Ecological effects of co-culturing sea cucumber Apostichopus japonicus (Selenka) with scallop Chlamys farreri in earthen ponds

Monthly changes in sedimentation and sediment properties were studied for three different culture treatments: sea cucumber monoculture (Mc), sea cucumber and scallop polyculture (Ps-c) and scallop monoculture (Ms). Results indicated that the survival rate of sea cucumber was significantly higher in Ps-c cultures than in Mc cultures. Sea cucumber yield was 69.6% higher in Ps-c culture than in Mc culture. No significant differences in body weight and scallop shell length were found between Ps-c and Ms cultures. The mean sedimentation rate of total particulate matter (TPM) was 72.2 g/(m2 d) in Ps-c cultures, with a maximum of 119.7 g/(m2 d), which was markedly higher than that of Mc (mean value). Sedimentation rates of organic matter (OM), total organic carbon (TOC), total nitrogen (TN) and total phosphorus (TP) in Ps-c cultures were also significantly higher than those in Mc cultures. TOC and TN contents of sediment increased rapidly in the first 5 months in Ms cultures and remained at a high level. TOC and TN contents in Mc and Ps-c cultures decreased during sea cucumber feeding seasons and increased during sea cucumber dormancy periods (summer and winter). The study demonstrates that co-culture of sea cucumber and scallop in earthen ponds is an alternative way to alleviate nutrient loads and improve water quality in coastal aquaculture systems. Moreover, it provides the additional benefit of an increased sea cucumber yield.     

相同养殖条件下青、红刺参体壁营养成分的比较研究

研究同一养殖池塘内青、红刺参(Apostichopus japonicus)体壁的营养组成与含量。结果表明:青刺参和红刺参体壁中水分含量、出皮率和干品灰分含量差异显著(P<0.05),粗蛋白、总糖分和粗脂肪含量差异不显著(P>0.05)。青、红刺参体壁均含有18种氨基酸,各种氨基酸含量无显著差异(P>0.05)。在检出的10种主要脂肪酸中,青刺参体壁中MUFA-16∶1(十六碳烯酸)和SFA-20∶0(二十碳酸)的含量显著高于红刺参(P<0.05),AA(二十碳四烯酸)的含量显著低于红刺参(P<0.05)。青、红刺参体壁均含有VB1、VB2、VB3、VB9、VB12、VC和VE等7种维生素,红刺参的VB3含量显著高于青刺参(P<0.05)。红刺参类胡萝卜素总量显著高于青刺参(P<0.05)。在检测的微量元素中,红刺参Zn、Cu和Se含量均显著高于青刺参(P<0.05)。研究表明,红刺参的综合营养品质优于青刺参。     

Metabolic rates and biochemical compositions of Apostichopus japonicus (Selenka) tissue during periods of inactivity

Estivation, hibernation, and starvation are indispensable inactive states of sea cucumbers Apostichopus japonicus in nature and in culture ponds. Generally, temperature is the principal factor that induces estivation or hibernation in the sea cucumber. The present study provided insight into the physiological adaptations of A. japonicus during the three types of inactivity (hibernation, estivation, and starvation) by measuring the oxygen consumption rates (Vo2) and biochemical compositions under laboratory conditions of low (3°C), normal (17°C) and high (24°C) temperature. The results show that the characteristics of A. japonicus in dormancy (hibernation and estivation) states were quite different from higher animals, such as fishes, amphibians, reptiles, and mammals, but more closely resembled a semi-dormant state. It was observed that the shift in the A. japonicus physiological state from normal to dormancy was a chronic rather than acute process, indicated by the gradual depression of metabolic rate. While metabolic rates declined 44.9% for the estivation group and 71.7% for the hibernation group, relative to initial rates, during the 36 d culture period, metabolic rates were not maintained at constant levels during these states. The metabolic depression processes for sea cucumbers in hibernation and estivation appeared to be a passive and an active metabolic suppression, respectively. In contrast, the metabolic rates (128.90±11.70 μg/g h) of estivating sea cucumbers were notably higher (107.85±6.31 μg/g h) than in starving sea cucumbers at 17°C, which indicated that the dormancy mechanism here, as a physiological inhibition, was not as efficient as in higher animals. Finally, the principle metabolic substrate or energy source of sea cucumbers in hibernation was lipid, whereas in estivation they mainly consumed protein in the early times and both protein and lipid thereafter.     

一株低温降解菌的分离鉴定及其降解特性研究

从刺参(Apostichopus japonicus)养殖池塘环境中驯化分离筛选到1株低温有机物和氨氮降解菌株DB11。根据其形态特征、生理生化特性以及16S rDNA序列分析,将该菌株鉴定为马氏副球菌(Paracoccus marcusii)。经驯化,该菌株以刺参饵料为唯一营养源,低温(15℃)、低接种量(<5×10-3)条件下能同时高效降解饵料中的有机物和氨态氮,5 d时间内对富集培养基中COD和NH4+-N的降解率分别达50%和98%。进一步研究其降解特性表明,菌株生长适温15~30℃,生长适宜pH值为7~10,降解刺参饵料中COD和NH4+-N的最适温度条件为15~20℃、最适pH条件为8.0~8.5;在最适降解条件下、接种量为5×10-3时,对10~20 g/L高质量浓度的刺参饵料液中COD降解效果显著,3 d时间去除率达56.9%~65.7%,对1~20 g/L质量浓度的刺参饵料液中NH4+-N 3 d时间的去除率达91.7%~99.9%。     

虾蟹类生物能量学研究进展

虾蟹类生物能量学（Bioenergetics）是研究能量在虾蟹类体内转换的一门学科,其中心问题是研究虾蟹类体内能量收支各组分之间的定量关系以及环境因子（温度、盐度和pH等）、营养因子（饵料种类、蛋白质、脂肪和碳水化合物等）和内源因子（发育阶段和体质量等）对这些关系的影响,探讨生物调节其能量分配的生理生态学机制。Klein最早提出了能量在虾蟹类体内流动和转换的基本模型,该模型可归纳为以下能量收支式：C=G＋R＋U＋F＋E,式中C为摄食能,G为生长能,R为呼吸能,U为排泄能,F为排粪能,E为蜕壳能。     

关于水产养殖容量的研究

在我国水产养殖业飞速发展的同时 ,出现了一系列的问题 ,如 :病害严重、养殖对象的规格和品质下降、死亡率增高等［１］,严重地影响了我国水产养殖业的发展。这些问题的出现与养殖容量有关［２］。养殖容量是近年来一个热门研究领域 ,我国在这方面的研究起步较晚 ,本文拟就养殖容量的概念、研究方法和发展趋势等问题进行探讨。１定义容量来源于种群增长的逻辑斯谛方程［３］,也称容纳量、负荷力等。容量有环境容量、生态容量和养殖容量之分［４］。对于养殖容量的概念 ,不同的学者有不同的定义。Ｃａｒｖｅｒ和Ｍａｌｌｅｔ于１９９０年将…     

对虾养殖围隔生态系细菌的生物量

对5个对虾养殖围隔生态系细菌生物量(以C计,下同)的研究结果表明,浮游细菌总生物量波动在0.09～0．83mg/dm3之间,平均0．37±0．21mg／dm3,占水层颗粒有机碳含量的11．94%;附着细菌生物量在(0．14～3．69)x10－2mg/dm3)之间,平均(0．77±0．58)x10-2mg/dm3,占浮游细菌总生物量的2.08%±1．95%。随着养殖时间的推移,浮游细菌总生物量、附着细菌生物量均有所上升。底泥细菌生物量为(44～132)x(10-6m/m),平均(86±23)x(10-6m/m),占底泥有机碳含量的1．55%。     

海水循环水系统中环境因子对大西洋鲑体内土腥味物质含量的影响

为获知不同时期封闭式海水循环水养殖系统中水质因子、浮游植物和细菌群落结构对大西洋鲑(Salmo salar)体内土腥味物质含量变化的影响,于2018—2019年4次采集封闭式海水循环水养殖系统的水样和大西洋鲑。测定水体的氨氮、亚硝氮、硝氮、活性磷酸盐等指标,分析水体浮游植物群落结构并通过16S高通量测序测定水体中细菌群落结构,通过微波蒸馏-固相微萃取-气相色谱-质谱联用(MD-SPME-GC-MS)方法,分析大西洋鲑背肌中土臭素(Geosmin,GSM)和二甲基异冰片(2-methylisoborneol,MIB)的含量。研究发现:测定水质指标中温度、溶解氧、盐度、pH、氨氮、亚硝氮、硝氮、活性磷酸盐、总氮、总磷、总悬浮物和溶解性总有机碳在不同时期差异显著。共鉴定出浮游植物7门、13目、26属,蓝藻门(Cyanophyta)、硅藻门(Bacillariophyta)和绿藻门(Chlorophyta)为优势门;不同时期细菌群落中的优势菌门均为变形菌门(Proteobacteria)和拟杆菌门(Bacteroidetes),但细菌群落结构存在差异,这主要是由水质差异引起的。在不同时期,鱼体MIB含量均高于GSM含量,MIB为鱼体中主要的土腥味物质,在7和10月MIB含量较高。鱼体土腥味物质含量受浮游植物和细菌群落影响,而水质因子可能通过影响浮游植物和细菌群落的结构,来影响养殖鱼体内土腥味物质的含量。     

三种不同乳酸菌对凡纳滨对虾生长、抗病力及肠道菌群结构的影响

本研究比较了饲料中添加粪肠球菌(Enterococcusfaecalis LYB1)、嗜酸乳杆菌(Lactobacillusacidophilus W2)和凝结芽孢杆菌(Bacillus coagulans NJ17)对凡纳滨对虾(Litopenaeus vannamei)幼虾的生长、抗病力及肠道菌群结构的影响.以基础...     

饱和水汽压计算公式的分析比较及经验公式的改进

分析比较计算饱和水汽压的Wexler、Goff-Gratch和Magnus等经验公式与实测值的误差。给出拟合Wexler和Goff-Gratch公式计算值的精度较高又便于使用的经验公式。