The multifunctionality of heritage food: The example of pinole,a Mexican sweet

Pinole is a heritage foodstuff whose analysis provides the lens to understand the plight of Mexican farmers and the role translocal actors play in the articulation of global food heritage. To preserve and sell pinole, the pinole project was created from two groups of Mexicans born in Ozolco - a small rural village - and who now reside on either side of the Mexican and US border. By analysing members’ discourses, this article demonstrates how pinole is essentialised or commodified, and how it provides the platform for actors to formulate a variety of identities according to their socio-economic and geographical contexts. Bridging the literatures on food-studies and place-making, the multifunctionality of pinole transpires as inherently linked to the emergence of differing notions of place embedded in Ozolco. Exploring members’ varying priorities, from perpetuating rural lifestyles to preserving their hometown and its native blue corn, the project epitomises the struggle of farmers with Mexico’s migration drain and their efforts to economically engage with global markets of corn by circulating an added-value corn product within translocal networks as well as re-appropriate corn’s socio-cultural meaning.     

Meeting future food demand with current agricultural resources

Meeting the food needs of the growing and increasingly affluent human population with the planet’s limited resources is a major challenge of our time. Seen as the preferred approach to global food security issues, ‘sustainable intensification’ is the enhancement of crop yields while minimizing environmental impacts and preserving the ability of future generations to use the land. It is still unclear to what extent sustainable intensification would allow humanity to meet its demand for food commodities. Here we use the footprints for water, nitrogen, carbon and land to quantitatively evaluate resource demands and greenhouse gas (GHG) emissions of future agriculture and investigate whether an increase in these environmental burdens of food production can be avoided under a variety of dietary scenarios. We calculate average footprints of the current diet and find that animal products account for 43–87% of an individual’s environmental burden – compared to 18% of caloric intake and 39% of protein intake. Interestingly, we find that projected improvements in production efficiency would be insufficient to meet future food demand without also increasing the total environmental burden of food production. Transitioning to less impactful diets would in many cases allow production efficiency to keep pace with growth in human demand while minimizing the food system’s environmental burden. This study provides a useful approach for evaluating the attainability of sustainable targets and for better integrating food security and environmental impacts.     

Down to Earth: Contextualizing the Anthropocene

The ‘Anthropocene’ is now being used as a conceptual frame by different communities and in a variety of contexts to understand the evolving human–environment relationship. However, as we argue in this paper, the notion of an Anthropos, or ‘humanity’, as global, unified ‘geological force’ threatens to mask the diversity and differences in the actual conditions and impacts of humankind, and does not do justice to the diversity of local and regional contexts. For this reason, we interpret in this article the notion of an Anthropocene in a more context-dependent, localized and social understanding. We do this through illustrating examples from four issue domains, selected for their variation in terms of spatial and temporal scale, systems of governance and functional interdependencies: nitrogen cycle distortion (in particular as it relates to food security); ocean acidification; urbanization; and wildfires. Based on this analysis, we systematically address the consequences of the lens of the Anthropocene for the governance of social-ecological systems, focusing on the multi-level, functional and sectoral organization of governance, and possible redefinitions of governance systems and policy domains. We conclude that the notion of the Anthropocene, once seen in light of social inequalities and regional differences, allows for novel analysis of issue-based problems in the context of a global understanding, in both academic and political terms. This makes it a useful concept to help leverage and (re-)focus our efforts in a more innovative and effective way to transition towards sustainability.     

Fishers’ knowledge indicates short-term temporal changes in the amount and composition of catches in the southwestern Atlantic

The scarcity of data on fish catches difficult management of small-scale fisheries in developing countries. This study applies fishers’ knowledge to investigate temporal changes in the amount (biomass) and composition (major ecological categories) of fishing resources exploited by small-scale coastal fisheries in the southeastern Brazilian coast. Four hypotheses were investigated: (1) The amount of fish caught reported by fishers would decrease over time. (2) Older fishers would report higher fish catches than younger fishers. (3) Recent interviews would mention large-sized predators less often. (4) Recent interviews would mention less high valued fishing resources. Interviews with 421 fishers in 36 communities in the southeastern Brazilian coast were analyzed, covering a time span of 14 years, from 1995 to 2009. The hypothesis 1 was confirmed, 3 was partially confirmed, while 2 and 4 were not confirmed. Fishers’ age was unrelated to all variables. The results from fishers’ interviews indicated the temporal trends of: (1) a decrease in the biomass of fish caught; (2) an increase in the occurrence of smaller fish and invertebrates in the catch; (3) an increase of high value fishing resources; and (4) maintenance of large predators. The first two indicators suggest excessive fishing, but the later indicators (3 and 4) suggest that the socioecological system of the southeastern Brazilian coast had not yet undergone major ecological shifts.     

Profit,reputation and ‘doing the right thing’: Convention theory and the problem of food waste in the UK retail sector

In 2014, Tesco – one of the world’s largest food retailers – revealed that it had generated almost 57,000 tonnes of food waste in its UK operations over the previous twelve-month period. This shocking statistic added to existing evidence of a significant environmental and social problem in the UK and across the world. This paper utilises convention theory to examine the role of major retailers in the context of this global problem and assesses their motivations for acting on food waste. Drawing on interviews with key stakeholders (including major retailers), the analysis investigates their main justifications for action on food waste. It finds that retailers mostly appealed to three conventions or ‘orders of worth’ (civic, market and opinion) and used these as a basis for their commitment to food waste reduction. We argue that the combination of these different justifications is feasible and necessary in the context of the retail sector but that they may also lead to some unintended consequences (in the retail sector and beyond). Crucially, we demonstrate how the dilution of civic justifications (by their financial and reputational counterparts) might produce negative outcomes and inaction as retailers attempt to adhere to the so-called ‘food waste hierarchy’. The paper highlights the continuing significance of convention theory as a framework for analysing possible responses to the social and environmental challenges confronting global agro-food systems.     

Geochemistry of Khor Um-Safi ophiolitic serpentinites,central Eastern desert,Egypt: Implications for neoproterozoic arc-basin system in the Arabian-Nubian shield

Serpentinites in the Eastern Desert of Egypt are the most distinctive lithological unit in the Arabian–Nubian Shield (ANS) ophiolite sequence which associated with major suture zones. Khor Um-Safi (KUS) serpentinites represent dismembered fragments of ophiolitic rocks located in the central Eastern Desert (CED) of Egypt.KUS serpentinites exhibit affinity to the typical metamorphic peridotites with harzburgitic protolith compositions. Their opaque mineral assemblage (pentlandite, heazlewoodite and magnetite) is similar to that observed in oceanic serpentinites and implies serpentinization under highly reducing conditions. They have refractory major element compositions with Al₂O₃ contents comparable to oceanic and active margin peridotites as well as Pan-African serpentinites. The Cr and TiO₂ contents reflect evolution within a supra-subduction zone (SSZ) environment. This implication is confirmed by the Al₂O₃/SiO₂ and MgO/SiO₂ ratios which akin to ANS ophiolitic peridotites in fore-arc setting. Their enrichment in compatible trace elements (Cr, Ni and Co) reveals a depleted mantle peridotite protolith.Modelling trace elements indicates that they represent the mantle residues from 15 to 20 % melting of spinel peridotite at oxygen fugacity conditions of the QFM + 1 buffer. This range of melt extraction is consistent with the typical range of SSZ peridotite. Oxygen fugacity estimation suggests evolution under more oxidizing regime similar to modern fore-arc basin system. Moreover, this implication indicates that the KUS mantle represents arc lithosphere interacted with arc melt.     

Transforming agricultural land use through marginal gains in the food system

There is an increasing need for transformational changes in the global food system to deliver healthy nutritional outcomes for a growing population while simultaneously ensuring environmental sustainability. However, such changes are subject to political and public constraints that usually allow only gradual, incremental changes to occur. Drawing inspiration from the British cycling team’s concept of marginal gains, we show how transformation might be reconciled with incremental changes. We demonstrate that a set of marginal food system changes acting to increase production efficiency, to reduce losses or to adjust diets could collectively reduce the agricultural land required globally for food production by 21%, or over a third given higher adoption rates. The results show that while all categories of action are important, changes in consumer choices in Europe, North America and Oceania and in the supply-chain in Africa and West and Central Asia have the greatest potential to reduce the land footprint of the food system.     

干旱生态系统净初级生产力估算及变化探测

针对中国西部干旱区特有的气候-植被特征,利用卫星遥感混合像元分解技术对干旱区植被进行了光合作用植被和非光合作用植被区分和组分解析,尝试通过对干旱覆被植被灌层结构进行解析而解决因植被区系差异和环境背景干扰的问题,并参考国际上遥感-生态模型GLO-PEM和CASA,借助遥感生态反演的物理分析,初步构建起基于遥感与生态过程的干旱区适用的光能利用率模型NPP-PEM,并以中国西部干旱区喀什地区叶尔羌-喀什噶尔河流域山地-绿洲-荒漠生态系统为案例,利用AVHRR/NOAA气象卫星遥感数据和气候资料估算了1992年和1998年中国西部喀什地区叶尔羌-喀什噶尔河流域山地-绿洲-荒漠生态系统1 km分辨率年净第一性生产力,并进行了变化探测分析。模拟检验结果精度较好,生态系统碳吸收的空间异质性特征明显。结果表明,考虑了干旱植被生理特征和灌层结构的光能利用模型,模拟结果较为合理,也为引入其他生态模型应用到干旱区生态系统研究提供了借鉴,从而为干旱区陆地生态系统碳循环研究开辟了途径。     

荒漠草原植物群落光合速率对水氮添加的响应

氮沉降和降水格局改变对草原生态系统的结构、功能及关键过程具有重要影响。依托内蒙古乌拉特荒漠草原研究站的全球变化实验平台,研究了氮添加和增减雨（+50%、-50%）及其交互作用对荒漠草原植物群落光合速率和植被特征的影响,分析了荒漠草原植物群落光合速率与植被特征的关系。结果表明：（1）短期氮添加对荒漠草原植物群落光合速率和植被特征没有显著影响（P > 0.05）;（2）降水格局改变显著影响荒漠植物群落光合速率（P < 0.05）,减雨50%显著降低了荒漠草原植物群落光合速率和优势种植物高度（P < 0.05）,而降水增加50%没有改变群落光合速率和植被特征,降水改变下的土壤水分能很好地解释群落光合速率;（3）氮添加和增加降水的交互效应显著提高了群落的光合速率和优势种植物高度（P < 0.05）,而减少降水与氮添加没有显著影响;（4）荒漠草原植物群落盖度、优势种盖度、优势种平均高度与群落的光合速率呈现出指数增加关系,解释率为40%~58%。干旱极大地抑制荒漠草原植物群落光合速率,而氮沉降则依赖于降水增加来提高群落的光合速率,荒漠草原植物群落光合速率与水肥处理下的植物生长特征具有密切的关系。     

基于NDVI的新疆荒漠地区植被覆盖度遥感估算经验模型研究

新疆荒漠地区植被覆盖度遥感估算模型十分缺乏,给荒漠化监测等相关工作带来很大不便,开展植被覆盖度遥感估算经验模型研究,对于促进和完善相关地区的生态监测及研究工作具有积极的现实意义。通过对阜康市北部沙漠南缘和克拉玛依市中部平原荒漠进行无人机航拍,利用无人机遥感提取（光合）植被信息,并将无人机航拍影像的植被覆盖度统计单元与高分辨率卫星影像像元在空间上直接相对应,获取在高分辨率卫星影像像元尺度上的植被盖度,然后通过植被覆盖度和空间上与其相对应的源自高分辨率卫星影像的NDVI数据的拟合关系,建立基于源自高分二号影像的NDVI的阜康北部沙漠植被覆盖度遥感估算线性模型以及基于源自ZY1-02C影像的NDVI的克拉玛依平原荒漠植被覆盖度遥感估算二次多项式模型。研究中所采用的无人机遥感与卫星遥感相结合、植被覆盖度统计单元与卫星像元在空间上直接对应的方法,可避免以往相关工作中常以点位测量数据代表卫星像元数据所带来的不确定性。由于所用卫星影像的NDVI数据稳定性相对不足等原因,所建立的遥感估算模型的估算精度尚相对偏低,有待于今后进一步的工作加以改进。