Bacterioplankton responses to iron enrichment during the SAGE experiment

We studied the microbial food web in the upper 100 m of the water column in iron-limited sub-Antarctic HNLC waters south-east of New Zealand in the SAGE experiment in 2004, with focus on bacterioplankton. Samples were collected daily from inside and outside the iron enriched patch. Short term enrichment experiments were conducted on board in 4 L polycarbonate bottles with water outside the iron enriched patch to study single and combined effects of micronutrient additions on microbial food web. Low bacterial growth was recorded in the study area with community turnover times of 50 h or more during the study period. Measurements of bacterial standing stocks and production rates in the study show minor responses to the large scale iron enrichment, with increase in rates and stocks after the first enrichment and at the end of the study period after the third iron enrichment when solar radiation increased and wind mixing decreased. The average daily bacterial production rates were 31.5 and 33.7 mgCm⁻² d⁻¹ for the OUT and IN stations, respectively; thus overall there was not a significant difference between the control and the iron-enriched patch. In the bottle experiments bacterial thymidine incorporation showed responses to single iron and silicic acid enrichments and a major growth response to the combined iron and sucrose enrichments. Phytoplankton chlorophyll-a showed clear stimulation by single additions of iron and silicic acid and silicic acid enhanced the iron impact. Cobalt additions had no effect on bacteria growth and a negative effect on phytoplankton growth. Low bacterial in situ growth rates and the enrichment experiments suggest that bacteria are co-limited by iron and carbon, and that bacterial iron uptake is dependent on carbon supply by the food web. With the high iron quota (??mol Fe mol C⁻¹) bacteria may scavenge considerable amounts of the excess iron, and thus influence the relative importance of the microbial food web as a carbon sink.     

Potential climate-change impacts on the Chesapeake Bay

We review current understanding of the potential impact of climate change on the Chesapeake Bay. Scenarios for CO₂ emissions indicate that by the end of the 21^st century the Bay region will experience significant changes in climate forcings with respect to historical conditions, including increases in CO₂ concentrations, sea level, and water temperature of 50–160%, 0.7–1.6 m, and 2–6 °C, respectively. Also likely are increases in precipitation amount (very likely in the winter and spring), precipitation intensity, intensity of tropical and extratropical cyclones (though their frequency may decrease), and sea-level variability. The greatest uncertainty is associated with changes in annual streamflow, though it is likely that winter and spring flows will increase. Climate change alone will cause the Bay to function very differently in the future. Likely changes include: (1) an increase in coastal flooding and submergence of estuarine wetlands; (2) an increase in salinity variability on many time scales; (3) an increase in harmful algae; (4) an increase in hypoxia; (5) a reduction of eelgrass, the dominant submerged aquatic vegetation in the Bay; and (6) altered interactions among trophic levels, with subtropical fish and shellfish species ultimately being favored in the Bay. The magnitude of these changes is sensitive to the CO₂ emission trajectory, so that actions taken now to reduce CO₂ emissions will reduce climate impacts on the Bay. Research needs include improved precipitation and streamflow projections for the Bay watershed and whole-system monitoring, modeling, and process studies that can capture the likely non-linear responses of the Chesapeake Bay system to climate variability, climate change, and their interaction with other anthropogenic stressors.     

Science-based and stakeholder-driven marine protected area network planning: A successful case study from north central California

The planning process for California's Marine Life Protection Act in north central California represents a case study in the design of a regional component of a statewide network of marine protected areas (MPAs) for improved ecosystem protection. We describe enabling factors, such as a legislative mandate, political will, and adequate capacity and funding that fostered a successful planning process. We identify strategic principles that guided the design of a transparent public planning process that delivered regional MPA network proposals, which both met science guidelines and achieved a high level of support among stakeholders. We also describe key decision support elements (spatial data, planning tools, and scientific evaluation) that were essential for designing, evaluating, and refining alternative MPA network proposals and for informing decision-makers.     

Biological characterization of a whale-fall near Vancouver Island,British Columbia,Canada

Video analysis of a whale-fall discovered in the northeast Pacific Ocean, off Vancouver Island at a depth of 1288 m during ROV diving operations has identified 26 taxa of deep-sea benthic organisms inhabiting the seafloor immediately surrounding remnants of the whale skeleton. A photo-mosaic derived from high-definition video provides a quantitative visual record of the present condition of the site, the species richness, and substrate preference. Only the skull and caudal vertebrae remains of this large whale skeleton are estimated to have been approximately 16.5 m in length. Most organisms identified near the whale-fall are common benthic deep-sea fauna, typical of this water depth and seafloor composition. Much of this species richness comes from sessile suspension feeding cnidarians attached to the numerous glacial dropstones found throughout the area rather than the presence of the whale skeleton. Seep and bone specialists are rare (4 taxa) and may be, in part, a remnant population from a sulphophilic stage of whale-fall decomposition. Evidence of past colonization by Osedax sp. is visible on the remaining bones and we conclude that rapid degradation of the missing bones has occurred at this site as has been observed at whale-falls off central California in Monterey Canyon.     

Tracing offshore low-salinity plumes in the Northeastern Gulf of Mexico during the summer season by use of multispectral remote-sensing data

To trace offshore surface low-salinity water (LSW) in the northeastern Gulf of Mexico, a proxy was developed using the surface water beam attenuation coefficient (c _p), and salinity matched with synchronous Sea-viewing Wide Field-of-view Sensor (SeaWiFS) satellite data from three annual summer cruises (July 1998–August 2000) using a two-step empirical approach. First, a relationship between in-situ salinity and c _p was obtained. Second, in-situ c _p was matched with SeaWiFS radiance ratios of all available blue-to-green wavelengths. Finally, satellite-derived surface salinity was determined directly by combining the two empirical relationships, providing a robust estimate over a range of salinities (26–36). This significantly improves the limited spatial and temporal resolution of surface salinity distribution obtained by shipboard sampling. The resulting correlation is best explained as mixing between low-salinity plume waters and normal salinity Gulf waters. The empirical relationships were used to map satellite-derived salinity using the average of SeaWiFS images during each summer cruise. As expected for summer, spatial patterns of LSW plumes with high c _p, particulate matter (PM), particulate organic carbon (POC), and chlorophyll-a (Chl-a) were connected to the mouth of the Mississippi River Delta and extended to the east-southeast. Normal salinity Gulf water with lower c _p, PM, POC, and Chl-a was confined to the shelf and upper slope in the eastern part of the study area, outside the plumes. This proxy approach can be applied throughout the region of shipboard sampling for more detailed coverage and analysis.     

Environmental controls on food web regimes: A fluvial perspective

Because food web regimes control the biomass of primary producers (e.g., plants or algae), intermediate consumers (e.g., invertebrates), and large top predators (tuna, killer whales), they are of societal as well as academic interest. Some controls over food web regimes may be internal, but many are mediated by conditions or fluxes over large spatial scales. To understand locally observed changes in food webs, we must learn more about how environmental gradients and boundaries affect the fluxes of energy, materials, or organisms through landscapes or seascapes that influence local species interactions. Marine biologists and oceanographers have overcome formidable challenges of fieldwork on the high seas to make remarkable progress towards this goal. In river drainage networks, we have opportunities to address similar questions at smaller spatial scales, in ecosystems with clear physical structure and organization. Despite these advantages, we still have much to learn about linkages between fluxes from watershed landscapes and local food webs in river networks. Longitudinal (downstream) gradients in productivity, disturbance regimes, and habitat structure exert strong effects on the organisms and energy sources of river food webs, but their effects on species interactions are just beginning to be explored. In fluid ecosystems with less obvious physical structure, like the open ocean, discerning features that control the movement of organisms and affect food web dynamics is even more challenging. In both habitats, new sensing, tracing and mapping technologies have revealed how landscape or seascape features (e.g., watershed divides, ocean fronts or circulation cells) channel, contain or concentrate organisms, energy and materials. Field experiments and direct in situ observations of basic natural history, however, remain as vital as ever in interpreting the responses of biota to these features. We need field data that quantify the many spatial and temporal scales of functional relationships that link environments, fluxes and food web interactions to understand how they will respond to intensifying anthropogenic forcing over the coming decades.     

Spread and status of seven submerged pest plants in New Zealand lakes

The distribution of seven submerged aquatic pest plants is reported. Lake vegetation surveys recorded pest plants in 27.9% of 344 lakes, with two species co‐occurring in 5.8%, and three species in 2.6% of lakes. Egeria densa was most frequent (15.4% of lakes), followed by Ceratophyllum demersum (9.0%), Lagarosiphon major (7.3%), and Utricularia gibba (5.5%). Spread since 2000 has continued for five pest plants, with 34 lakes invaded by U. gibba over 2004–08 alone. Early regional sites in proximity to human population centres were likely plant liberations and numerous potential founder colonies remain in garden ponds. Human activities were important for inter‐lake dispersal, with the exception of bird‐dispersed U. gibba. Significant lake associations between pest plants, and with presence of six exotic fish species, suggest common dispersal pathways and similar introduction risks. Therefore, predictions of future spread should be possible based on sources, dispersal pathways, and identifying key risk factors for lakes.     

Perceptions of occupational risk by US commercial fishermen

The dangers associated with commercial fishing are well documented, and fishermen consistently face one of the highest job-related mortality risks of all US occupations. This study explored fishermen's perceptions of these risks in a representative sample of Maine commercial fishing vessel captains. Data were collected on sociodemographic characteristics and risk preferences during sea boardings of working commercial fishing vessels (n=233) along the full extent of the Maine coastline. Trends in perceived risk were explored across the various sociodemographic categories. Fishermen in this study consistently undervalued their true occupational risk, and rated it as average despite consistent evidence to the contrary. Those more likely to downgrade the risk of fishing included state registered vessels and those found to be non-compliant with existing safety regulations. Less educated fishermen and those who come from a fishing family were also more likely to underrate the risks, as were those fishermen who displayed risk-loving tendencies in other facets of their lives such as smokers and those who did not use seat belts. Middle-aged fishermen were also more likely to underrate the risk than the youngest and oldest groups, suggesting that overconfidence grows and then wanes over time. The results of this study strongly suggest that the current safety training and awareness programs targeting fishermen are inadequate. Furthermore, widespread voluntary participation in organized safety training is unlikely since the majority of fishermen believed that the risks were not relevant to their own activities.