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本文探讨了三种植物油全部替代饲料中鱼油对虹鳟生长性能与各组分能量收支分配的影响。实验设置以鱼油为对照组,三个实验组脂肪源分别为大豆油、棕榈油、菜籽油,各组脂肪水平为20%。在16℃下饲养52d,每天饱食投喂两次。实验结果表明:(1)三种植物油替代鱼油对虹鳟生长性能无显著差异,但饲料中添加不同脂肪源对虹鳟各组分能量值以及能量分配影响显著;(2)添加大豆油组消化率93.19%,高于鱼油组92.07%、菜籽油组92.08%与棕榈油组92.03%,同时大豆油组粪便能分配率最低5.01%,但代谢能分配率最高41.04%(P0.01);(3)菜籽油组排泄能分配最低为29.09%,表现出最佳能量分配策略。实验结果表明,虹鳟饲料中脂肪以添加菜籽油的能量分配策略最佳,棕榈油和鱼油效果相似。 相似文献
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The effects of various salinity fluctuation amplitudes (2, 4, 6 and 8) on the growth, osmolarity, Na+-K+-ATPase activity and Hsp70 of juvenile Fenneropenaeus chinensis cultured in seawater with a salinity of 20 were studied. The results show that weight gain in the salinity fluctuation treatments was better than that in control; in particular, the weight gain of treatments S4 and S0, at 231.8% and 196.3%, respectively, was significantly different (P<0.05). The hemolymph osmolarity of treatments S0, S2, S4, S6 and S8 was 635.4, 630.8, 623.6, 614.4 and 600.3 mOsm/kg, respectively, and decreased with increasing salinity fluctuation amplitude. The level of Na+-K+-ATPase activity in gills of F. chinensis was higher than that in hepatopancreas, but there were no significant differences among all treatments, either in gills or hepatopancreas (P>0.05). The relative level of Hsp70 in treatment S4 was 48.4% and 40.4% higher than control in muscle and eyestalks, respectively, with the highest values being recorded under a salinity fluctuation amplitude of 4. 相似文献
3.
为获知不同时期封闭式海水循环水养殖系统中水质因子、浮游植物和细菌群落结构对大西洋鲑(Salmo salar)体内土腥味物质含量变化的影响,于2018—2019年4次采集封闭式海水循环水养殖系统的水样和大西洋鲑。测定水体的氨氮、亚硝氮、硝氮、活性磷酸盐等指标,分析水体浮游植物群落结构并通过16S高通量测序测定水体中细菌群落结构,通过微波蒸馏-固相微萃取-气相色谱-质谱联用(MD-SPME-GC-MS)方法,分析大西洋鲑背肌中土臭素(Geosmin,GSM)和二甲基异冰片(2-methylisoborneol,MIB)的含量。研究发现:测定水质指标中温度、溶解氧、盐度、pH、氨氮、亚硝氮、硝氮、活性磷酸盐、总氮、总磷、总悬浮物和溶解性总有机碳在不同时期差异显著。共鉴定出浮游植物7门、13目、26属,蓝藻门(Cyanophyta)、硅藻门(Bacillariophyta)和绿藻门(Chlorophyta)为优势门;不同时期细菌群落中的优势菌门均为变形菌门(Proteobacteria)和拟杆菌门(Bacteroidetes),但细菌群落结构存在差异,这主要是由水质差异引起的。在不同时期,鱼体MIB含量均高于GSM含量,MIB为鱼体中主要的土腥味物质,在7和10月MIB含量较高。鱼体土腥味物质含量受浮游植物和细菌群落影响,而水质因子可能通过影响浮游植物和细菌群落的结构,来影响养殖鱼体内土腥味物质的含量。 相似文献
4.
网箱养殖生态学研究进展 总被引:3,自引:0,他引:3
网箱养殖生态学是水产养殖生态学的重要分支,是研究网箱养殖生物及养殖活动与养殖水体环境相护作用关系、依据当地环境状况为养殖设施建设及养殖活动管理提供理论指导的科学。本文简述了网箱养殖活动的历史沿革,重点介绍了网箱养殖生态学在养殖水环境管理、养殖容量评估和深远海养殖领域的研究进展。在此基础上,对网箱养殖生态学的未来研究方向进行了展望,以期为水产养殖活动的相关研究提供参考。 相似文献
5.
为研究不同水流速度对虹鳟(Oncorhynchus mykiss)生长性能、呼吸代谢及其免疫指标的影响,设置静水和每秒0.3、0.6、0.9、1.2倍体长(bl)共5个流速梯度组(0、0.3、0.6、0.9和1.2 bl/s),每个流速组18尾,对体质量为(370.00±5.00) g、体长为(30.0±0.5) cm的虹鳟进行了40 d的养殖实验。研究表明:流水组虹鳟的终末体质量、体质量增加率和特定生长率均高于静水组,且0.9 bl/s实验组显著高于0、0.3和0.6 bl/s实验组(P<0.05),但和1.2 bl/s实验组差异不显著(P>0.05)。流水组虹鳟的总摄食量高于静水组,且在0.9 bl/s实验组的摄食量最高,但其饲料系数最低。各组间肝体指数、脾体指数、心体指数和肥满度均无显著性差异(P>0.05)。流水组的标准代谢和餐后代谢均显著低于静水组(P<0.05)。流水组的谷草转氨酶、谷丙转氨酶、碱性磷酸酶和超氧化物歧化酶活力均高于静水组,0.9 bl/s实验组的谷草转氨酶、谷丙转氨酶和超氧化物歧化酶活力最高,0.6 bl/s实验组的碱性磷酸酶活力最高... 相似文献
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2011年4~9月期间对养殖系统N、P营养盐含量进行连续采样分析,比较刺参单养(S池塘)和刺参-对虾复合养殖(SS池塘)2种模式养殖系统水体、沉积物、底泥营养盐的动态变化及循环过程。结果表明,水体中总氮(TN)含量为:S池塘(1.16±0.13)~(2.64±0.09)mg·L-1;SS池塘(1.24±0.08)~(2.55±0.09)mg·L-1。水体中总磷(TP)含量为:S池塘(0.03±0.01)~(0.08±0.01)mg·L-1;SS池塘(0.03±0.01)~(0.09±0.02)mg·L-1。水体中总无机氮(DIN)含量为:S池塘(0.10±0.03)~(0.32±0.05)mg·L-1;SS池塘(0.16±0.03)~(0.45±0.02)mg·L-1。3种营养盐浓度并未随着养殖活动的进行而持续升高,反而下降,说明这2种养殖模式均不会增加养殖水体营养盐负荷。2个池塘底泥的TN、TP含量从实验开始到结束均未发生显著变化(P>0.05),说明这2种养殖模式均不会增加养殖池塘底泥N、P营养盐的积累。各营养盐指标相关分析结果显示,两池塘底泥氨氮与水体氨氮呈显著负相关(P<0.05),说明氨氮在池塘底泥与水体之间存在交换作用,并且刺参和对虾的扰动作用可能促进这一交换过程。8和9月刺参处于夏眠期,SS池塘水体颗粒氮(PN)显著低于S池塘(P<0.05),水体颗粒物的沉积通量也相对增大,底泥氨氮含量显著低于S池塘(P<0.05),而水体氨氮、DIN、TN浓度均高于S池塘,说明刺参-对虾复合养殖池塘中,因混养对虾的生物沉积与扰动作用,加强了养殖系统内水体与底泥之间的偶联作用,加快了营养盐的循环过程,防止营养盐在底泥的连续积累造成的养殖环境恶化。 相似文献
7.
Monthly changes in sedimentation and sediment properties were studied for three different culture treatments: sea cucumber monoculture (Mc), sea cucumber and scallop polyculture (Ps-c) and scallop monoculture (Ms). Results indicated that the survival rate of sea cucumber was significantly higher in Ps-c cultures than in Mc cultures. Sea cucumber yield was 69.6% higher in Ps-c culture than in Mc culture. No significant differences in body weight and scallop shell length were found between Ps-c and Ms cultures. The mean sedimentation rate of total particulate matter (TPM) was 72.2 g/(m2 d) in Ps-c cultures, with a maximum of 119.7 g/(m2 d), which was markedly higher than that of Mc (mean value). Sedimentation rates of organic matter (OM), total organic carbon (TOC), total nitrogen (TN) and total phosphorus (TP) in Ps-c cultures were also significantly higher than those in Mc cultures. TOC and TN contents of sediment increased rapidly in the first 5 months in Ms cultures and remained at a high level. TOC and TN contents in Mc and Ps-c cultures decreased during sea cucumber feeding seasons and increased during sea cucumber dormancy periods (summer and winter). The study demonstrates that co-culture of sea cucumber and scallop in earthen ponds is an alternative way to alleviate nutrient loads and improve water quality in coastal aquaculture systems. Moreover, it provides the additional benefit of an increased sea cucumber yield. 相似文献
8.
相同养殖条件下青、红刺参体壁营养成分的比较研究 总被引:1,自引:0,他引:1
研究同一养殖池塘内青、红刺参(Apostichopus japonicus)体壁的营养组成与含量。结果表明:青刺参和红刺参体壁中水分含量、出皮率和干品灰分含量差异显著(P<0.05),粗蛋白、总糖分和粗脂肪含量差异不显著(P>0.05)。青、红刺参体壁均含有18种氨基酸,各种氨基酸含量无显著差异(P>0.05)。在检出的10种主要脂肪酸中,青刺参体壁中MUFA-16∶1(十六碳烯酸)和SFA-20∶0(二十碳酸)的含量显著高于红刺参(P<0.05),AA(二十碳四烯酸)的含量显著低于红刺参(P<0.05)。青、红刺参体壁均含有VB1、VB2、VB3、VB9、VB12、VC和VE等7种维生素,红刺参的VB3含量显著高于青刺参(P<0.05)。红刺参类胡萝卜素总量显著高于青刺参(P<0.05)。在检测的微量元素中,红刺参Zn、Cu和Se含量均显著高于青刺参(P<0.05)。研究表明,红刺参的综合营养品质优于青刺参。 相似文献
9.
Estivation, hibernation, and starvation are indispensable inactive states of sea cucumbers Apostichopus japonicus in nature and in culture ponds. Generally, temperature is the principal factor that induces estivation or hibernation in the sea cucumber. The present study provided insight into the physiological adaptations of A. japonicus during the three types of inactivity (hibernation, estivation, and starvation) by measuring the oxygen consumption rates (Vo2) and biochemical compositions under laboratory conditions of low (3°C), normal (17°C) and high (24°C) temperature. The results show that the characteristics of A. japonicus in dormancy (hibernation and estivation) states were quite different from higher animals, such as fishes, amphibians, reptiles, and mammals, but more closely resembled a semi-dormant state. It was observed that the shift in the A. japonicus physiological state from normal to dormancy was a chronic rather than acute process, indicated by the gradual depression of metabolic rate. While metabolic rates declined 44.9% for the estivation group and 71.7% for the hibernation group, relative to initial rates, during the 36 d culture period, metabolic rates were not maintained at constant levels during these states. The metabolic depression processes for sea cucumbers in hibernation and estivation appeared to be a passive and an active metabolic suppression, respectively. In contrast, the metabolic rates (128.90±11.70 μg/g h) of estivating sea cucumbers were notably higher (107.85±6.31 μg/g h) than in starving sea cucumbers at 17°C, which indicated that the dormancy mechanism here, as a physiological inhibition, was not as efficient as in higher animals. Finally, the principle metabolic substrate or energy source of sea cucumbers in hibernation was lipid, whereas in estivation they mainly consumed protein in the early times and both protein and lipid thereafter. 相似文献
10.