Professionalization of the shipping industry via postgraduate education

The paper investigates the roles and nature of postgraduate education on the professionalization of the shipping industry. The recent growth of postgraduate education is marked by the massive expansion of professional programmes on disciplines which traditionally emphasized non-academic, apprentice-style learning approach, including shipping business and management. The reasons behind such growth of demands, however, have remained scarce and empirically under-researched. Understanding this deficiency, in this study, we have undertaken a questionnaire survey completed by students/graduates who are pursuing/have recently pursued masters' programmes in shipping-related business and management offered by six Asian and European universities. Specifically, we analyze student motivations, considerations, and sources of information before enrolling such programmes, the extent that the shipping industry or other forces act as driving forces towards such enrollment, as well as students' evaluation of the postgraduate programmes that they are pursing/have pursued. Integrated in these discussions are comparative analyses of the data provided by different student groups based on their professional experiences and cultural backgrounds. We believe that this study has provided the lacking empirical inputs essential for achieving the sustainable development of postgraduate education in shipping business and management.     

NNFFC-adaptive output feedback trajectory tracking control for a surface ship at high speed

An adaptive output feedback controller based on neural network feedback-feedforward compensator (NNFFC) which drives a surface ship at high speed to track a desired trajectory is designed. The tracking problem of the surface ship at low speed has been widely investigated. However, the coupling interactions among the forces from each degree of freedom (DOF) have not been considered in general. Furthermore, the influence of the hydrodynamic damping is also simplified into a linear form or neglected. On the contrary, coupling interactions and the nonlinear characteristics of the hydrodynamic damping can never be neglected in high speed maneuvering situation. For these reasons, the influence of the nonlinear hydrodynamic damping on the tracking precision is considered in this paper. Since the hydrodynamic coefficients of the surface ship at high speed are very difficult to be accurately estimated as a prior, it will be compensated by NNFFC as an unknown part of the tracking dynamics system. The stability analysis will be given by the Lyapunov theory. It indicates that the proposed control scheme can guarantee that all the signals in the closed-loop system are uniformly ultimately bounded (UUB), and numerical simulations can illustrate the excellent tracking performance of the surface ship at high speed under the proposed control scheme.     

虾蟹海产品香味的前体物质的加热变化

本文研究了虾蟹海产品香味的前体物质在加热前后的变化。实验结果表明：对虾和蟹肌肉中的糖原和不饱和脂肪酸在加热前后含量下降，糖原是Ｍａｉｌｌａｒｄ反应的基础物质．不饱和脂肪酸是虾蟹肌肉香味中羰基化合物的前体物质。虾蟹肌肉中主要积累的核苷酸成分ＡＭＰ在加热后减少，而肌肉提取物中的游离氨基酸和结合氨基酸，特别是疏水氨基酸含量均增加。     

扇贝的养殖环境及其体内的细菌学分析

自1992年9月～1994年11月，对青岛胶州湾养殖的扇贝及环境中的细菌组成和某些生态学特性进行了调查。养殖区表层海水中异养菌和弧菌平均数各波动于（21．2～39．7）×102／cm3和（7．3～19．2）×102／cm3之间。其中1号和4号站位的菌数比其它越位都高，这和它们靠近码头，受到附近的排水污染有关。在扇贝的消化盲囊和性腺内也分离到异养菌和弧菌，分别为103～105个g和103～105个／g。这些细菌可能因扇贝遇到环境改变防御能力下降时，扩散到其它器官并大量繁殖，因而造成感染而死亡。从对分离菌的药物敏感试验结果看，近年一些菌株对原来敏感的药物产生了抗药性，如四环索和链霉素，今后在育苗过程中避免滥用抗菌药物是十分重要的。     

养殖对虾与海捕对虾鉴别方法初探

通过对养殖中国对虾(Penaeus orientalis)和海捕中国对虾肌肉煮熟后的失水率,提取物中的甜菜碱和氧化三甲胺含量,以及虾肉脂质中所含脂肪酸组成和含量进行了分析比较,得到下列结果:(1)两类对虾鲜样煮熟后失水率相差6％以上;(2)海捕对虾肌肉中的甜菜碱和氧化三甲胺含量比养殖对虾的高,两者有显著差别;(3)养殖对虾肌肉所含C18:2ω6为17.3±1.5％,海捕对虾为2.0±0.8％。从以上结果本文推荐以脂肪酸C18:2ω6含量来鉴别养殖对虾与海捕对虾。     

城市建设中的地震小区划与浅层地震探测

简要阐述地震小区划在现代城市建设中的重要性以及在实施地震小区划的研究中浅层地震探测的重要作用及其方法原理,并给出应用浅层地震探测在城市地震小区划中的实例。     

黄条鰤贮藏挥发性化合物的研究

用气相色谱仪和气—质联机等方法对黄条鱼师的腐败挥发性化合物进行了定性和定量分析。这将有利于对黄条做一步的生化性质分析和制定其鲜品的国家标准。样品在２５℃贮藏５ｄ期间，测定了某些化学指标。结果表明在贮藏１ｄ后，鱼肉变腐臭，挥发性碱基化合物三甲胺和二甲基在贮藏中增加。在５ｄ的贮藏期间发现的挥发性有机酸包括乙酸、丙酸、丁酸、异丁酸、戊酸、异成酸，并且它们的含量不断增加，检测出脂肪氧化产物和含硫化合物，正己醛、３—辛酮、３，５—丰二烯—２—酮，２—壬酮辛烯—３—醇，二甲基三硫化物、１Ｈ—吲哚等都是黄条腐败时产生的重要挥发性化合物。应指出的是，２—甲基丁醇、庚醇、苯酚、辛烯—３—醇己醛是黄条中所特有的化合物，其余化合物与其它鱼类的挥发性化合物几乎相近。     

几种环境因子对龙须菜α-半乳糖苷酶活性的影响

红藻中的α-半乳糖苷酶是一种重要的红藻糖苷水解酶。以龙须菜的三个品系为材料 ,研究了几种环境因子如光暗周期、盐度、温度及氮浓度改变对该酶活性的影响。发现 α-半乳糖苷酶活性有明显的日变化规律 :光周期内开始光照 6 h酶活达到峰值 ,在随后的暗周期酶活性维持在较低水平且变化缓慢。 33盐度下培养的藻移到高盐培养 3d后测得酶活性降低 ,而移到低盐培养的则酶活性升高。温度对该酶活性也有显著影响 ,在 15℃或 30℃培养的藻酶活性均高于通常生长温度的活性。该酶的活性与培养基中氮浓度也有密切的关系。