基于模糊数学评价法优化凡纳滨对虾真空微波干燥工艺

【目的】探求真空微波干燥凡纳滨对虾的最佳工艺条件,以期为开发凡纳滨对虾即食食品提供技术参考。【方法】以新鲜凡纳滨对虾为原料,模糊数学感官评分为主要考察指标,在单因素试验基础上,选择载装量A、功率B、真空度C为自变量,利用响应面法和模糊数学评价法对真空微波干燥工艺进行优化。【结果】以感官评定为基础对真空微波干燥凡纳滨对虾的品质进行权重分析,得到权重集K=(色泽0.335,滋味0.305,香气0.215,组织质地0.145)。建立二次多项回归方程:Y=84.588+1.084A+1.409B+1.700C-7.353A²-8.793B²-13.860C²,显示载装量A、功率B、真空度C对感官评分有极显著影响(P<0.01)。通过响应面分析,得到真空微波干燥凡纳滨对虾的最佳工艺条件:载装量75 g,加热功率400 W,真空度0.08 MPa。在此条件下,真空微波干燥凡纳滨对虾品质良好,感官评分为(85.6±0.07)分,与预测值85.92分误差较小。【结论】响应面法优化凡纳滨对虾真空微波干燥工艺具有操作简单、优化条件精确、结果显示直观等优点;建立的回归方程能反映装载量等三个因素对指标的影响规律,并可进行实际预测。     

人工神经网络在凡纳滨对虾养殖水质预测中的应用研究

以BP神经网络为基础,建立了凡纳滨对虾养殖水质预测模型。采用3层结构,通过灵敏度分析得到网络的输入变量,在确定了模型的各结构参数后,建立了凡纳滨对虾养殖水质预测模型,并根据整个对虾养殖周期内的水质监测数据对模型进行了训练和仿真。结果显示,水质的实测值与预测值之间的相关系数为0.991 8,预测误差率结果显示,最大误差率为4.37%,最小误差率为0.12%,平均误差率为1.20%,总体预测结果较好。BP神经网络能够以较高精度预测养殖水质状况,为水质恶化的早期预报提供了有效途径。     

A Comparative study on the nonspecific immunity of juvenile Litopenaeus vannamei ever inhabiting freshwater and seawater

A study on the nonspecific immunity of Litopenaeus vannamei ever inhabiting freshwater and seawater was carried out at different molt stages by comparing their total hemocyte count(THC) and respiratory burst(RB) and activity of phenol oxidase(PO), nitric oxide synthase(NOS) and lysozyme(LY). Two-way ANOVA showed that salinity and molt stage independently affected THC and RB and the activity of PO, NOS and LY of juvenile L. vannamei significantly(P 0.05). The THC and RB and the activity of NOS gradually increased from the post-molt stages(A and B) to the pre-molt stages(D0–D3), which were common in shrimps inhabiting freshwater and seawater. The activity of PO peaked at the inter-molt stage(C), and touched the lowest at the post-molt stage in freshwater and pre-molt stage in seawater. The activity of LY was stable over the molt cycle. The RB and the activity of PO, NOS and LY of juvenile L. vannamei were significantly lower in freshwater than in seawater; whereas THC was significantly higher in freshwater than in seawater(P 0.05). It was concluded that the post-molt stage(especially stage A) was critical to shrimp culture, which should be intensively attended when L. vannamei was cultured in freshwater.     

凡纳滨对虾α-淀粉酶基因PCR-RFLP多态性与生长性状的相关分析

采用PCR-RFLP法对379尾凡纳滨对虾α-淀粉酶基因(AMY)多态性进行检测,并分析AMY基因多态性与生长性状的相关性.结果表明:引物AMY-5与AMY-6扩增片段均具多态性,引物AMY-5扩增产物有CC,CT和TT 3种基因型,AMY-6扩增产物有AA,AB和BB 3种基因型.AMY基因AMY-5引物位点TT基因...     

Identification of a novel C-type lectin from the shrimp Litopenaeus vannamei and its role in defense against pathogens infection

Acting as one of the pattern recognition receptors (PRRs), C-type lectin is believed to mediate pathogen recognition and plays an important role in the clearance of pathogens as part of the innate immune system. In this work, a novel C-type lectin gene (named LvLec1) was cloned from the shrimp Litopenaeus vannamei. The ORF of LvLec1 is 510 bp, encoding 169 amino acids. The deduced amino acid sequence contains a putative signal peptide of 19 amino acids at the N-terminal and a carbohydrate recognition domain...     

Effects of water temperature and dietary carbohydrate levels on growth and energy budget of juvenile Litopenaeus vannamei

1 INTRODUCTION White shrimp Litopenaeus vannamei, a tropical species, naturally distributes along the eastern Pa- cific coast from northern Mexico to northern Peru along 20℃ isotherms, was introduced into China in 1988 (Cai and Chen, 1995). Temperature w…     

A study on the meat and bone meal and poultry by-product meal as protein substitutes of fish meal in practical diets for Litopenaeus vannamei juveniles

A study was conducted to evaluate the effects of meat and bone meal (MBM) and poultry by-product meal (PBM) as the replacement of fish meal in the diets on the growth performance, survival and apparent digestibility coefficients (ADC) of Litopenaeus vannamei. The basal diets were formulated with 22% fish meal and other ingredients which provided about 40% protein and 9% lipid in the diet. The experimental diets included MBM or PBM to replace 0, 20%, 40%, 60% and 80% of total fish meal respectively. All diets were iso-nitrogenous and isocaloric in gross terms. The results showed that there were no significant differences (Pτ;0.05) in growth performance and ADC among the treatments fed with the diets in which 0–60% fish meal had been replaced with MBM, while the percent weight gain (WG, %), body length gain (BLG, %) and ADC significantly decreased when the MBM was up to 80% of the fish meal. There were no significant differences (Pτ;0.05) in growth performance and ADC among all the treatments fed with the diets in which 0–80% fish meal had been replaced with PBM.     

凡纳对虾人工繁殖的初步研究

研究了海水比重的变化对凡纳对虾亲虾人工繁殖活动的影响及换水对亲虾交配率的影响。试验采用剪眼柄、强化培育、控光、换水等技术措施 ,将凡纳对虾培育成熟并使之自然交配产卵 ,孵化出无节幼体 ;亲虾的平均产卵量可达 1 6万粒左右 ,卵的受精孵化率可达 80 %以上。结果表明 :适时换水可将亲虾的交配率从 4 6 %提高到 79% ;凡纳对虾人工繁殖的适宜海水相对密度为 1 0 1 6以上。     

凡纳滨对虾(Litopenaeus vannamei)循环水养殖系统中养殖效果及菌群结构和功能研究

循环水养殖可有效减少病原体的入侵,是我国水产养殖业发展的重要方向。为完善凡纳滨对虾(Litopenaeus vannamei)循环水养殖系统,采用生态调控、16S rRNA高通量测序、宏基因组学分析与数理统计等方法,系统分析了对虾循环水养殖系统中水质指标变化与菌群结构和基因功能的关系。结果显示,养殖池水质指标包括温度、溶解氧、盐度、pH以及氨氮0.11~1.16mg/L,亚硝酸氮0.10~0.66mg/L,硝酸氮0.84~35.40mg/L均在安全范围内;经过63d养殖,凡纳滨对虾平均体重达到11.78g左右,产量为3.28kg/m³左右,存活率为69.59%左右。菌群结构与功能分析结果显示:在开始运行期与水质变化平稳期生物滤池中菌群结构差异较大。在开始运行期海杆菌属(31.37%)占绝对优势,而在平稳期则以分枝杆菌属(6.65%)、分枝菌酸杆菌属(6.39%)、食烷菌属(5.21%)、海杆菌属(3.36%)、中慢生根瘤菌属(2.30%)、红杆菌属(1.34%)、副球菌属(1.29%)等反硝化细菌和硝化杆菌属(1.17%)占据优势。通过比对KEGG数据库发现涉及碳水化合物代谢和氨基酸代谢的蛋白数目最多,说明异养反硝化菌需要利用多种碳源来执行反硝化功能。