鲤鱼配合饲料中添加无机盐效果的研究

为查明在鲤鱼配合饲料中添加无机盐的实际效果，在水库网箱中进行了饲料中添加不同无机盐对鲤生长影响的试验研究。结果表明：饲料中添加磷有稳定的积极作用，为必须添加的营养元素；而实验中添加的锌、镁和铜等成分则有负作用，故额外添加和水中含量较高会对鲤鱼生长产生抑制作用。另外，还发现多种元素混合使用时，有相互拮抗作用，减少了磷的正作用及锌、铜的负作用。据此认为，在鲤鱼配合饲料中添加混合无机盐定型产品不一定能达到预期效果，其配方应与配合饲料中大量成分的配方相结合     

日本饵料添加剂的研究新进展

1.渔业生产的变化 70年代中期至80年代中、后期是日本渔业生产的鼎盛时期,年产量达1000万～1200万吨,并且连续十多年居世界首位。然而,进入90年代后,尤其是近几年来,日本的渔业产量连年下跌,1996年～1997年甚至降到700万～600万吨,比80年代最高年份的产量减少了近50％,其原因主要是远洋渔业和近海捕捞渔业减产。但是,与捕捞渔业情况相反,10年间日本的养殖渔业产量却在稳步上升,增长了3.9万吨,到1996年,日本的鱼类养殖产量已     

"868"菌粉作饲料添加剂提高甲鱼免疫力

以0.5％量添加"868"菌粉作甲鱼饲料添加剂，喂养3个月，用甲醛灭活的嗜水气假单胞菌免疫后，观察甲鱼抗体产生和中性白细胞吞噬能力的变化情况.结果表明，"868"菌粉可促进甲鱼抗体产生，且甲鱼白细胞吞噬率提高了4.1％，吞噬指数提高了8.4％.     

光合细菌作为对虾育苗期饵料添加剂试验

本文试验了光合细菌作为对虾育苗期饵料添加剂的效果,使用培育一周左右的光合细菌对虾苗的成活率能提高约30％。同时能起到抗病,促生长发育的效果。     

饲料中不同蛋白质和脂肪水平对克氏螯虾（Procambarusclarkii）生长性能、体组成和消化酶活性的影响

采用3×3因子方法,进行了饲料中不同蛋白质和脂肪水平对克氏螯虾f均重（7．03±0．05）g]生长性能、体组成和消化酶活性的影响研究。试验设3个蛋白质水平（24％、27％和30％1和3个脂肪水平（4％、7％和10％）,共9组,每组4个重复,每个重复10尾虾,为期8周。结果表明,蛋白质和脂肪水平对成活率无显著影响（P〉0...     

Growth and feed efficiency of juvenile shrimp Litopenaeus vannamei fed formulated diets containing different levels of poultry by-product meal

This feeding trial was conducted to evaluate the potential of poultry by-product meal (PBM) as a protein source in the culture ofLitopenaeus vannamei. Seven isonitrogenous and isoenergetic diets were formulated to near to commercial diet with about 40% protein and 7.5% lipid. Fish meal was replaced by 0, 30%, 40%, 50%, 60%, 70% and 100% of PBM (diets 1-7). The diet with 100% fish meal was used as a control (diet 1). Post-larvae were reared in an indoor semi-closed re-circulating system. Each dietary treatment was tested in 4 replicate tanks (260 L) of 40 shrimp, arranged in a completely randomized design. The shrimps were hand-fed for three times a day to near-satiation (0700, 1200 and 1800) for 60d. Percentage weight gain, survival, feed conversion ratio (FCR), protein efficiency ratio (PER) and body composition of shrimps were measured. There were no significant differences (P>0.05) in growth performance among shrimps fed diets 1-5 (0-60% fish meal replacement). However, shrimps fed diet 7 (100% fish meal replacement) had significantly lower (P<0.05) growth than those fed diets 1-5 (0-60% fish meal replacement). Shrimp fed diets 2-4 (30%-50% fish meal replacement) showed significantly higher growth than those fed diets 6 and 7 (70% and 100% fish meal replacement, respectively). Survival ranged from 94.7% to 100.0% and did not differ significantly (P>0.05) among different experimental diets. No differences in body composition were found among shrimps fed different diets. These results showed that up to 70% of fish meal protein can be replaced by PBM without adversely affecting the growth, survival, FCR, PER and body composition of Litopenaeus vannamei.     

复合酸化剂对鲤生长及消化酶活性的影响

在鲤鱼(Cyprinus carpio)基础饲料中,分别添加不同梯度的复合酸化剂(质量分数分别为0、0.2%、0.3%),研究复合酸化剂对其生长和消化酶活性的影响。结果表明:1)添加复合酸化剂显著(P<0.05)提高鲤鱼的相对增重率、特定生长率、饵料转化效率、饲料蛋白质效率以及饲料蛋白质沉积率等生长性能指标;2)添加质量分数0.3%的复合酸化剂时,鲤鱼肝胰脏、前肠和中肠的蛋白酶活性显著提高(P<0.05),酸化剂组的淀粉酶和脂肪酶活性有升高的趋势,但与对照组差异不显著;3)鱼体的粗蛋白质、粗脂肪、粗灰分、水分、肥满度及内脏比等品质指标在各组间差异不显著。综上所述,鲤鱼饲料中添加以柠檬酸、乳酸、磷酸等为主的复合酸化剂,可显著提高鲤鱼肝胰脏、前肠和中肠的蛋白酶活性,促进鲤鱼生长。     

草鱼、鲤鱼肠道、肝胰脏消化酶活性的初步研究

用两种不同蛋白质和糖类水平的饲料喂养草鱼、鲤鱼夏花及一龄鱼种，通过对两种鱼肝胰脏及肠道的消化酶活性测定发现，在一定温度条件下，随着水温升高，两种鱼肠道及肝胰脏的蛋白酶和淀粉酶比活均升高；鱼类摄食后六小时酶比活明显大于摄食后二十四小时的酶比活，在水温２５℃条件下，用两种不同饲料分别饲养草鱼、鲤鱼六周后发现：随着饲料蛋白质水平的提高，草鱼、鲤鱼肝胰脏中蛋白酶比活明显升高鲤，而总肠变化不显著；随饲料中糖量水平的提高，草鱼肝胰脏及肠道的淀粉酶比活明显升高，而鲤鱼差异不显著．草鱼，鲤鱼肠道蛋白酶比活以后肠最高，中肠次之，前肠最小。而肠道淀粉酶比活性却随饲料成分而发生差异。两种鱼肝胰脏消化酶活性均为一龄鱼种大于夏花阶段，这与组织切片的观察结果相符。