基于粮食安全的区域耕地压力研究——以辽宁省为例

运用"最小人均耕地面积"及"耕地压力指数"的概念和计算模型对辽宁省1997—2007年间耕地资源动态变化进行了定量分析,应用灰色系统GM(1.1)预测模型对未来15年耕地压力变化进行了预测,据此提出了耕地利用和保护对策。研究结果表明:辽宁省工业大发展以来,特别是老工业基地的振兴和城市化进程的加快,虽然占用了一些耕地,但耕地压力指数不仅没有加剧,反而呈现下降趋势,主要原因是耕地生产力在不断提高。科技进步以及生态建设的完善是未来减轻耕地压力、保障耕地、人口和粮食可持续发展的重要途径。     

Six decades of agricultural land use change in Bangladesh: Effects on crop diversity,productivity, food availability and the environment, 1948–2006

This paper provides a detailed analysis of agricultural land use change in Bangladesh over a 59‐year period (1948–2006) and examines how these have impacted crop diversity, productivity, food availability and the environment. The key findings of the analysis are: first, land use intensity has increased significantly over this period, mainly from the widespread adoption of a rice‐based Green Revolution technology package beginning in the early 1960s; second, contrary to expectation, crop diversity too has increased; third, although land productivity has increased significantly, declines in the productivity of fertilizers and pesticides raise doubts over sustaining agricultural growth; fourth, food availability has improved, with a reversal in the dietary energy imbalance in recent years despite a high population growth rate; and finally, the production environment has suffered with widespread soil nutrient depletion experienced in many agroecological regions. The policy implication points towards crop diversification as a desired strategy for agricultural growth to improve resource economy, productivity and efficiency in farming in Bangladesh.     

Cloud Forest Conservation in the Central Highlands of Guatemala Hinges on Soil Conservation and Intensifying Food Production

Soil erosion threatens long-term soil fertility and food production in Q’eqchi’ communities native to the Sierra Yalijux and Sierra Sacranix mountain ranges in the central highlands of Guatemala. Environmental factors such as steep topography, erodible soils, and intense precipitation events, combined with land subdivision and reduced fallow periods as a consequence of population growth, contribute to severe erosion and strain soil resources. The preservation of the region's cloud forests hinges on enhancing production of staple crops through agricultural intensification while maintaining soil fertility through implementation of soil conservation measures.     

Diet and food preference of intertidal Astrostole scabra (Asteroidea: Forcipulata)

Dietary composition in Astrostole scabra was ascertained by regular sampling at four geographically separated locations on the Kaikoura coast between January 1976 and January 1977. A. scabra is a food generalist and scavenger with a diet composed mainly of molluscs and crustaceans belonging to more than 60 genera. The diet was dominated numerically by chitons and trochid molluscs. Several site‐specific differences in dietary composition were apparent. Only Ischnochiton maorianus was a numerically important prey species at all study sites. Dietary diversity and evenness were more or less constant and comparable both seasonally and geographically. The proportion of intertidal seastars feeding fluctuated during the study from a peak of 42% in January to 23.7% in June 1976. Prey species were consumed in proportions independent of their abundance. In the laboratory, A. scabra, free of ingestive conditioning, discriminated between different prey species and preferentially consumed I. maorianus. There were strong prey preferences at the specific, but not at the familial, level.     

Putting the seafood in sustainable food systems

Increasing attention by consumers to the social and environmental dimensions of the food they eat has generated many different responses, including certification programs, watch lists and local/slow food movements. This article examines the more recent entry of seafood into these consumer social movements. Although a concern with the family farm—as well as tendency to equate national security with food security—has long connected terrestrial food production with other cultural concerns, fisheries have tended to be regarded more as natural resources. Considering seafood as part of the “food system” would enhance the management of fisheries, while the long engagement in fisheries with co- and adaptive management and the politics of knowledge would enrich the debate in the agri-foods literature. The article also offers suggestions on how fisheries management could better govern for sustainable food systems, and provides further ideas about food, sustainability and governance.     

1637—1643年华北地区极端干旱事件中的粮食危机

粮食作为自然生态系统与社会经济系统的关联点,能够有效地揭示极端干旱事件对自然-经济-社会复合生态系统影响的过程和机理。以粮价异动为切入点,通过粮价通胀指数和“无透雨”的持续时间,分析农业旱情及其对粮食生产的影响,对1637—1643年华北地区极端干旱事件中的粮食安全进行深入剖析。结果显示:华北地区无透雨天数超过150 d,年降水量与5—9月降水量的距平值均≤-30%,水分异常短缺,土壤严重失墒,危及粮食生产安全。因此,降水量距平值≤-30%是华北地区粮食生产安全的临界阈值。此次极端干旱事件是历史同类事件之最,连续无透雨日数最长,地表径流枯竭记录最多,水资源的短缺导致伴生灾害相继发生,超过生态系统的忍耐极限,粮食生长期缩短,减产歉收,绝产绝收,粮食供给链条断裂。粮价通胀指数最低9.50,最高26.70;货币发行与粮食供给失衡,通货膨胀严重,粮价飞涨,市场倒闭,粮食安全体系崩塌,自然-经济-社会复合生态系统发生质变成为历史必然。     

Comparison of food compositon of clupeid fishes in the Bohai Sea

Analysis of stomach contents of samples of clupeid fishes (Japanese anchovy, half-fin anchovy, zunas' scaled sardine, rednosed glassnose and tapertail anchovy) collected from the catches of a 1982–1984 fishery resource survey showed they are zooplanktonivorous. Similar food groups, such as copepoda. Chaetognatha, Amphipoda and Mysidacea were found in the stomach. Dietary similarity coefficients were studied to evaluate the degree of similarity in the dietary species-pairs. Seasonal variation is discussed. Contribution No.2050 from the Institute of Oceanology, Academia Sinica.     

Right to food,right to mine? Competing human rights claims in Bangladesh

The right to food is increasingly evoked by a range of actors, but there is not sufficient critical analysis of distinct interpretations of what this right means in practice. Through examination of a mineral extraction project with agricultural implications, this article explores diverse human rights narratives and illuminates associated corporate efforts to minimize recognition of food as a fundamental right. A British mining company proposes the Phulbari open pit coal mine in an agriculturally important region of Bangladesh. Highly contested by affected populations, clashes in 2006 between the police and protestors turned deadly in the area. In February 2012, a group of UN Special Rapporteurs cautioned the Government of Bangladesh regarding human rights violations associated with the planned mine. They warned that the project would displace hundreds of thousands of people, while destroying fertile agricultural land. In contrast, an ongoing publicity campaign by the corporation attempts to promote their intervention as a positive step, fully compliant with international human rights and corporate social responsibility standards. Taking this case as an exemplar, the article illuminates the pursuit of mining profit and the distinct use of human rights narratives by corporations and UN Special Rapporteurs. These diverse actors represent the layering of voices weighing in on mineral extraction and associated right to food concerns. Collectively, these layered narratives represent a new terrain for the promotion and contestation of mining and highlight the need to scrutinize mining practices in light of social responsibility and human rights claims being voluntary and self-regulated.