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81.
Guanabara Bay, in Rio de Janeiro state, is impacted by organic matter, oil and heavy metals. The present study evaluated the total mercury (THg) and methylmercury (MeHg) concentrations and the MeHg to THg ratio (%MeHg) in water samples from different points of the bay and in 245 organisms of three different trophic levels sampled between 1990 and 2000. Dissolved mercury concentration in estuarine water samples ranged from 0.72 to 5.23 ngl(-1). THg and MeHg in mussel, ranging from 11.6 to 53.5 microg THg kg(-1) wet wt. and 4.5-21.0 microg MeHg kg(-1) wet wt., varied according to sampling point and water quality. Planktivorous fish and mussel presented similar MeHg concentrations, meanwhile THg in planktivorous fish were lower than in mussel. Carnivorous fish showed higher THg and MeHg concentrations (199.5 +/- 119.3, 194.7 +/- 112.7 microg kg(-1) wet wt. respectively) than organisms from other feeding habits and lower trophic levels. There was a significant difference in the %MeHg among trophic levels: mussel presented lower MeHg percentage (33%) than planktivorous fish (54%) and carnivorous fish (98%). 相似文献
82.
Chemical contamination of fish from the Salton Sea, a quasi-marine lake in Southern California, could adversely impact millions of birds using the Pacific Flyway and thousands of humans using the lake for recreation. Bairdiella icistia (bairdiella), Cynoscion xanthulus (orangemouth corvina), and Oreochromis spp. (tilapia) were sampled from two river mouths and two nearshore areas of the Salton Sea. Muscle tissues were analyzed for a complete suite of 14 trace metals and 53 pesticides. Fish muscle tissues had concentrations of selenium ranging between 1.89 and 2.73 microg/g wet weight. 4,4'-DDE accounted for 94% of the total DDT metabolites. Total DDTs ranged between 17.1 and 239.0 and total PCBs between 2.5 and 18.6 ng/g wet weight. PCB congeners 132, 138, 153, 168, and 180 comprised over 50% of the total PCBs. Given the potential implementation of a commercial fishing at the Salton Sea in the future, the presence of persistent organic pollutants and selenium warrants further research into the effects of these mixtures on fish populations, and on wildlife and humans consuming fish. 相似文献
83.
吴英才 《广东海洋大学学报》1998,(3)
研制探测鱼鲜度的传感元件。用含铟(In)杂质的TiO2材料作溅射靶,采用氩离子束镀膜机在硅片上镀膜,用常规蒸铝技术和光刻技术制成MIS结构。结果表明:在1MHz的测试频率下,当三甲胺浓度从0变化到0.1%时电容发生了250%的变化。在3V的偏压下,电流改变了450%。直接用鲜鱼测试时,在25h内该结构的电容和电流的响应很敏感,且接近线性关系。 相似文献
84.
有益微生物改善养殖生态研究──Ⅰ.复合微生物分解有机底泥及对鱼类的促生长效应 总被引:3,自引:0,他引:3
应用以芽孢杆菌为主导菌的微生物复合制剂进行分解养鱼池有机污泥的试验,菌剂合活菌数为109个/g.用量为1.5~4.5mg·L-1。经一个月的试验,池底原有厚3~5cm的有机污泥被分解,并对鱼类有明显的促生长作用。说明应用以芽孢杆菌为主导菌的微生物复合制剂净化养殖池塘底质是一种有效的措施。 相似文献
85.
86.
针对当前铁路运营的实际情况,设计并实现了基于MSP430F13x系列单片机的货车防盗报警系统.详细介绍了系统的原理和软、硬件设计.系统在货车遭遇破封的情况下触发报警器,并将报警信息以无线电信号发射出去.接收机接收报警信息并将其在LCD上显示出来,以便民警即时处理.经实际应用证明系统性能良好. 相似文献
87.
温度和盐度对埋栖性双壳类泥蚶(Tegillarca granosa) 呼吸、排泄的影响 总被引:1,自引:0,他引:1
在人工条件下采用静水封闭呼吸瓶的方法研究了温度、盐度对泥蚶(Tegillarca granosa)呼 吸、排泄的影响, 并综合分析了温度、盐度交互作用对呼吸、排泄的影响程度, 为泥蚶基础生物学研 究积累了资料。结果表明, 在设定的不同温度条件下泥蚶耗氧率变化范围0.63-4.47mg/(g·h), 单因 素方差分析结果显示4 个盐度条件下泥蚶耗氧率的差异均极显著(P<0.01); 排氨率的变化范围 123.11-955.68μg/(g·h), 排氨率受温度的影响也均极显著(P<0.01); 经回归发现, 在温度13-31℃ 范 围内, 耗氧率和排氨率均与温度的变化呈显著的指数相关。除温度为18℃ 时, 其它各温度条件下, 不同盐度梯度间的耗氧率差异不显著(P>0.05), 盐度对排氨率影响的变化趋势不一致。在温度 (13-31℃)和盐度(18-28)时, 温度和盐度对耗氧率、排氨率的影响均存在交互作用, 耗氧率(Y)、排 氨率(Y)与温度(T)和盐度(S)之间的二元线性回归关系为Y=a+bT+cS+dT×S.泥蚶呼吸排泄的O:N 比 在4.50-13.07 之间, 平均值为7.16.泥蚶呼吸排泄的代谢活动受温度、盐度的影响显著。 相似文献
88.
《Marine Policy》2015
The objective of this study was to employ the precautionary principle in import risk analysis (IRA) and quarantine in the trade of marine ornamental fishes (MOF). The analysis focused on the example of Brazil, as it imports and exports these fishes, in amounts that are globally significant. These processes, since their collection in nature, may expose the fish to stress, which may lead to the development of diseases. The legislation that regulates IRA and quarantine is derived from the Ministries of Agriculture, Livestock and Supply and Fisheries and Aquaculture. The quarantine of MOF in Brazil is not undertaken by government agencies, but by commercial establishments that are registered with the Ministries, and is way too short. According to the data obtained, the precautionary approach is not applied at all in this trade, as scientific information is not contemplated by the legislation, and law is not enforced. 相似文献
89.
《Marine Policy》2015
The limited precious coral (Coralliidae) resources in the Northwestern Pacific have been managed by Taiwan with a comprehensive management plan, by Japan with a strengthened set of management measures, and by China through the listing of such coral as a Category I national treasures. However, continuous increases in coral consumption and coral prices have stimulated overexploitation and poaching of the resource, and hence have undermined the effectiveness of these management schemes. This article discusses the current precious corals supply chain and suggests that the rise of China in purchasing substantial amounts of coral products was the underlying cause for overexploitation and poaching. Several gaps in the management schemes are also identified and discussed. The article finally concludes that there is an urgent need for establishing a cross-disciplinary integrated conservation policy and a regional management platform consisting of the three participating states to address all the relevant social and ecological issues. 相似文献
90.
《Marine Policy》2015
Portugal has the third highest seafood consumption per capita in the world and current patterns of seafood consumption are linked to how seafood products were embodied in the Portuguese society. The objective of this research is to understand Portuguese seafood consumption's main drivers and its consequences. For that official statistics were analyzed and a literature review on seafood consumption was undertaken. Portuguese seafood consumption is characterized by a wide diversity of species and preparing modes, when compared to other countries in Europe. Cod (salted and dried), does not exist in Portuguese waters but due to several factors, such as politics, religion and tradition, became the main species in Portuguese seafood consumption, representing around 38% of the national seafood demand. Five drivers are suggested to explain why Portuguese eat so much seafood: geography, marine resources, fisheries, social forces and politics; and consequences for the environment, economy and health are discussed. Hence while most dietary recommendations advise an increase in fish consumption is not applicable to Portugal and a more sustainable seafood consumption for the future is advocated. 相似文献