辽宁沿海菲律宾蛤仔不同地理群体形态差异研究

利用多变量形态度量学方法,对辽宁沿海菲律宾蛤仔(Ruditapes philippinarum)长兴岛(CXD)、旅顺(LS)、营口(YK)、盘锦(PJ)、锦州(JZH)、海洋岛(HYD)、黑石礁(HSJ)以及金州(JZ)8个野生群体进行形态学比较分析。结果表明:主成分分析得到了3个主成分,贡献率分别为40.21%,19.98%和11.57%,累积贡献率为71.75%。聚类分析结果显示,旅顺群体和锦州群体形态最为接近,而与黑石礁群体差异较大。营口群体的趋异程度最大,长兴岛群体、金州群体和海洋岛群体的趋异程度居中。长兴岛群体壳型最扁,贝壳较厚且重;营口群体软体部最肥;金州群体壳型"凸"型最明显,且质量最大,而黑石礁群体贝壳最薄。这些明显特征揭示了不同群体的形态差异。研究结果为菲律宾蛤仔的地理群体识别、种质资源保护与恢复提供了重要依据。     

Vertical zonation and aggregated distribution of the Manila clam on subtidal sand flats in a coastal brackish lagoon along the Sea of Japan

The Manila clam, Ruditapes philippinarum, has maintained small‐sized populations in a semi‐enclosed brackish lake along the Sea of Japan, the Honjo area of Lake Nakaumi, although the environment and biota of this area have changed dramatically due to a large‐scale reclamation project. There should be underlying processes that enable the restoration of this species from small‐sized populations, such as the existence of source (i.e. reproductive) populations in other areas and depth zones of the lake. However, there has been no robust, properly designed evaluation of the distribution of the Manila clam in the subtidal sand flats. In order to elucidate the possible mechanisms that allow for the persistence of populations of the Manila clam, we examined the spatiotemporal and vertical variation in distributions of 0‐age clams in the subtidal zone of sand flats. Seasonal effects on population variations showed erratic changes among depth zones without a decreasing trend along the depth gradient. Further, many local populations became extinct even in the shallower zones due to seasonal (summer) hypoxia at deeper zones and hypoxia by the accumulation of key benthic species (Asian mussel and decaying macroalgae) in mats at shallower zones. A few surviving local populations were stable with a spatial‐fragmental (patchy) distribution, associated with fragmented accumulations of Asian mussels and macroalgae. Efforts to maintain stable populations and to restore this species in the subtidal area may depend on these small, restricted, patchy local populations. These findings suggest that high fertility and productivity of the Manila clam as well as patchy distribution of small populations may contribute to the maintenance of the population and the avoidance of extinction (by spatially diffusing the risk of extinction) in harsh environments resulting from the reclamation project.     

山东沿海菲律宾蛤仔不同地理群体遗传多样性的AFLP 分析

利用AFLP技术对山东沿海菲律宾蛤仔(Ruditapes philippinarum)4个野生群体(乳山、无棣、牟平、即墨)进行了遗传多样性分析。采用6对引物组合对4个群体进行扩增,共得到356个位点,乳山群体、无棣群体、牟平群体和即墨群体的多态位点比例依次为74.40%、70.50%、72.80%、74.70%,具有较高的遗传多样性水平。其中,即墨群体多态性比例最高,无棣群体多态性比例最低。聚类分析表明,各群体间的遗传距离为0.0263~0.0448,乳山群体和无棣群体间的遗传距离最近(0.0263),两群体首先聚在一起,随后与牟平群体和即墨群体聚在一起。     

菲律宾蛤仔肉不同提取物呈味特性

【目的】系统评价菲律宾蛤仔(Ruditapes philippinarum)肉不同提取物的呈味物质含量和呈味特征差异。【方法】以新鲜菲律宾蛤仔肉为原材料,采用水煮和酶解的不同提取方式,制得两种冻干粉,比较分析两者游离氨基酸、呈味核苷酸、有机酸、有机碱和无机离子含量的差异,通过滋味活性值(Taste Activity Value,TAV)评价其对滋味的贡献,并结合感官评价法和电子舌检测法考察其整体呈味特征。【结果】感官评定结果表明,水煮提取物鲜味和甜味强于酶解提取物;鲜味、甜味和苦味是酶解提取物的重要味觉特征;电子舌主成分分析结果亦表明水煮提取物更接近谷氨酸钠的呈鲜特性。水煮和酶解提取物中游离氨基酸、呈味核苷酸、有机酸、有机碱和无机离子的含量均存在显著差异(P<0.05)。不同的呈味物质由于含量的差异及呈味组分间的相互作用导致水煮和酶解提取物的整体滋味存在差异。【结论】菲律宾蛤仔的呈味特性与其水溶性呈味物质密切相关,酶解提取物虽增加了氨基酸等的总体含量,但对鲜味、甜味的贡献不大。     

pH胁迫对菲律宾蛤仔(Ruditapes philippinarum)耗氧率、排氨率、免疫和抗氧化酶活性以及组织形态的影响

随着人类工业迅速发展, CO2大量排放,引起了海洋的酸化效应,不仅导致了全球气候变暖,也严重危害了海洋生物的生态健康。以菲律宾蛤仔(Ruditapes philippinarum)为研究对象,研究pH变化对菲律宾蛤仔耗氧率、排氨率、鳃组织结构以及鳃和内脏团的免疫、抗氧化酶活性的影响。将菲律宾蛤仔置于酸化海水(pH 6.4、7.1和7.7)中,以自然海水(pH 8.1)为对照。结果表明:耗氧率和排氨率随着pH的升高或降低而降低,在pH=8时达到最大值; 6.4酸化组蛤仔鳃组织结构损伤严重,鳃丝间距扩大,纤毛黏合;鳃组织碱性磷酸酶(AKP)第42天所有酸化组活性显著高于对照组(P<0.05),所有酸化组溶菌酶(LZM)和酸性磷酸酶(ACP)活性显著低于对照组(P<0.05), 7.7酸化组超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH-Px)活性和总抗氧化能力(T-AOC)显著高于对照组(P<0.05),所有酸化组丙二醛(MDA)含量显著低于对照组(P<0.05);内脏团7.1和7.7酸化组LZM活性显著高于对照组(P<0.05),...     

胶州湾菲律宾蛤仔生长特征研究

为对胶州湾菲律宾蛤仔增养殖业的可持续发展提供技术支持,2004年5～9月,通过对胶州湾菲律宾蛤仔进行定点采样调查和生物学特性测定,分析研究了菲律宾蛤仔的生长特征.结果表明：近几年胶州湾菲律宾蛤仔的底播增殖,苗种平均体重0.26g、壳长11.1mm;1～3龄期间个体生长速度较快,1～2龄、2～3龄,体重分别增长3.88g和4.02g;1～2龄生物量增长最快,2～3龄由于死亡率提高,使生物量增长缓慢;壳长、壳高、壳宽与体重关系式分别为y=0.000 2x^3.053 3,y=0.000 4x^3.088 6,y=0.005 3x^2.683 4,壳高、壳宽与壳长关系式分别为y=0.667 4x＋0.305 9,y=0.457 5x-0.967 8;1～3龄蛤仔软体部的生长速度快于贝壳,5～6月份是菲律宾蛤仔的肥育期.由个体生长特性分析,3龄为最佳采捕年龄,从生物量上分析,采捕2龄蛤收益最高;6月是最佳的捕获季节.     

Distribution and bioaccumulation of polychlorinated biphenyls and organochlorine pesticides residues in sediments and Manila clams (Ruditapes philippinarum) from along the Mid-Western coast of Korea

The distribution and bioaccumulation features of PCBs, DDTs, and HCHs were investigated in the sediments and Manila clams collected from along the Mid-Western coast of Korea. The measured concentrations of ΣPCBs, ΣDDTs and ΣHCHs were 1.08–3.5, 0.12–0.35 and 0.090–0.30 ng g⁻¹ dw in sediment, and 33–390, 7.4–46 and 6.3–27 ng g⁻¹ lipid in Manila clam, respectively. Their levels were found to be relatively lower than those of other contaminated areas and the consumption of Manila clam from these areas seems to be safe for human health according to calculated lifetime cancer risk and hazard indices. The ΣPCBs and ΣDDTs concentrations in sediments showed a significant relationship to those in clams. The significant correlation was observed between BSAF in clams and K_ow for each PCB congeners and DDT metabolites. These findings support that the PCBs and DDTs levels, which are highly hydrophobic chemicals, in clam reflect the sediment pollution through bioaccumulation.     

4种海洋贝类对水体中Pb的富集规律

为了研究泥蚶、菲律宾蛤、缢蛏和单齿螺等海洋贝类对海水中Pb的富集规律,本文在设置Pb质量浓度分别为0.001 0,0.003 5,0.006 0,0.011 0,0.026 0和0.051 0 mg/L 6个试验组中,采用半静水法进行泥蚶、菲律宾蛤、缢蛏和单齿螺对海水中Pb的富集试验,分别在0,1,3,5,10,15,20,25和30 d时取出部分贝类用微波消解原子吸收光谱法测定Pb含量,并探讨了贝类对Pb的富集机制,比较了不同贝类对Pb的富集能力。实验结果表明:4种贝类均表现出了对Pb有一定的富集效应。水体中Pb质量浓度达到0.003 5 mg/L时,泥蚶对Pb富集明显;水体中Pb质量浓度达到0.006 0 mg/L时,菲律宾蛤对Pb富集明显。水体中Pb质量浓度达到0.011 0 mg/L时,缢蛏和单齿螺对Pb富集明显。总体上,贝类体内重金属含量随着水体中Pb质量浓度和富集时间的增加而增加。在Pb质量浓度低于0.051 mg/L的所有试验组中,时间越长,贝类体内富集的Pb含量越高,但在3 d左右时,贝类体内富集的Pb含量却出现低值。     

菲律宾蛤仔(Ruditapes philippinarum)漆酶型酚氧化酶的纯化及特性分析

采用非变性电泳结合特异性底物发色方法从菲律宾蛤仔血细胞中分离出一种酚氧化酶,研究了该酶的酶促反应动力学参数,金属离子、抑制剂对酶活的影响。结果表明,分离获得的酚氧化酶分子量约为563kDa;对底物邻苯二酚、左旋多巴(L-DOPA)、多巴胺、对苯二酚的米氏常数Km分别为0.42、1.60、1.79和1.76mmol/L;酶的活性在Mg2+、Zn2+、Mn2+、Fe2+、Cu2+和Ca2+浓度为5、10、20、30mmol/L时受到抑制;酶的活性可被抑制剂抗坏血酸、二乙基二硫代氨基甲酸钠(DETC)、半胱氨酸、亚硫酸钠、柠檬酸、乙二胺四乙酸二钠(EDTA)、叠氮钠和硫代尿素等抑制。根据底物特异性、抑制剂等结果,所分离获得的酚氧化酶属于漆酶型的含铜酚氧化酶。     

菲律宾蛤仔碱性磷酸酶的分离纯化及部分性质研究

经Tris-HCl缓冲液浸提、硫酸铵分级沉淀盐析、DEAE-Sepharose Fast Flow离子交换层析和Sephadex G-75凝胶过滤层析等步骤,从菲律宾蛤仔内脏团中分离得到碱性磷酸酶,SDS-PAGE显示为单一条带,提纯倍数为14.42,比活力达到131.08U/mg。酶学性质研究表明:该酶亚基分子量约44kD,最适反应温度为45℃,最适pH值为9.0,米氏常数Km为0.098mmol/L,最大反应速度Vmax为1.01μmol/(mL·min)。Ca2+、Mg2+对酶活力表现出显著的激活作用。