Diet of albacore Thunnus alalunga from the waters of Mauritius (western Indian Ocean) inferred from stomach contents and fatty acid analysis

The diet of albacore Thunnus alalunga from their spawning ground in the waters of Mauritius was investigated. The stomach contents of 249 albacore individuals, caught by industrial longliners and artisanal fishers, was analysed, and the dominant prey taxa were selected for lipid and fatty acid (FA) analysis. The FA profiles of prey were compared with those of liver tissue of spawning-capable and post-spawning female albacore, using multivariate analysis. Whereas stomach content analysis identified cephalopods and crustaceans as the dominant prey items in number, FA-profile analysis identified crustaceans and fishes as the most-frequently consumed prey of post-spawning female albacore. In contrast, the FA profiles of spawning-capable albacore and those of prey showed very low similarity. Analysis of the prey suggests that although cephalopods, crustaceans and fishes could all provide albacore with the required lipids and FAs, cephalopod prey seem to be less desirable owing to their lower energy content (i.e. low in total lipid, triacylglycerol, 16:0, 18:0 and 18:1ω9). Instead, the most beneficial food appeared to be locally available fishes, which are more energy-rich and have a higher docosahexaenoic acid/ eicosapentaenoic acid ratio. These results provide new information on the trophic ecology of albacore, promote our understanding of the importance of prey type for successful reproduction of albacore, and highlight the advantages of FA profiling to study diet.     

Subsurface Water Masses in the Central North Pacific Transition Region: The Repeat Section along the 18° Meridian

A repeat hydrographic section has been maintained over two decades along the 180° meridian across the subarctic-subtropical transition region. The section is naturally divided into at least three distinct zones. In the Subarctic Zone north of 46°N, the permanent halocline dominates the density stratification, supporting a subsurface temperature minimum (STM). The Subarctic Frontal Zone (SFZ) between 42°–46°N is the region where the subarctic halocline outcrops. To the south is the Subtropical Zone, where the permanent thermocline dominates the density stratification, containing a pycnostad of North Pacific Central Mode Water (CMW). The STM water colder than 4°C in the Subarctic Zone is originated in the winter mixed layer of the Bering Sea. The temporal variation of its core temperature lags 12–16 months behind the variations of both the winter sea surface temperature (SST) and the summer STM temperature in the Bering Sea, suggesting that the thermal anomalies imposed on the STM water by wintertime air-sea interaction in the Bering Sea spread over the western subarctic gyre, reaching the 180° meridian within a year or so. The CMW in this section originates in the winter mixed layer near the northern edge of the Subtropical Zone between 160°E and 180°. The CMW properties changed abruptly from 1988 to 1989; its temperature and salinity increased and its potential density decreased. It is argued that these changes were caused by the climate regime shift in 1988/1989 characterized by weakening of the Aleutian Low and the westerlies and increase in the SST in the subarctic-subtropical transition region. This revised version was published online in August 2006 with corrections to the Cover Date.     

Long-term changes in the fish community structure from the Tsushima warm current region of the Japan/East Sea with an emphasis on the impacts of fishing and climate regime shift over the last four decades

Japanese fisheries production in the Japan/East Sea between 1958 and 2003 increased to their peak (1.76 million tons) in the late 1980s and decreased abruptly with the collapse of Japanese sardine. Catch results for 58 fisheries and various environmental time-series data sets and community indices, including mean trophic level (MTL) and Simpson’s diversity index (DI), were used to investigate the impacts of fishing and climate changes on the structure of the fish community in the Tsushima warm current (TWC) region of the Japan/East Sea. The long-term trend in fisheries production was largely dependent on the Japanese sardine that, as a single species, contributed up to 60% of the total production in the Japanese waters of the Japan/East Sea during the late 1980s. Excluding Japanese sardine, production of the small pelagic species was higher during 1960s and 1990s but lower during 1970s and 1980s. This variation pattern generally corresponds with the trend in water temperature, warmer before early 1960s and after 1990s but colder during 1970s and 1980s. The warm-water, large predatory fishes and cold water demersal species show opposite responses to the water temperature in the TWC region, indicating the significant impact of oceanic conditions on fisheries production of the Japan/East Sea. Declines in demersal fishes and invertebrates during 1970s and 1980s suggested some impact of fishing. MTL and DI show a similar variation pattern: higher during 1960s and 1990s but lower during 1970s and 1980s. In particular, the sharp decline during the 1980s resulted from the abundant sardine catches, suggesting that dominant species have a large effect on the structure of the fish community in the Japan/East Sea. Principal component analysis for 58 time-series data sets of fisheries catches suggested that the fish community varied on inter-annual to inter-decadal scales; the abrupt changes that occurred in the mid-1970s and late 1980s seemed to correspond closely with the climatic regime shifts in the North Pacific. These results strongly suggest that the structure of the fish community in the Japan/East Sea was largely affected by climatic and oceanic regime shifts rather than by fishing. There is no evidence showing “fishing down food webs” in the Japan/East Sea. However, in addition to the impacts of abrupt shifts that occurred in the late 1980s, the large predatory and demersal fishes seem to be facing stronger fishing pressure with the collapse of the Japanese sardine.     

广西沿岸海平面变化的关联维数研究

采用相空间重构和关联维数方法，研究了广西沿岸月平均海平面变化的分形特征，结果表明，相空间重构的延迟时间τ为3△t，当关联维数趋于饱和时，石头埠，北海和龙尾的相空间维数为7，而涠洲岛为9，它们的关联维数平均值平均值分别为6.6507,6.5414,6.7059.     

碳水化合物的组合合成

碳水化合物的组合合成是一项新兴技术，该技术可以在短时间内合成大量用于进行生物活性筛选的寡糖及拟糖物。液相与固相合成技术可以极大地加快药物研究与开发进程。作者针对该技术在碳水化合物合成方面的研究进展情况进行讨论。     

The regime shift of the 1920s and 1930s in the North Atlantic

During the 1920s and 1930s, there was a dramatic warming of the northern North Atlantic Ocean. Warmer-than-normal sea temperatures, reduced sea ice conditions and enhanced Atlantic inflow in northern regions continued through to the 1950s and 1960s, with the timing of the decline to colder temperatures varying with location. Ecosystem changes associated with the warm period included a general northward movement of fish. Boreal species of fish such as cod, haddock and herring expanded farther north while colder-water species such as capelin and polar cod retreated northward. The maximum recorded movement involved cod, which spread approximately 1200 km northward along West Greenland. Migration patterns of “warmer water” species also changed with earlier arrivals and later departures. New spawning sites were observed farther north for several species or stocks while for others the relative contribution from northern spawning sites increased. Some southern species of fish that were unknown in northern areas prior to the warming event became occasional, and in some cases, frequent visitors. Higher recruitment and growth led to increased biomass of important commercial species such as cod and herring in many regions of the northern North Atlantic. Benthos associated with Atlantic waters spread northward off Western Svalbard and eastward into the eastern Barents Sea. Based on increased phytoplankton and zooplankton production in several areas, it is argued that bottom-up processes were the primary cause of these changes. The warming in the 1920s and 1930s is considered to constitute the most significant regime shift experienced in the North Atlantic in the 20th century.     

Assessment of the effects of hydrocarbon contamination on the sedimentary bacterial communities and determination of the polar lipid fraction purity: Relevance of intact phospholipid analysis

This in situ study reports on the relevance of intact phospholipids as new biomarkers and highlights the limits of the classical fatty acid analysis after the hydrolysis of the polar lipid fraction. The analysis of polar lipid fractions revealed significant contributions of marine macrophytes with either non-phospholipid compounds (sulfoquinovosyl diacylglycerol) or with both non-bacterial phospholipid classes (phosphatidylcholine) and non-bacterial phospholipid molecular species (some molecular species of phosphatidylglycerol). The analysis of intact phospholipids showed also the predominance of gram-negative bacteria in sediments whereas the analysis of fatty acids alone cannot confirm such information. Lastly, as regard to the effects of petroleum hydrocarbons on the sedimentary bacterial communities, we observed a higher degree of saturation of the fatty acyl chains of the phospholipids extracted from sediment exposed to a massive and chronic crude oil contamination. Such a result was interpreted as an adaptive response resulting in higher membrane rigidity of the bacterial communities.     

合浦珠母贝铁的穆斯堡尔谱学研究

应用^57Fe穆斯堡尔谱学的方法研究了四个不同生长期合浦珠母贝铁的化学状态和Fe^2 /Fe^3 的值，它们的Fe^2 和Fe^3 的相对含量分别为4.1%～29.4%和76.6%～95.9%,Fe^2 /Fe^3 值的变化为0.043～0.42。3个月龄的Fe^2 /Fe^3 值大于10个月龄，从10个月龄到22个月龄的Fe^2 /Fe^3 值呈增加的趋势，这可能反映了不同生长期合浦珠母贝对不同价态的铁的需求。