Rhombic Cell Analysis. Ⅱ. Application to the IRAS／PSCz Catalogue

Rhombic cell analysis as outlined in the first paper of the present seriesis applied to samples of varying depths and liming luminosities of the IRAS/PSCzCatalogue. Numerical indices are introduced to summarize essential information.Because of the discrete nature of the analysis and of the space distribution of galax-ies, the indices for a given sample must be regarded as each having an irreduciblescatter. Despite the scatter, the mean indices show remarkable variations acrossthe samples. The underlying factor for the variations is shown to be the limitingluminosity rather than the sampling depth. As samples of more and more luminousgalaxies are considered over a range of some 2.5 magnitudes (a factor of some 75in space density), the morphology of the filled and empty regions defined by thegalaxies degrades steadily towards insignificance, and the degrading is faster for thefilled than the empty region.     

高频VLBI观测射电源的结构

高频VLBI观测揭示出河外射电源在pc或者亚pc尺度上大都有核-喷流的内部结构，尤其是对平谱致密射电源中毫角秒尺度的子源，能以相当高的概率观测到它的视超光速现象。多频观测可监测到一些新喷流子源的出现，特别在射电激变源中这些新喷流子源的出现与宽带内（从光学到γ射线）的爆发相关。且得到的一些源的核区谱指数分布，为确认源的VLBI核提供了支持。     

维护农民合法权益促进农民增加收入

国土资源部门是涉农部门。土地是农民的命根子，为“三农”服务特别是维护农民土地权益、促进农民增收，是国土资源部门义不容辞的职责。回顾总结了近年来这方面的工作，指出了今后一个时期国土资源部门为“三农”服务的方向。     

Comparison of Taste Components between Triploid and Diploid Oyster

The main taste components of triploid and diploid oyster (Crassostrea gigas) were compared. Free amino acids, inosine monophosphate, succinate, trimethylamine oxide and betaine in fresh and boiled extractives were analyzed. The protein, lipids, glycogen, moisture and ash, which may affect the flavour, were evaluated. In boiled extractives, the amino acids were 394.1 mg(100g)^-1 in diploid and 183.5 mg(100g)^-1 in triploid. However, in fresh oyster extractives, they were 320.0 mg(100g)^-1 and 147.3 mg(100g)^-1 respectively. The inosine monophosphate in triploid was 44% more than that in diploid, and a little difference existed in the content of trimethylamine oxide between them. The contents of these taste components were the basis for taste flavour pattern determination.     

含平流（avdection）的热单温吸积流的径向结构

本在小粘滞参数，低吸积率的条件下，借助含平流的热吸积流的自相似解，考虑非热正负电子对产生，采用分两个区域分别求妥然后对接的方法，研究了含平流的热单温吸积流的径向结构。证实了热吸积流所具有的一些显特征和基本性质，同时得到一些新的结果：含平流的热吸积流存在一个临界半径ｒＣｒ；明确指 出含平流的热吸积流的辐射冷却率与中心天体的质量成平方反比关系；提出正负电子对过程对含平流的热吸积流的辐射过程有显影