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The impetus to interpret carbon isotopic signals comes from an understanding of isotopic fractionations imposed by living organisms. That understanding rests in turn on studies of enzymatic isotope effects, on fruitful concepts of isotopic order, and on studies of the distribution of 13C both between and within biosynthetic products. In sum, these studies have shown that the isotopic compositions of biological products are governed by reaction kinetics and by pathways of carbon flow.Isotopic compositions of individual compounds can indicate specific processes or environments. Examples include biomarkers which record the isotopic compositions of primary products in aquatic communities, which indicate that certain bacteria have used methane as a carbon source, and which show that some portions of marine photic zones have been anaerobic. In such studies, the combination of structural and isotopic lines of evidence reveals relationships between compounds and leads to process-related thinking. These are large steps. Reconstruction of the sources and histories of molecular fossils redeems much of the early promise of organic geochemistry by resolving and clarifying paleoenviron-mental signals. In turn, contemplation of this new information is driving geochemists to study microbial ecology and evolution, oceanography, and sedimentology.  相似文献   
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Isotopic analysis of nitrate and sulfate minerals from the nitrate ore fields of the Atacama Desert in northern Chile has shown anomalous 17O enrichments in both minerals. Δ17O values of 14-21 ‰ in nitrate and 0.4 to 4 ‰ in sulfate are the most positive found in terrestrial minerals to date. Modeling of atmospheric processes indicates that the Δ17O signatures are the result of photochemical reactions in the troposphere and stratosphere. We conclude that the bulk of the nitrate, sulfate and other soluble salts in some parts of the Atacama Desert must be the result of atmospheric deposition of particles produced by gas to particle conversion, with minor but varying amounts from sea spray and local terrestrial sources. Flux calculations indicate that the major salt deposits could have accumulated from atmospheric deposition in a period of 200,000 to 2.0 M years during hyper-arid conditions similar to those currently found in the Atacama Desert. Correlations between Δ17O and δ18O in nitrate salts from the Atacama Desert and Mojave Desert, California, indicate varying fractions of microbial and photochemical end-member sources. The photochemical nitrate isotope signature is well preserved in the driest surficial environments that are almost lifeless, whereas the microbial nitrate isotope signature becomes dominant rapidly with increasing moisture, biologic activity, and nitrogen cycling. These isotopic signatures have important implications for paleoclimate, astrobiology, and N cycling studies.  相似文献   
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Results of analyses of stomach and intestinal contents from hooded ( Cystophora cristata ) and harp ( Phoca groenlandica ) seals captured in the pack ice belt of the Greenland Sea in summer (July-August) in 2000 and winter (February-March) in 2001 revealed that the diet of both species were comprised of relatively few prey taxa. Pelagic amphipods of the genus Parathemisto , the squid Gonatus fabricii , polar cod ( Boreogadus saida ) and capelin ( Mallotus villosus ) constituted 63-99% of the observed diet biomass in both seal species, irrespective of sampling period, but their relative contribution to the diet varied both with species and sampling period/area. For hooded seals, G. fabricii and capelin were the dominant food items in winter 2001, but the summer 2000 diet comprised a mixture of this squid and polar cod. Parathemisto was most important for the harp seals during summer 2000; in winter 2001 the contribution from krill and capelin were comparable to that of Parathemisto . Multivariate analyses revealed differences in the intestinal contents of hooded and harp seals in areas where the two species' occurrence spatially overlapped. Different foraging depths of the two species may have contributed to the observed differences in diets.  相似文献   
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