用包埋脱水法冰冻保存海洋饵料金藻

用包埋脱水法冰冻保存绿色巴夫藻(Pavlova uiridis)、湛江等鞭金藻(Isochrysis zhanjiangensis)和球等鞭金藻(Isochrysis galbana 3011)等三种海洋饵料金藻，探讨了脱水速率、胶球含水量以及化冻后恢复方法对冰冻保存存活率的影响。结果表明，三种藻都在-0．9％含水量／h的平均脱水速率下获得最高存活率：各种藻在冰冻前的胶球最佳含水量不同，绿色巴夫藻为35％，湛江等鞭金藻和球等鞭金藻都为30％。化冻后，含绿色巴夫藻的胶球在培养基中22℃暗放置48h存活率最高；另两种藻在相对湿度为75％的气相中22℃暗放置12h存活率最高。在本实验条件下，绿色巴夫藻、湛江等鞭金藻和球等鞭金藻的冰冻保存的存活率可分别达到74％、15％和17％。     

斜带髭鲷幼鱼生长和生态转换效率的研究

在实验室内, 22. 5±0. 5℃条件下以去头去骨去鳞片去皮的金色小沙丁鱼的纯肉糜为饵料饲养斜带髭鲷幼鱼,测定体重范围在 4. 6~6. 5g的斜带髭鲷的体重、体长的生长曲线及其生态转换效率和特定生长率.实验结果表明,斜带髭鲷的体重、体长在实验期间直线增长,体重、体长的生长曲线分别为Wt(w.w.湿重,下同 ) =0. 391 7t 5. 766 2(R=0. 999 6)和Lt=0. 105t 6. 265(R=0. 989 9).用胃含物法测定斜带髭鲷的胃排空率、日摄食量、日生长量、生态转换效率和特定生长率.实验得到斜带髭鲷消化道的瞬时排空率Rt= 1. 23 4×10-3 (m/m) /h,日摄食量Cd= 1. 342 9g(w.w. ),生态转换效率Eg=29. 50% ±2. 77% [m/m(w.w. ) ],特定生长率SGR=4. 71%±0. 69% [m/m(w.w. ) ].     

Total Lipid and Fatty Acid Classes in Decomposing Mangrove Leaves of <Emphasis Type="Italic">Bruguiera gymnorrhiza</Emphasis> and <Emphasis Type="Italic">Kandelia candel</Emphasis>: Significance with respect to Lipid Input

Changes in the concentration of total lipid and fatty acids (FAs) during the decomposition of mangrove leaves were investigated by field experiments using yellow leaves of Bruguiera gymnorrhiza (L.) Lamk. and Kandelia candel (L.) Druce, in order to quantify mangrove contribution to lipid and fatty acid inputs to marine sediments. Total lipid and total FA in the fresh (green and yellow) and decomposing leaves of both species were significantly higher during winter than summer. During decomposition, total lipid content and FA concentration, in particular branched chain fatty acids (BrFAs) and bacterial fatty acids (BFAs), increased to a maximum concentration in 45 days during winter and in 17 days during summer. Lipids were lost faster in K. candel leaf detritus than in B. gymnorrhiza leaf detritus in which >90% of the total lipid original weight was lost during the summer experiment and <60% during the winter experiment. The changes in the concentrations of total lipids and FAs in the decomposing leaves also indicate that mangrove leaves are significant sources of fatty acids and probably other lipid compounds to estuarine ecosystems and that tidal waters transport the lipids and FAs adsorbed to particulate matter from mangroves to adjacent estuarine sediments and the ocean.     

南海上层海洋热含量的年际和年代际变化

分析了1959—1988年南海表面至100m垂直平均温度（TAV）资料，结果表明：南海上层海洋热含量存在明显的准两年、4—5年和年代际振动。在E1Nino年，南海上层热含量显著增加。50年代末至70年代初，南海TAV为负距平，此后转为正距平。南海TAV的变化与ENSO事件、东亚冬季风和热带大气环流的变异密切相关。     

晚第四纪冲绳海槽北段CaCO3含量的时空变化及其控制因素

对取自冲绳海槽北段的6个沉积岩心进行了CaCO3含量、粒度和铀系同位素分析，结合氧同位素数据和海槽其他钻孔的相应结果，探讨了冲绳海槽北部晚第四纪以来CaCO3含量的垂向与横向变化特征。结果表明，冲绳海槽北段沉积总体上表现为全新世CaCO3含量高、晚更新世CaCO3含量低的“大西洋型”碳酸盐演化特征，但冲绳海槽北段和中部的碳酸盐演化特征并不一致，海槽内西坡、槽底和东坡的不同部位其演化特征也存在较大差异。碳酸盐含量的变化与沉积物粒度特征密切相关，晚第四纪冲绳海槽碳酸盐演化的时空差异是多种因素相互作用的结果。     

珠江三角洲及珠江口海区的空气微生物含量

１９９４年６，７月，调查了广州、深圳、珠海及珠江口海区的空气微生物粒子沉降量状况。发现空气微生物粒子总量、真菌粒子量、真菌粒子数／总菌粒子数百分比在三市中不一致。这三种数据一般是陆上的高于海上。随着距陆的增加，都市影响的减弱和海面的开阔，空气微生物含量呈减少之势，显示出海洋新鲜空气对陆上污染空气的调节、净化作用。文中还分析了空气微生物有关参数与气温、风力或相对湿度间的相关关系。     

光照强度对海洋微藻脂肪含量及脂肪酸组成影响的研究

近年来，海洋微藻脂肪酸组成的研究及其应用越来越受到国内外科学家的重视。高度不饱和脂肪酸(PUFA)，特别是长链的n-3 PUFA，如二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)对海洋动物和人类都具有营养学和医学上的价值。在海洋微藻的培养过程中，光照强度是海洋微藻生长的条件之一，光线的明与暗，光度的强与弱，不仅对微藻的生长速率、产量有影响，而且对其脂肪含量和脂肪酸的组成也有影响(Teshima et al.，1983；Thompson et al.，1990； Renaud et al., 1991)。 作者在以往研究的基础上，选择了3种有代表性的海洋微藻：(1)小球藻Chlorella sp-2(李荷芳等，1999)，此藻脂肪酸中EPA含量高、且不含DHA；(2)球等鞭金藻(Isochrysis galbana)，该藻DHA含量较高，但几乎不含EPA；(3)前沟藻(Amphidinium sp.)的EPA、DHA含量均高。将以上3种微藻作为原料，在不同的光照强度下进行培养，测定并分析藻体中的脂肪含量和脂肪酸组成的变化，从而了解光强对海洋微藻脂肪含量及其脂肪酸组成的影响。     

海鳗肌肉及鱼头营养成分的比较研究

对海鳗肌肉和头的营养成分进行分析研究的结果表明：海鳗肌肉和头的粗蛋白含量分别为19.6%和15.2%，第一限制氨基酸均为色氨酸（Trp）、氨基酸价分别为92和80；必需氨基酸分别各占氨基酸总量的45.5%和36.3%，谷氨酸(Glu)、天门冬氨酸（Asp）、丙氨酸（Ala）和甘氨酸（Gly）等呈味氨基酸在肌肉和头中的含量基本持平，两者均含有丰富的钙、磷等无机元素。从蛋白质和氨基酸的分析结果看，肌肉的营养价值比头高。     

Spatial and temporal variability of heat content above the thermocline in the tropical Pacific Ocean

Abstract-Heat content of the upper layer above the 20℃ isotherm in the tropical Pacific Ocean isestimated by using the sea temperature data set with a resolution 2°latitude×5°longitude (1980～1993)for the water depths (every 10 m) from 0 m to 400 m, and its temporal and spatial variabilities are an-alyzed. (1) The temporal variability indicates that the total heat in the upper layer of the equatorial Pa-cific Ocean is charcterized by the interannual variability. The time series of the equatorial heat anomaly5 months lead that of the El Nino index at the best positive lag correlation between the two, and theformer 13 months lag behind the latter at their best negative lag correlation. Therefore the equatorialheat content can be used as a better predictor than the El Nino index for a warm or cold event. In addi-tion, it is also found that less heat anomaly in the equator corresponds to the stronger warm events inthe period (1980～1993) and much more heat was accumulated in the 4 years including 1992/1