeastern Brazilian coast had not yet undergone major ecological shifts.