中国居民食物消费碳排放时空演变趋势及其驱动机制分析

食物生产是影响温室效应气体排放的重要方面,由于食物类型不同其碳排强度存在较大的差异,因此当前中国居民食物消费快速演替必然会对生态碳环境产生重要影响。论文利用洛伦兹曲线和基尼系数,研究1997—2016年中国城乡居民食物消费在生产过程中碳排放时空演变及其主要驱动因子。主要结论如下：① 在数量上,中国居民食物消费碳排放总量和人均量整体都呈现逐渐的增长刚性,但仍属于低碳消费模式;② 在结构上,各类型食物碳排放演变呈现显著的分异态势,整体上动物性食物碳排放增长速度快于植物性食物碳排放减少速度;③ 在城乡差异上,城镇和乡村居民食物消费碳排放在数量、结构和趋势上表现出显著的城乡二元属性,但近年城乡差异表现出减缓趋势;④ 在空间上,各地食物消费碳排放呈现较显著的民族性、地域性、集聚性和中心“塌陷”的特征,碳排放密度高值主要分布在直辖市和沿海经济相对发达地区;⑤ 在驱动力上,结构演替是全国居民食物消费碳排放总量整体变化的主要驱动因素,而人口数量是各地地域空间差异分布的主要驱动因子。     

Modelling the effects of temperature and food on individual growth and reproduction of Daphnia and their consequences on the population level

Individual based simulations of population dynamics require the availability of growth models with adequate complexity. For this purpose a simple-to-use model (non-linear multiple regression approach) is presented describing somatic growth and reproduction of Daphnia as a function of time, temperature and food quantity. The model showed a good agreement with published observations of somatic growth (r² = 0.954, n = 88) and egg production (r² = 0.898, n = 35). Temperature is the main determinant of initial somatic growth and food concentration is the main determinant of maximal body length and clutch size. An individual based simulation was used to demonstrate the simultaneous effects of food and temperature on the population level. Evidently, both temperature and food supply affected the population growth rate but at food concentrations above approximately 0.4 mg Cl⁻¹ Scenedesmus acutus temperature appeared as the main determinant of population growth.

Four simulation examples are given to show the wide applicability of the model: (1) analysis of the correlation between population birth rate and somatic growth rate, (2) contribution of egg development time and delayed somatic growth to temperature-effects on population growth, (3) comparison of population birth rate in simulations with constant vs. decreasing size at maturity with declining food concentrations and (4) costs of diel vertical migration. Due to its plausible behaviour over a broad range of temperature (2–20 °C) and food conditions (0.1–4 mg Cl⁻¹) the model can be used as a module for more detailed simulations of Daphnia population dynamics under realistic environmental conditions.     

Geographical Environment for the Safe Production of Food

Food is essential for human survival, but harmful, toxic substances in food damage and threaten human health. Food production is inseparable from the place where the food is produced; that is, from the geographical environment that consists of natural and human environments, two parts of a unified whole. China’s territory is vast and its geographical environment is complex and diverse. Food production patterns in different parts of the country vary significantly, as do local socio-economic and cultural conditions. Such differences have an enormous impact on food safety. Based on the geographical area where food is produced in China, this paper reveals the main environmental problems arising from industrial and agricultural production activities, and related risks for food safety and health. In concluding, we make some recommendations for countermeasures. The main food safety related environmental problems include the excessive application of chemical fertilizers and pesticides; high background levels of heavy metals; discharge of wastewater and heavy metals; and excessive use of additives and antibiotics in livestock and poultry breeding and aquatic products. All these issues can lead to huge risks for food safety and thus health. These are not simply scientific issues, but also political, economic and legal issues, as well as social problems that differ from region to region. Therefore, comprehensive studies are needed to identify risks to food safety and health hazards in different areas. Systematic and comprehensive risk assessments of health problems caused by changing ecosystems, environmental pollution, nutrition problems and lifestyle, and especially comprehensive risk assessments of regional environmental changes and health risks are needed. Measures based on an understanding of local conditions must be put forward to protect food safety and health, to strengthen multi-sectoral management, and to improve environmental quality     

热带西太平洋Y3和M2海山微食物网主要类群生态分布与比较

2014年12月和2016年3月分别对热带西太平洋Y3海山(中层海山)和M2海山(浅海山)微食物网主要类群(包括聚球藻、原绿球藻、微微型真核浮游生物、异养细菌和浮游纤毛虫)丰度和生物量垂直分布进行了研究。结果表明,Y3和M2海山水文环境比较相似但略有区别,叶绿素最大值层(DCM)分别在75—100m和110m水层,微食物网各主要类群在垂直尺度上的分布与叶绿素a浓度紧密相关。其中浮游纤毛虫呈现"双峰型"模式,即丰度高值出现在表层和DCM层;原绿球藻和微微型真核浮游生物呈现"单峰型"模式,丰度高值出现在DCM层;聚球藻和异养细菌峰型相对不显著,DCM层以浅丰度较高,DCM层以深丰度明显降低。分析其原因,可能是受到温度、光照和营养盐的共同影响。Y3和M2海山微食物网结构的垂直变化不完全一致。其中,Y3海山30m以浅和150m以深异养细菌生物量占绝对优势,75—100m水层自养型生物(原绿球藻和微微型真核浮游生物)占绝对优势;M2海山75m以浅和200m以深异养细菌占绝对优势,110—150m自养型生物占绝对优势。M2海山自养型生物占优势的水层要明显深于Y3海山,可能与它们的海山类型和采样季节不同有关。     

Evaluation of the “fishing down marine food web” process in the north-west of Persian Gulf(Khuzestan Province) during the period of 2002–2011

The worldwide increase in commercial fisheries and its impact on ecosystems as well as inefficient fishery management have led to overfishing and frequent breakdown of traditional fish stocks.In this context,an analysis of Khuzestan inshore fisheries data covering the years 2002–2011,was conducted in reliance on testing for occurrence of the fishing down marine food webs(FDMFW) phenomenon in the North of Persian Gulf Large Marine Ecosystem(LME).In this study,the mean trophic level(m TL) and the fishing-in-balance(FIB)-index of Khuzestan landings during this period of time were estimated using the trophic level of 47 fishery resources.Increase in total landings(Y) was observed,which explained the high fishing yield in major fishery resources(especially demersal).Moreover,the moderates decreasing trend in m TL per decade,and the increasing trend in FIB-index were observed.The status of fishery resources in Khuzestan inshore waters(under exploited but not overexploited),the rise in Y,FIB and slightly drop in m TL can be considered as indirect indicators of the fishing impacts on the trophic structure of marine communities.Based on this result,probability occurrence of FDMFW process in Khuzestan inshore waters is low to some extent.However,we suggest that the goal of management programs in Khuzestan inshore waters should prevent the continuance of this trend in the long-term using an ecosystem-based approach.     

湖南省耕地资源态势与粮食安全研究

文章分析了湖南省耕地面积对粮食生产贡献率随时间变化的特点,以及耕地退化对粮食生产的影响状况。研究表明,耕地资源数量和质量的变化对粮食生产构成持久的约束作用,耕地资源稀缺已成为制约粮食安全的瓶颈。为了实现粮食安全,应采用的根本措施在于保持耕地数量平衡,防治土地资源退化,加强全民粮食安全意识,建立复合高效农田生态经济系统,合理开发后备耕地资源等。     

Potential food deserts and food oases in a post-communist city: Access,quality, variability and price of food in Bratislava-Petržalka

Delimitation tools and definitions of food deserts have not been internationally unified so far. Such comprehension ambiguity may lead to variability in research methods as well as to terminology mismatch in the research. In general, assessment of accessibility of selected (large-scale) food stores network in a region is considered as a suitable tool to identify the food deserts, but this is certainly not the only approach. In our paper some other approaches (such as measuring quality, variability and food price) are assessed together with supermarkets and hypermarkets accessibility examination. Results gained by analyses based on various methodological approaches are then compared and confronted, which simultaneously allows us to compare the individual approaches. For our case study purposes, the largest housing estate in Slovakia's capital city was selected.     

陆表自然和人文要素相互作用——“全球变化及应对”重点专项研究进展

在国家重点研发计划支持下,项目提出了陆表不均一性检测和订正的新方法,解决了渐变型不均一性检测和订正的难题,构建了中国地表太阳辐射、气温、地温、风速和降水等参数均一化站点和格点数据集,修订了关于中国地表风速变化趋势、增温格局及其形成机制的结论。融合多源数据,构建并验证了千米级、流域级或县域级的电厂、人口、生物质能、取水量、氮排放、二氧化碳排放等影响自然系统的关键人文要素历史和未来预估数据集。构建了未来关键人文要素情景,研制了碳中和目标下甲烷和氧化亚氮排放情景和用于驱动全球模式的未来情景,预估了中国碳中和战略的实施对全球变暖的减缓作用,发现中国碳中和对远期和中期全球变暖的减缓作用显著。给出了中国各省份水体氮排放安全阈值及超越时间,阐明了中国粮食产量与氮施肥的关系,提出了在保障粮食安全的前提下减少水体氮排放的有效途径,指出重构城乡养分循环体系是同时保障粮食安全和恢复水质的必要途径。发现全球饱和水汽压差的年际变化与大气二氧化碳浓度上升速率的年际变化显著相关,阐明了饱和水汽压差变化在调控生态系统生产力中的重要角色以及多因素耦合作用在生态系统生产力变化中的复杂影响。建议更全面细致地评估中国各种碳中...     

Trophic significance of the kelp Laminaria digitata (Lamour.) for the associated food web: a between-sites comparison

This study aimed at establishing the trophic significance of the kelp Laminaria digitata for consumers inhabiting two rocky shores of Northern Brittany (France), displaying contrasted ecological conditions. The general trophic structure did not vary between these two sites, with a wide diversity of filter-feeders and predators, and only 14% of the species sampled belonging to the grazers' trophic group. The diversity of food sources fueling the food web appeared also similar. The food webs comprised four trophic levels and the prevalence of omnivory appeared relatively low compared to previous studies in the same area. Conversely, to the food web structure, which did not differ, the biochemical composition of L. digitata differed between the two sites, and was correlated to a larger diversity of grazers feeding on this kelp in sheltered conditions. This indicated that the spatial variability occurring in the nutritive value of L. digitata is likely to deeply affect the functioning of kelp-associated food webs. The contribution of L. digitata-derived organic matter to the diet of filter-feeders inhabiting these two environments was assessed using the mixing model Isosource, which showed the higher contribution of kelp matter in sheltered conditions. These results highlight the spatial variability that may occur in the functioning of kelp-associated food webs. Moreover, this suggests that hydrodynamics is likely to control the availability of kelp-derived organic matter to local filter-feeders, probably through an increase of detritus export in exposed areas.     

Evaluation of policy options for the live reef food fish trade in the province of Palawan,Western Philippines

The live reef food fish (LRFF) trade has an estimated annual retail value of US$1 billion in the Asia-Pacific region and at least US$30 million in the Philippines. Palawan Province is the trade's center accounting for as much as 55% of the commodity's total export. Concern about the LRFF trade has caused the Palawan Provincial government to take action to regulate the trade. Four key policy options to address the short-term policy objective of developing a sustainable LRFF industry through the reduction of threats associated with destructive fishing and overfishing were proposed. These four policy options and associated analyses were presented to stakeholders at three separate policy consultations. The stakeholders reached a consensus that a regulated LRFF trade was the most sensible option. As a result, the Provincial Government of Palawan took action to enact “The Palawan Live Reef Fish Ordinance of 2006”, which provides for the sustainable and integrated regulation of the LRFF industry. This provincial ordinance will assist in crafting a national policy for the LRFF trade and may also be useful in revising the 1998 Philippine Fisheries Code. The key challenge is how to translate the ordinance provisions into effective on-the-ground actions.