大叶藻微粒体GST基因对温度胁迫响应的分子机制

为了分析鳗草（Zostera marina）中微粒体谷胱甘肽S-转移酶在不同温度下的基因表达规律以及响应机制,本文通过在大肠杆菌中表达ZmGST,纯化重组蛋白以及热稳定性分析,以此为进一步阐述Z. marina的种群退化机制并提供理论依据。总之,鳗草中的微粒体GST的热稳定性和其对温度变化的响应决定了其对温度的耐受范围,并进而影响其恢复力。     

安庆沿江退耕还湖18年的湿地土壤生物化学性质研究

以安庆沿江农田不同退耕还湖方式——低坝高网式水产养殖和湿地自然恢复区的湿地土壤为研究对象,并以邻近的水田和旱地土壤作为参照,研究退耕还湖后湿地土壤生物化学性质变化.结果表明,退耕还湖18a(1991～2009年)后,在湿地自然恢复区,湿地土壤(深度为0～30 cm)微生物量碳含量、土壤磷酸酶活性和过氧化氢酶活性增大,土壤脲酶活性和蔗糖酶活性减小;由水田退耕18a的湿地亚表层土壤(深度为15～30 cm)脲酶活性和表层土壤(深度为0～15 cm)过氧化氢酶活性与由旱地退耕18a的湿地无明显差异,由水田退耕18a的湿地表层土壤脲酶活性和亚表层土壤过氧化氢酶活性、表层和亚表层土壤微生物量碳含量、蔗糖酶活性和磷酸酶活性都明显高于由旱地退耕18a的湿地.退耕还湖18a后,进行低坝高网式水产养殖的湿地土壤微生物量碳含量、土壤脲酶活性、蔗糖酶活性和磷酸酶活性减小,而过氧化氢酶活性增大;由水田退耕18a的湿地表层和亚表层土壤微生物量碳含量与由旱地退耕18a的湿地无明显差异,由水田退耕18a的湿地表层和亚表层土壤脲酶活性、表层土壤蔗糖酶活性和亚表层土壤磷酸酶活性明显高于由旱地退耕18a的湿地,而其亚表层土壤蔗糖酶、表层土壤磷酸酶、表层和亚表层土壤过氧化氢酶活性均显著低于由旱地退耕18a的湿地.天然湿地土壤微生物量碳含量、土壤脲酶活性、蔗糖酶活性和磷酸酶活性明显低于已退耕还湖的湿地和参照农田土壤.退耕还湖后,湿地的不同利用方式及其历史利用方式影响湿地土壤生物化学性质;湿地土壤有机质等养分含量和水文条件变化是导致湿地土壤生物化学性质变化的主要原因.     

一株异养硝化-好氧反硝化地衣芽孢杆菌的脱氮特性及机制研究

分离自对虾养殖池塘的地衣芽孢杆菌(Bacillus licheniformis)MP15具有高效的异养硝化-好氧反硝化性能。为了进一步研究菌株MP15的脱氮特性和脱氮机制,本研究采用氮同位素标记法,对其在氮基础降解液中的脱氮特性和机制进行了深入的研究。研究结果显示:在初始无机氮浓度为42 mg/L的氮基础降解液中,其对NH~+_4-N、NO~-_2-N和NO~-_3-N的最大去除速率分别为1.03 mg NH~+_4-N/(L·h)、1.74 mg NO~-_2-N/(L·h)和1.02 mg NO~-_3-N/(L·h)。氮代谢过程中羟胺氧化还原酶、亚硝酸盐还原酶和硝酸盐还原酶的酶比活力分别为0.540 6、0.157 8和0.160 9 U/mg。对菌株MP15脱氮过程中的~(15)N同位素示踪结果显示,以NH~+_4-N作为唯一氮源时,仅产生~(15)N_2O;当菌株MP15分别以NO~-_2-N和NO~-_3-N作为唯一氮源时,可同时检测到~(15)N_2O和~(15)N_2。综合上述结果,菌株MP15对无机氮的去除主要包括:同化作用、硝化作用和反硝化作用。其中对NH~+_4-N的硝化途径为:NH~+_4-N→NH_2OH→N_2O;对NO~-_2-N的硝化-反硝化途径为:NO~-_3-N←NO~-_2-N→N_2O/N_2;其对NO~-_3-N的反硝化途径为:NO~-_3-N→NO~-_2-N→N_2O/N_2。     

96孔酶标板法测定对虾血淋巴的过氧化物酶相对活性的初步研究

过过氧氧化化物物酶酶（（ＰＰＯＯＤＤ））广广泛泛存存在在于于真真核核生生物物体体内内 ,,在在清清除除自自由由基基 ((ＯＯ - - )) ,,防防止止生生物物分分子子损损伤伤方方面面有有十十分分重重要要的的作作用用。。因因此此通通过过测测量量对对虾虾血血淋淋巴巴的的过过氧氧化化物物酶酶活活性性大大小小可可以以推推测测对对虾虾的的生生理理状状态态 ,,甚甚至至可可用用其其辅辅助助检检测测或或诊诊断断对对虾虾病病害害的的生生理理指指标标。。丁丁美美丽丽等等采采用用改改良良的的连连苯苯三三酚酚自自氧化化法法测测定定中…     

艾比湖地区冻融作用对梭梭群落土壤酶活性及微生物数量的影响

冻融作用对酶和微生物活性具有重要影响,进而影响植物群落的生长发育。为深入了解荒漠优势种梭梭群落冬季土壤生态过程,于2012年10月~2013年10月,对土壤冻融期、冻结期、融冻期和生长季的艾比湖典型样地进行野外实地观测、采样和室内分析。通过对比分析不同冻融阶段土壤含水量、pH值、有机质、全氮、酶活性和微生物数量的变化特征。结果表明:(1)土壤含水量,融冻期 >冻结期 >冻融期 >生长季,土壤pH值,生长季 >融冻期 >冻融期 >冻结期,各土层土壤含水量以浅层土表现最为显著(P <0.05),不同冻融阶段各土层pH值差异性较大,冻融期、冻结期和生长季表层土壤pH值较大,融冻期浅层土壤pH值较大。(2)土壤有机质和全氮含量的波动状况相似,分别在融冻期和生长季呈现波峰和波谷,不同土层间全氮和有机质含量差异性较小,以冻融期和生长季表现最为显著(P <0.05)。(3)土壤酶活性的变化中,过氧化氢酶、脲酶和蛋白酶在融冻期含量最大,冻融期次之,蔗糖酶在冻结期活性最大,土壤微生物数量的变化以融冻期最大,除此之外,各冻融阶段细菌和放线菌占主导,真菌含量相对较少。(4)冻融循环次数分布于冻融期和融冻期,对土壤酶活性和微生物数量具有一定的影响,致使融冻期土壤各因子大于冻融期。     

Nickel effects on growth and antioxidative enzymes activities in desert plant Zygophyllum xanthoxylon （Bunge） Maxim

One-month old Zygophyllum xanthoxylon seedlings were grown under five different Ni concentrations (0, 50, 150, 450 and 900 mg/kg). Growth parameters, tissues Ni accumulation, soluble protein content, photosynthetic pigment content, lipid peroxidation, antioxidative enzyme activities, and proline content were studied after one month of Ni exposure. The significant reduction in fresh biomass in the shoot and roots was detected at high Ni concentrations (≥450 mg/kg), whereas dry biomass was not significantly affected in both organs by any of the Ni doses tested. The Ni contents in the shoots and roots increased in a dose-dependent manner, and Ni contents in roots were higher than that in shoots at all treatments. The high Ni doses elevated soluble protein contents in leaves and roots. No visible symptoms of chlorosis were observed in leaves of plants grown in presence of Ni. Malondialdehyde (MDA) contents significantly increased in leaves and roots at high Ni treatments (≥450 mg/kg), indicating that Ni induces oxidative stress. Enzyme activities might play a central role in cellular protection against the Ni induced oxidative stress. Proline contents proportionally increased with the elevated Ni concentrations. Zygophyllum xanthoxylon revealed moderate Ni tolerance under tested culture conditions, and could be used as tools for revegetation for erosion control in moderate Ni contaminated sites.     

紫色土不同土体的土壤养分和酶活性特征

对紫色土未培肥和培肥的不同土体,在小麦生育期内土壤养分和酶活性的动态测定结果表明:未培肥土体的全氮、有效磷、蔗糖酶、碱性磷酸酶有明显变化。尤其是砂土在改变为不同质地的土体后,上述土壤养分和酶活性都有所提高。培肥土体的土壤有机质、全氮、有效钾明显增加,土壤酶活性增强。砂土培肥的效果最显著。所以改变土体质地,并加以培肥,有助于提高土壤肥力,防治紫色土退化。     

超低温冷冻对长鳍篮子鱼精子中几种酶活性的影响

研究超低温冷冻保存(-196℃)对长鳍篮子鱼(Siganus canaliculatus)精子内总ATP酶、肌酸激酶(CK)、琥珀酸脱氢酶(SDH)、乳酸脱氢酶(LDH),超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽还原酶(GR),谷胱甘肽过氧化物酶(GSH-PX)等酶活性的影响.运用试剂盒分别测定了冷冻前后长鳍篮子鱼精子内几种酶活性的变化.结果表明,经过超低温冷冻保存后,精子内GR活性显著升高(P<0.05),酶活性从冻前的163.54 U/L±17.14 U/L上升到239.33 U/L±22.24U/L;其余7种酶的活性均显著下降(P<0.05),超低温冷冻对长鳍篮子鱼精子内不同酶活性和精子活力均有较大影响.     

不同年龄泥蚶同工酶电泳的研究

采用聚丙烯酰胺凝胶电泳方法，对同一种群不同年龄的泥蚶过氧化物酶、酯酶、淀粉酶、苹果酸脱氢酶、过氧化氢酶、醇脱氢酶、苹果酸酶和超氧化物歧化酶等8种同工酶进行了分析比较。结果表明，不同年龄泥蚶的过氧化物酶、酯酶同工酶在酶谱带上有一定差异。淀粉酶、苹果酸脱氢酶、过氧化氢酶、醇脱氢酶、苹果酸酶和超氧化物歧化酶同工酶在酶活性上有一定的差异。     

Effect of water temperature on digestive enzyme activity and gut mass in sea cucumber Apostichopus japonicus （Selenka）, with special reference to aestivation

The effect of water temperature on gut mass and digestive enzyme activity in sea cucumber Apostichopus japonicus, including relative gut mass (RGM), amylase, lipase, pepsin and trypsin activities were studied at temperatures of 7, 14, 21, and 28°C over a period of 40 days. Results show that RGM significantly decreased after 40 days at 21°C and markedly decreased over the whole experiment period at 28°C; however, no significant effect of duration was observed at 7 or 14°C. At 14°C, trypsin activity significantly decreased over 10 and 20 days, then increased; amylase and trypsin activity significantly decreased after 40 days at 28°C. However, no significant effect of duration was found on amylase, pepsin or trypsin activities in the other temperature treatment groups. At 28°C, lipase activity peaked in 20 days and then markedly decreased to a minimum at the end of the experiment. On the other hand, pepsin activity at 28°C continuously increased over the whole experimental period. Principle component analysis showed that sea cucumbers on day 40 in the 21°C group and in the previous 20 days in the 28°C group were in the prophase of aestivation. At 28°C, sea cucumbers aestivated at 30–40 days after the start of the experiment. It is concluded that the effect of temperature on the digestion of A. japonicus is comparatively weak within a specific range of water temperatures and aestivation behavior is accompanied by significant changes in RGM and digestive enzyme activities.