珠江三角洲及珠江口海区的空气微生物含量

１９９４年６，７月，调查了广州、深圳、珠海及珠江口海区的空气微生物粒子沉降量状况。发现空气微生物粒子总量、真菌粒子量、真菌粒子数／总菌粒子数百分比在三市中不一致。这三种数据一般是陆上的高于海上。随着距陆的增加，都市影响的减弱和海面的开阔，空气微生物含量呈减少之势，显示出海洋新鲜空气对陆上污染空气的调节、净化作用。文中还分析了空气微生物有关参数与气温、风力或相对湿度间的相关关系。     

沿海与内陆地下卤水对比分析

分析对比我国滨海与内陆地下卤水的分布、成因及其水文地球化学特征，指出不同成因的地下卤水具有不同的水质．     

疏浚物倾倒区海水水质级别的模糊综合评价

应用模糊综合评价方法对大连臭水套海域疏浚物预选倾倒区的水质状况进行了评价，得到了有益的结论。     

维护体系良性运行 适应新版质量标准

本文介绍了海洋技术研究所质量管理处在维护质量体系运行方面的主要作法和经验体会，结合2000版ISO9201标准的新内容，提出适应新版标准的想法。     

Preliminary optical classification of lakes and coastal waters in Estonia and south Finland

A preliminary optical classification of lakes in Estonia and south Finland which can also be used for small bays of the Baltic Sea is elaborated. The classification is based on the optical properties of water (diffuse attenuation coefficient, diffuse reflectance) and parameters that are routinely monitored in water bodies (Secchi depth, concentration of chlorophyll-a, total suspended matter and yellow substance). The data complex used for our classification covers different types of water ecosystems (ranging from oligotrophic to hypertrophic) and the variability of water constituent concentrations in the ice-free period in Estonia and south Finland. Using cluster analysis, we found 5 optical classes of waters: clear (C), moderate (M), turbid (T), very turbid (V) and brown (B). There is satisfactory correspondence between class of water, shape of diffuse attenuation coefficient and diffuse reflectance spectra and trophic state of the lakes.     

一个简单食物链的能流实验

食物链能量转换是生态系统的主要功能之一。海洋生物生产就是海洋食物链能量流动的一种表现形式。它把来自以藻类为主的植物性生产，通过被食－取食多级转换，形成了贝、虾、鱼等各级动物性生产，这就为人类提供了丰富的渔业资源。海岸带水域是我国目前海洋开发的主攻目标，揭示这个海区中食物链能流转移过程，对其经济生物生产力估算和开发前景预测有着重要意义。测定自然条件下海洋食物链能流是极其困难的。借助实验结果进而推算，就比较方便。本研究选择我国海岸带水域中属于不同营养级的４个经济种，构成一个简单的人工食物链，即金藻（…     

Inverse reconstructions of ecosystem flows in investigating regime shifts: impact of the choice of objective function

Inverse analysis is increasingly used in ecosystem modelling to objectively reconstruct a large number of unknown flows or interactions from a small number of observations. This type of analysis may be useful in relating observed regime shifts in ecosystem structure to underlying processes. Inversions of ecosystem flow networks currently use a constrained least-squares solution which at the same time minimizes the squared norm (the sum of squares) of the reconstructed flows. This minimum norm (MN) inversion is thought to be a parsimonious solution to the ecosystem flow inverse problem, but it may well not reflect how ecosystems are organised. It has been proposed instead that ecosystems evolve to maximize energy/mass flows or that they maximize the information content of the network weighted by ecosystem flows (ascendancy). We used simulated inverse experiments, where inverse analyses are applied to simulations of flow networks, to explore objective functions different than the MN generally used. We could not compute inverse solutions that maximize ascendancy because the objective function is unbounded. We could calculate inversions that maximize flows; however, these generally overestimated the simulated flows, even though the simulations were designed to maximize flows. It appears that the ecosystem flow inverse problem is too under-determined (too few data relative to the number of unknowns) to allow the use of these maximizing goal functions. We introduce a new minimization that simultaneously minimizes the squared flows and the squared differences between flows. This smoothing minimization makes the inverse flows as even as possible and it helps with some technical issues with MN inversions. The simulated inverse experiments indicated that this smoothed norm (SM) is the most robust in comparative analyses of contrasting ecosystem states, such as those that can be associated with regime shifts. Like the MN inversion, the SM inversion has no ecological basis. However, it is a conservative norm that is less likely to produce false differences between the dynamics of regimes.     

鲫鱼(Carassius auratus)在微冻保鲜过程中的质量变化

该文研究鲫鱼 ( Carassius auratus)在微冻 ( - 3℃ )保鲜过程中的质量变化规律。以感官评价、细菌总数、T- VBN值、p H值、ATPase活性、K值等作为质量指标。实验结果表明 ,微冻可以明显抑制细菌总数的增长 ,维持较低的 T- VBN和 K值。但是 ,微冻条件下鲫鱼的 ATPase活性下降速度较快     

海水甲壳类人工育苗过程中的水质控制

水质控制是海水甲壳类人工育苗中的关键技术之一，但是囿于设备条件的限制而难以有效进行，本文总结出两种简便的水质检测指标；pH值和水质指示生物，并对水质控制的一般原理方法进行了初步的探讨。