无公害刺参稳产健康养殖新技术

本文针对目前刺参养殖中存在的问题,简单明了叙述刺参无公害健康养殖一系列新技术和新方法,对推动海参养殖业持续、稳定、健康发展,起到积极作用和效果。     

乳酸乳球菌XP-15对仿刺参生长、免疫及肠道菌群结构的影响

乳酸乳球菌(Lactococcus lactis)是一种具有促进宿主生长、增强机体免疫力的益生菌。本研究以仿刺参(Apostichopus japonicus)为研究对象,以仿刺参源肠道分离菌株乳酸乳球菌XP-15为候选益生菌,开展菌株XP-15对仿刺参生长、免疫及肠道菌群结构的影响研究。以乳酸乳球菌XP-15投喂组为实验组(XP-15组),基础饲料投喂组为对照组(CK组),进行为期8周的养殖实验。结果显示,第1—8周,XP-15组的仿刺参肠道内的乳球菌属(Lactococcus spp.)呈现逐渐增加趋势,至第8周时占比为54.00%,明显高于CK组的7.33%,表明菌株XP-15可较好地在仿刺参肠道内定殖;于第6周取肠道进行免疫酶活力测定,结果显示,XP-15组仿刺参肠道一氧化氮合成酶(nitric oxide synthase, NOS)、酸性磷酸酶(acid phosphatase, ACP)和超氧化物歧化酶(superoxide dismutase, SOD)等免疫指标显著高于CK组。于第6周采用体腔注射法进行相对免疫保护率实验,计算结果表明,投喂菌株XP-15后仿刺参在塔式...     

Development strategies for the sea cucumber industry in China

The sea cucumber, Apostichopus japonicus, is an important marine aquaculture species in China. After nearly thirty years of development, the production of A. japonicus has become commercially lucrative and successful. In this report, current advances in sea cucumber industry are addressed in terms of the basic biology, culturing methods, and health care bene?ts. Next, the challenges restricting development of the sea cucumber industry are discussed, including weaknesses in the basic biological research, the problem of germplasm degradation, environmental stress caused by global climate change, and food safety problems. Finally, several strategies are presented that might contribute to sustainable development of the sea cucumber industry. These strategies include advances in genome studies, behavioral studies, selective breeding, ecological culture technologies, reforms in food safety management, and the development of health care functions based on contemporary medical practices. Thus, our work provides new insights into how to explore the sustainable development of the sea cucumber industry in the future.     

北部湾金线鱼、深水金线鱼与日本金线鱼矢耳石形态识别的初步研究

采用2010年1～9月采自北部湾及邻近海域流刺网渔获的54尾金线鱼(Nemipterus virgatus( Houttuyn,1782))、71尾深水金线鱼(Nemi pterus bath ybius Snyder,1911)和65尾日本金线鱼(Nemi pterus ja ponicus (Bloch,1791))耳石样本,进行了椭圆傅立叶分析.耳石轮廓经图像处理后进行灰阶转换和二值化处理,消除噪点,然后解析为椭圆傅立叶标码( EFDs).采用77个EFD系数进行主成分分析和判别分析来区分3种金线鱼的耳石.结果表明,日本金线鱼幼鱼和成鱼耳石在性成熟前后存在显著的体长效应(P＜0.05),金线鱼和深水金线鱼则体长效应不显著(P＞0.05).因此在耳石椭圆傅立叶分析中,日本金线鱼采用性成熟个体样本,金线鱼和深水金线鱼采用全部样本.主成分分析中,第1、第2和第3主成分,分别解释了总变异的65.1％,15.3％和5.3％,可以将3种金线鱼耳石区分开来.EFD系数的逐步判别分析中,3种鱼的平均正判率达98.6％;交互验证结果显示,3种鱼的平均正判率达97.9％,这表明耳石椭圆傅立叶分析可以作为鱼种识别的有效工具.     

Study on genetic diversity of cultivated populations in 4 species of shrimps

Genetic diversity of cultivated populations was investigated using assay of vertical slabpolyacrylamide gel electrophoresis in 4 species of shrimps, which were Penaeus japonicus, Penaeus monodon , Penaeus vannamei and Metapenaeus ensis, The results showed that the mean number of alle-les per locus (A) is 1.3±0.2, 1.3±0.1, 1.3±0.1 and 1.3 ±0.1 respectively; the percentage of polymorphic loci (P0.95) is 12.5, 6.7, 20 and 23.5 respectively; the expected heterozygosity (He) is 0.042±0.034,0.042±0.031, 0.094±0.042 and 0.097±0.047 respectively; and the observed heterozygosity (H0)is 0.029±0.024, 0.028±0.023,0.154±0.082 and 0.150±0.084 respectively. The difference of genetic diversity is obvious in 4 species of shrimps. The degree of genetic diversity is M. ensis > P. vannamei > P. japonicus > P. monodon. In short, the lower level of genetic diversity is estimated in 4 species of shrimps.     

Effects of Pseudoalteromonas sp. BC228 on digestive enzyme activity and immune response of juvenile sea cucumber (Apostichopus japonicus)

A marine bacterium, Pseudoalteromonas sp. BC228 was supplemented to feed in a feeding experiment aiming to determine its ability of enhancing the digestive enzyme activity and immune response of juvenile Apostichopus japonicus. Sea cucumber individuals were fed with the diets containing 0(control), 105, 107 and 109 CFU g-1 diet of BC228 for 45 days. Results showed that intestinal trypsin and lipase activities were significantly enhanced by 107 and 109 CFU g-1 diet of BC228 in comparison with control(P 0.01). The phagocytic activity in the coelomocytes of sea cucumber fed the diet supplemented with 107 CFU g-1 diet of BC228 was significantly higher than that of those fed control diet(P 0.05). In addition, 105 and 107 CFU g-1 diet of BC228 significantly enhanced lysozyme and phenoloxidase activities in the coelomic fluid of sea cucumber, respectively, in comparison with other diets(P 0.01). Sea cucumbers, 10 each diet, were challenged with Vibrio splendidus NB13 after 45 days of feeding. It was found that the cumulative incidence and mortality of sea cucumber fed with BC228 containing diets were lower than those of animals fed control diet. Our findings evidenced that BC228 supplemented in diets improved the digestive enzyme activity of juvenile sea cucumber, stimulated its immune response and enhanced its resistance to the infection of V. splendidus.     

Nitrogen and Phosphorus Budget of a Polyculture System of Sea Cucumber （Apostichopus japonicus）, Jellyfish （Rhopilema esculenta） and Shrimp （Fenneropenaeus chinensis）

The nitrogen(N) and phosphorus(P) budget and the ecological efficiency of a polyculture system of sea cucumber(Apostichopus japonicus), jellyfish(Rhopilema esculenta) and shrimp(Fenneropenaeus chinensis) were studied in a cofferdam, 120.2 ha in size. The nutrients were supplied by spring tide inflow. In total, 139600 kg N yr-1 and 9730 kg P yr-1 input to the system; while 118900 kg N yr-1 and 2840 kg P yr-1 outflowed from the system concurrently, thus the outflow was 85.7%(N) and 29.2%(P) of inflow. The production of N and P was 889.5 kg yr-1 and 49.28 kg yr-1(sea cucumber) and 204 kg yr-1 and 18.03 kg yr-1(jellyfish and shrimp), respectively. The utilization rate of N and P by polycultured animals was 7.8‰ and 6.9‰, respectively, 21.9% and 38% higher than that of monocultured sea cucumber. Our results indicated that the polyculture system was an efficient culture system of animals and a remediation system of coastal environment as well; it scavenged 14.3% and 70.8% of N and P, respectively. Such an ecological efficiency may be improved further by increasing either the stocking density or the size of sea cucumber or both.     

Effect of Bacillus baekryungensis YD13 Supplemented in Diets on Growth Performance and Immune Response of Sea Cucumber（Apostichopus japonicus）

The effect of a potential probiotic on the growth performance and immune response of sea cucumber（Apostichopus japonicus） was investigated. Bacillus baekryungensis YD13 isolated from sea cucumber culturing ponds was added to sea cucumber basal feed as a probiotic in different doses（0, the control; 1×10^4（YD134）, 1×10^6（YD136） and 1×10^8（YD138） CFU g-1 of diet）, and administered orally to A. japonicus（initial mean wet weight 5.44 g ± 0.17 g）. The sea cucumbers were fed in 20 aquaria, 5 each treatment, for 60 d. At the end of growth trial, 20 sea cucumbers from each treatment were challenged with Vibrio splendidus. A. japonicus in YD134 and YD136 exhibited significantly better growth performance than control（P 〈0.05）. Five non-specific immune parameters including lysozyme, acid phosphatase, alkaline phosphatase, superoxide dismutase and catalase in coelomic fluid were measured to evaluate the immune response of A. japonicus to the probiotics. Results showed that all parameters were significantly improved when YD11 was supplemented in the dose of 1×10^6 CFU g^-1（P 〈0.05）. The cumulative incidence and mortality after the Vibrio splendidus challenge decreased significantly in sea cucumbers of YD136. Accordingly, 1×10^6 CFU g^-1 of YD13 in diet was recommended for the growth promotion and immune enhancement of A. japonicus.     

南海北部湾秋季蓝圆鲹与竹筴鱼的摄食生态及食物竞争

【目的】研究南海北部湾海域秋季蓝圆鲹与竹筴鱼的摄食生态特征和种间食物竞争。【方法】采用胃含物分析法,对2017年10月北部湾底拖网调查和港口随机取样收集的119尾蓝圆鲹(Decapterusmaruadsi)和198尾竹筴鱼(Trachurus japonicus)胃含物样品进行分析,通过肉眼直接观察或显微镜间接观察胃中残留的饵料,饵料种类鉴定、计数、称重等对食性做定量分析,以估算两种鱼类的营养级和生态位宽度,并利用生态位重叠研究两种鱼类的食物竞争关系。【结果与结论】蓝圆鲹的饵料种类19种(属),以桡足类和小型鱼类为主,优势饵料生物为布氏半棱鳀(Encrasicholinapunctifer);竹筴鱼的饵料种类18种(属),以小型鱼类和浮游甲壳类为主,优势饵料为中国毛虾(Acetes chinensis)。两种鱼类均为游泳动物食性,均存在摄食转换,随着叉长的增长,蓝圆鲹的饵料生物由小型浮游动物为主转变为小型鱼类为主,竹筴鱼的饵料生物由小型鱼类为主转变为以樱虾类和较大鱼类为主。蓝圆鲹和竹筴鱼的空胃率、竹筴鱼的平均胃饱满指数均随个体生长呈显著变化(P<0.05),但蓝圆鲹的平均胃饱满指数随个体生长无显著变化(P>0.05)。蓝圆鲹和竹筴鱼的营养级分别为3.63和3.40,营养生态位宽度分别为1.70和1.24,生态位重叠系数0.56,表明两种鱼类之间存在一定的食物竞争。     

日本鬼

选用脊尾白虾对日本鬼鱼由亲鱼人工驯化投饵促熟.以扇贝卵子和轮虫作为育苗开口饵料,以卤虫幼体和蒙古裸腹氵蚤经营养强化作为育苗饵料,并对投饵技术进行调整改进.