Study on application of polyenzyme method to offal of Harengula zunasi

The new polyenzyme method for making gravy fromHarengula zunasi offal involves protein enzymolysis with flavorase after proper alkaline and neutral protease levels were established by orthogonal trials to select the best hydrolytic conditions for processing offal with alkaline and neutral protease. The conditions for the polyenzyme method were pH of 7.0, temperature of 50°C, alkaline and neutral protease concentration of 1.5% respectively, hydrolysis time of 120 min, and flavorase concentration of 2.0%, for 60 min. The new gravy-making technology yields a nutritious and delicious gravy containing 40.3% of total essential amino acids, with delicious amino acids Glu, Asp, Gly, Ala, Pro and Ser comprising 49.5%, total and amino nitrogen being respectively 1.9 and 1.1 g/100 g (amino acid nitrogen being 61.0% of total nitrogen), The polyenzyme method was used to make 14.8% protein gravy fromHarengula zunasi offal. In addition, inorganic elements, the phosphorus content is the highest. This project was aided financially by the Guangdong Science and Technology Office (No. 2KM06002S).     

山东省1∶20万水文地质数据库建设的主要内容及开发应用设想

山东省1∶20万空间数据库结合山东省区域水文地质特点,共建立了27个图层,完成12个图幅的建库工作。通过该项工作,为今后进行空间分析和应用研究打下了基础,并为数字水文地质图空间数据库的建设积累了丰富的经验。     

A note on the algorithm of symplectic integrators

For a Hamiltonian that can be separated into N+1(N\geq 2) integrable parts, four algorithms can be built for a symplectic integrator. This research compares these algorithms for the first and second order integrators. We found that they have similar local truncation errors represented by error Hamiltonian but rather different numerical stability. When the computation of the main part of the Hamiltonian, H ₀, is not expensive, we recommend to use S ^* type algorithm, which cuts the calculation of the H ₀ system into several small time steps as Malhotra(1991) did. As to the order of the N+1 parts in one step calculation, we found that from the large to small would get a slower error accumulation. This revised version was published online in July 2006 with corrections to the Cover Date.     

Analytical solutions of one‐dimensional infiltration before and after ponding

This paper is a continuation of previous research, which obtained a convenient solution for arbitrary surface fluxes before ponding. By means of Fourier Transformation this has been extended to derive analytical solutions of a linearized Richards' equation for arbitrary input fluxes after surface saturation. Copyright © 2003 John Wiley & Sons, Ltd.     

长江三峡工程地壳形变监测网络

长江三峡工程地壳形变监测网络，采用了当今高精度GPS、INSAR空间大地测量技术，并与精密水准测量，精密重力测量，精密激光测距和峒体连续形变监测等技术相结合，构成一个空间上点、线、面结合，时间上长、中、短兼顾的高精度，高时空分辨率的地壳形变监测网络。该网络既可获取三峡库区特别是库首区区域形变场和区域应变场的动态变化，监测库区主要断层活动，为水库诱发地震预测及研究服务，又可用于气象、滑坡地质灾害监测等，该监测网络于1997年底开始建设，2001年6月建成，到目前为止，已获得大量宝贵的观测资料，必将产生显著的经济效益和社会效益。     

广西中三叠统浊流流向及坡向

通过对广西中三叠统浊积岩系中溢堤流沉积的识别,结合同一鲍马层序Tc段斜层理倾向与其底部槽模走向不一致的分析,以及横向冲刷模、U形障碍冲刷痕等冲蚀构造、大型滑动模等压刻构造的认识,筛选出宽阔水道充填沉积、扇状体及分支水道沉积中底模构造的指向数据,来指示浊流主体流向,并区分出溢堤流流向。从而确定了本区中三叠世时的浊流主体流向为NW向,平均为300°。根据滑塌沉积中滑塌包卷层轴面、滑塌面的测定,确定凤山县金牙处的古坡向平均为322°,与浊流主体流向基本一致。还认为中三叠世时右江盆地沉积物源来自桂东和桂东南蚀源区,海水由其南的越南境内进入。     

从辽宁东、西部地质对比论郯庐断裂的平移运动

辽宁东、西部地质上诸多差异并非是原地升降运动造成的，而是二个异地岩块经郯庐断裂大规模左旋平移运动迁移到一起的结果。辽东半岛原曾与鲁西－徐淮地区处于相同的古纬度。郯庐断裂北延的主干断裂应是抚顺－敦化断裂，它在辽宁境内是地层区划的重要界线。郯庐断裂在太古宙末期即已出现，曾多次变换其平移方向，最近一次大规模左行平移活动的高峰期是在晚侏罗世晚期－早白垩世，结束于孙家湾组或泉头组堆积之前。     

关于风沙土的一些雏议

本文论述了土壤形成过程中应具有的一些质的特征,从而证明了流动砂丘并非属于土壤,而只是地质作用的非土形成物或成土母质。在此基础上,对流动砂丘上土壤的形成发育演变方向以及在土壤分类中的地位和命名等问题进行了探讨。     

利用地震矩张量反演鲜水河断裂带现今运动学特征

本文探讨了利用地震矩反演断裂形变带运动学参数的基本理论和方法，将其初步应用于鲜水河断裂形变带变形分析和运动机制的研究。结果表明，鲜水河断裂带呈现出走向拉伸、倾向压缩的形变格局，由地震矩反演的断裂带剪切形变速率（１０．９ｍｍ／ａ）与用地质学估算方法（１７ｍｍ／ａ）和现今地壳形变测量（８ｍｍ／ａ）的结果相当。同时，反演出的应变主方向能解释鲜水河断裂现今活动分段性特征以及多种滑动方式共存的现状，从而证明该方法是目前研究区域运动学问题切实有效的手段之一。     

Effects of Different Diets on the Dietary Attractability and Selectivity of Chinese Shrimp, Fenneropenaeus chinensis

Attractabilities of different diets and dietary selectivity of Chinese shrimp, Fenneropenaeus chinensis were studied through behavior observation and feeding experiment, respectively. The five diets used in the experiment are: Fish Flesh (FF), Shrimp Flesh (SF), Clam Foot (CF), Polychaete Worm (PW), and Formulated Diet (FD). No significant differences of attractability exist between any two different diets when every two natural diets or all five diets are provided simultaneously. On the other hand, significant differences of attractability exist between FD and every single natural diet when they are provided simultaneously. Results of behavioral observation indicate that natural diets are more attractive than FD. In feeding experiment, Chinese shrimp has distinct selectivity on different diets. It positively selects CF and PW, negatively selects FF and SF, and excludes FD absolutely. The results of the present studies indicate that the dietary selectivity of shrimp was based not only on the attractabilities of the diets, but also on the responses such as growth and food conversion.