凡纳滨对虾幼体胃蛋白酶和类胰蛋白酶活力的研究

以酶学分析方法测定了凡纳滨对虾(LitopenaeusvannameiBoone)状幼体(Z2)、糠虾幼体(M2)和仔虾(P1)胃蛋白酶和类胰蛋白酶活力的变化。结果表明,在凡纳滨对虾幼体发育过程中,胃蛋白酶和类胰蛋白酶活力逐渐增大,表现为Z2相似文献   

不同饵料对云斑尖塘鳢幼鱼摄食生长和消化的影响

以初始体重(1.08±0.04)g的云斑尖塘鳢(Oxyeleotris marmoratus)幼鱼为实验对象,进行为期8周的摄食生长实验,研究不同饵料(虾肉、鱼肉、杂色蛤肉和水蚯蚓)对云斑尖塘鳢幼鱼的摄食生长、体成分和消化酶活性的影响。每个处理设4个重复,每个缸内随机放养20尾幼鱼。结果表明:水蚯蚓组的增重率、特定生长率、饵料效率和蛋白质效率均显著高于其他饵料组(P0.05),鱼肉组显著低于其他饵料组(P0.05)。水蚯蚓组的粗蛋白含量显著高于其他饵料组,而鱼肉组最低,虾肉组和杂色蛤肉组差异不显著(P0.05),水蚯蚓组的粗脂肪含量显著高于其他饵料组(P0.05),但灰分含量显著低于其他饵料组(P0.05);胃蛋白酶活力为水蚯蚓组虾肉组和杂色蛤肉组鱼肉组(P0.05),各组的脂肪酶和淀粉酶活力差异不大(P0.05)。研究表明,水蚯蚓是云斑尖塘鳢幼鱼的最佳饵料,而实际生产中最常使用的鱼肉效果最差。     

不同蛋白水平饲料对刺参生长和消化酶活性的影响

通过在刺参饲料中添加不同含量的鱼粉,调节饲料中蛋白水平,测定不同蛋白水平对刺参(Apostichopus japonicus)消化酶活性的影响,以稳定同位素分析技术研究刺参对不同食物组分的吸收效率。实验分6个饲料处理组,鱼粉添加量分别为0(A组)、2%(B组)、5%(C组)、10%(D组)、15%(E组)和20%(F组)。实验过程中,分别于初始时间、第一周、第二周、第四周、第八周和第十二周采集刺参样品,测定刺参的特定生长率、稳定同位素13 C/12 C、15 N/14 N值和消化酶活性。结果显示:D组刺参的特定生长率最高,且与C组无显著差异(P0.05),F组显著低于其它组(P0.05);D组鱼粉对刺参的食物贡献率最高,显著高于其它组(P0.05);消化酶活性方面,蛋白酶和淀粉酶活性均为C组最高,且在饲养过程中,蛋白酶活性一直呈上升趋势,而淀粉酶活性则是先下降后上升。从刺参生长、鱼粉食物贡献率和消化酶活性综合考虑,鱼粉添加量在5%~10%最利于刺参生长。     

Effects of Hanseniaspora opuntiae C21 on the growth and digestive enzyme activity of juvenile sea cucumber Apostichopus japonicas

The effects of a diet containing Hanseniaspora opuntiae C21 on growth and digestive enzyme activity were estimated in juvenile Apostichopus japonicus. Groups of sea cucumbers were fed diets containing H. opuntiae C21 at 0(control), 10 4, 10 5, and 10 6 CFU(colony-forming units)/g feed. Results showed that after 45 d the specific growth rate(SGR) of sea cucumbers fed a C21-supplemented diet at 10 4 CFU/g feed was significantly higher than that of the control( P 0.05). Intestinal trypsin and lipase activities were significantly enhanced by C21 administration at 10 4 and 10 5 CFU/g feed compared with the control( P 0.05). After feeding for 23–42 d, C21 was demonstrated by denaturing gradient gel electrophoresis to be present in the intestine of sea cucumbers. In addition, after feeding the C21-supplemented diets for 15 d, the sea cucumbers were switched to an unsupplemented diet and C21 was confirmed to be capable of colonizing the intestine for at least 31 d after cessation of feeding. In conclusion, C21 was shown to successfully colonize the intestine of juvenile A. japonicus via dietary supplementation, and improve growth and digestive enzyme activity.     

几种益生菌对大菱鲆幼鱼生长及消化酶活性的影响

作者以初体质量为(4.80±0.11)g 的大菱鲆(Scophthalmus maximus)为研究对象,在循环水水族箱中进行60 d 饲喂实验,研究饵料中添加单一益生菌和复合益生菌对大菱鲆生长及消化道酶活性的影响.以基础饲料为对照组,在基础饲料中分别添加枯草芽孢杆菌(Bacillus subtilis)、地衣芽孢杆菌...     

Identification of a novel C-type lectin from the shrimp Litopenaeus vannamei and its role in defense against pathogens infection

Acting as one of the pattern recognition receptors (PRRs), C-type lectin is believed to mediate pathogen recognition and plays an important role in the clearance of pathogens as part of the innate immune system. In this work, a novel C-type lectin gene (named LvLec1) was cloned from the shrimp Litopenaeus vannamei. The ORF of LvLec1 is 510 bp, encoding 169 amino acids. The deduced amino acid sequence contains a putative signal peptide of 19 amino acids at the N-terminal and a carbohydrate recognition domain...     

米曲霉中性蛋白酶特性的研究

研究了米曲霉中性蛋白酶的特性。结果表明，米曲霉中性蛋白酶的最佳提取方法为加入pH7．2的缓冲液研匀，置恒温（30℃）培养箱中提取30min．每10min搅动1次，最后用4层纱布过滤。酶反应最适温度为55℃，最适pH值为7．2。NaCl和EDTA对其有一定的抑制作用。酶的热稳定性好．在45℃的温度下处理24h后，酶活力仍有45．5％。米曲霉中性蛋白酶与培养物一起保存时，稳定性也较好，在4℃保存一个月后，酶活力几乎无变化。     

菠萝天然酶活力测定方法及活力变化

以菠萝 (AnanascomosusMerr)为原料 ,应用改良的方法对菠萝天然酶活力进行测定 ,对菠萝酶活力变化进行了初步探讨。结果表明 :测定未成熟、成熟菠萝酶活力分别为 10 6 .10和 6 5 .85u/mL ;菠萝肉、皮、整果汁酶活力分别为 86 .98、5 0 .72、5 5 .2 1u/mL ;室温贮藏 ,酶活力取样时为 5 4.97u/mL ,第 4天达最高值 72 .78u/mL ,第 8天降至 4 3.6 6u/mL ;4℃贮藏 ,酶活力取样时为 5 4.97u/mL ,第 2天达最高值71.6 8u/mL ,第 4天降至 5 0 .12u/mL ,即不同温度下贮藏不同时间酶活力变化是先升高后降低     

Treating ballast water with hydroxyl radical on introduced organisms

1 INTRODUCTION The introduction of invasive marine species into new environments by ship’s ballast water, by attaching to ships’ hulls or via other vectors has been recognized as one of the four major threats to the world’s oceans by Global Environment…