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使用2020年3—9月逐时更新的CMA广东短临3 km数值模式(CMA-GD(R3)模式)1~12 h逐小时降水量资料,利用最优TS评分订正方法(OTS)对逐小时降水量进行分级订正,并分别从整体和分类型降水过程预报订正效果进行了检验和对比评估。结果表明:从整体预报订正性能来看,通过OTS方法对CMA-GD(R3)模式订正后,对于≥1 mm/h及以上量级的降水,OTS均有较好的订正能力,并且随着雨强的增加,其TS评分的改善比率越大;同时,OTS可有效减少各个预报时效的漏报率和空报率,其中漏报率减小更加明显,表现出明显的湿偏差(空报偏多)。从三类暴雨过程逐时降水预报订正效果来看,通过OTS订正之后,对于≥1 mm/h的降水,OTS对三类暴雨类型均有正的订正能力。其中在0.1 mm、1 mm、10 mm、20 mm、35 mm、50 mm 6个量级上,季风型的逐时降水预报表现最好,6个量级的TS评分值分别为0.403、0.232、0.053、0.023、0.009和0.004;在5 mm量级上锋面型的逐时降水预报表现最优,其TS值为0.102。从改善效果来看,经过OTS订正后,在1 mm量级... 相似文献
225.
基于2020年中国近海31个浮标的逐小时数据,使用统计分析方法对中国气象局高分辨率陆面数据同化系统(HRCLDAS-V1.0)和欧洲中期天气预报中心第5代全球大气再分析数据(ERA5)海面风场进行了系统的检验,检验结果表明:两者在我国近海均具有较高的可信度,风速平均绝对误差(MAE)分别为1.16 m/s和1.09 m/s,风向MAE分别为23°和22°。随着风力增大两者的风速准确度均有所降低,当风力等级≥10级时,前者准确度优于后者;对于风向而言,随着风力增大,两者准确度均升高。此外,选取2020年典型的两次冷空气过程和2008号台风“巴威”过程,检验两者在不同天气过程影响下的准确度,两类融合产品均能较好地再现冷空气过程引起的风向变化,而对不同强度的冷空气过程下的风速反映存在差异;对于台风引起的大风,在风速较低时两者风速均具有不错的表现,但HRCLDAS-V1.0对峰值强度的表现优于ERA5。 相似文献
226.
Biomass distribution and trophodynamics in the oceanic ecosystem in the Oyashio region are presented and analyzed, combining
the seasonal data for plankton and micronekton collected at Site H since 1996 with data for nekton and other animals at higher
trophic levels from various sources. The total biomass of biological components including bacteria, phytoplankton, microzooplankton,
mesozooplankton, micronekton, fishes/squids and marine birds/mammals was 23 g C m−2, among which the most dominant component was mesozooplankton (34% of the total), followed by phytoplankton (28%), bacteria
(15%) and microzooplankton (protozoans) (14%). The remainder (9%) was largely composed of micronekton and fish/squid. Marine
mammals/birds are only a small fraction (0.14%) of the total biomass. Large/medium grazing copepods (Neocalaus spp., Eucalanus bungii and Metridia spp.) accounted for 77% of the mesozooplankton biomass. Based on information about diet composition, predators were assigned
broadly into mean trophic level 3–4, and carbon flow through the grazing food chain was established based on the estimated
annual production/food consumption balance of each trophic level. From the food chain scheme, ecological efficiencies as high
as 24% were calculated for the primary/secondary production and 21% for the secondary/tertiary production. Biomass and production
of bacteria were estimated as 1/10 of the respective values for phytoplankton at Site H, but the role of the microbial food
chain remains unresolved in the present analysis. As keystone species in the oceanic Oyashio region, Neocalanus spp. are suggested as a vital link between primary production and production of pelagic fishes, mammals and birds. 相似文献
227.
Method for evaluating the degrees of land use sustainability of mountainous county and its application in Yunnan Province,China 总被引:4,自引:1,他引:3
The evaluation of sustainable land use is the key issue in the field of studying the sustainable land utilization. In general analysis, the sustainable land use is evaluated respectively from its ecological sustainability, economic sustainability and social sustainability in China and other countries in recent years. Although this evaluation is an important work, it seems insufficient and hard to comprehensively reflect the whole degree of land use sustainability. Thus, to make up this deficiency, this paper brings forward the evaluation indexes, which make it possible to quantitatively reflect the whole degree of land use sustainability, namely, the concept of "degrees of overall land use sustainability" (Dos), and research and measurement development of the method of and calculation in Dos. Taking the evaluation of the degree of land use sustainability in county regions of Yunnan Province as the actual example for analysis, results are basically as follows:
1) The degree of land use sustainability (Dos) is the ration index to organically and systematically integrate the degree of ecological friendliness (DeF), the degree of economic viability (Dev) and the degree of social acceptability (Dsa), able to comprehensively reflect the whole sustainability degree of regional land use
2) Based on the value of Dos, the grading system and standard for the sustainability of land use may be established and totally divided into five grades, namely, the high-degree sustainability, middle-degree sustainability, low-degree sustainability, conditional sustainability and non-sustainability. Meanwhile, the standard for distinguishing sustainability grades has also been confirmed so as to determine the nature of sustainability degrees in different grades. This makes the possibility for the combination of nature determination with ration in research result and provides with the scientific guideline and decision-making gist for better implementation of sustainable land use strategy.
3) The pract 相似文献
1) The degree of land use sustainability (Dos) is the ration index to organically and systematically integrate the degree of ecological friendliness (DeF), the degree of economic viability (Dev) and the degree of social acceptability (Dsa), able to comprehensively reflect the whole sustainability degree of regional land use
2) Based on the value of Dos, the grading system and standard for the sustainability of land use may be established and totally divided into five grades, namely, the high-degree sustainability, middle-degree sustainability, low-degree sustainability, conditional sustainability and non-sustainability. Meanwhile, the standard for distinguishing sustainability grades has also been confirmed so as to determine the nature of sustainability degrees in different grades. This makes the possibility for the combination of nature determination with ration in research result and provides with the scientific guideline and decision-making gist for better implementation of sustainable land use strategy.
3) The pract 相似文献
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该文分析研究了彩山小流域的区域坡度和土壤特性,并根据区内土壤性质划分出4个小区域,即:自然坡度在20.~25°内为V1区,15°~20°内为V2区,10°~15°内为V3区,5°~10°内为V4区,分别反映了不同的土壤等级及土壤抗冲能力.同时,也研究出了一个系统化、理论化的科学依据i=V1035B,并对所有砂石山区水土保持治理工作具有借鉴性和实用性. 相似文献
230.
湛江海区8种常见海藻营养成分分析 总被引:2,自引:1,他引:1
对采自湛江沿海的8种常见海藻的营养成分进行分析。结果显示:碳水化合物是构成这8种藻体的主要成分,占藻体干重的48.22%~69.16%。蛋白质占2.81%~15.44%,平均为9.25%,且蛋白质中氨基酸含量高,平均16.01%,氨基酸组成中天冬氨酸、谷氨酸、甘氨酸、缬氨酸和亮氨酸含量多;绿藻门种类无论是蛋白质还是氨基酸含量都高于红藻门和褐藻门的种类,4种绿藻的氨基酸评分最高。粗脂肪占0.15%~1.17%,平均0.56%。粗纤维的平均含量近似于碳水化合物的一半。根据蛋白质和粗脂肪的比例,叉枝藻Cymogongrus flabelliformis和盾叶蕨藻Caulerpa racemosa var.peltata均可作为高蛋白、低脂肪的良好食物来源。矿物质中铁、锌含量丰富,介于0.311~1.722mg/g间,铜、砷和镍含量超标。 相似文献