Vertical distribution of various elements in sediment cores from the Japan Sea

Deep-sea sediment cores ranging up to 30,000–80,000 yrs in age were taken from a southern region of the Japan Sea and subjected to analyses for 5 major and 11 trace elements by means of instrumental photon activation analysis with 30 MeV bremsstrahlung. These elements were Ca, Fe, Mg, Na, Ti, Ba, Ce, Co, Cr, Mn, Nb, Ni, Rb, Sr, Y and Zr. Additionally, Al was determined spectrophotometrically. Distribution patterns of these elements with depth in the sediment columns were derived. Enrichments of Ca and Sr by biogenous process were observed; these Ca maxima are well correlated with Mn maxima. Below the Holocene—Pleistocene boundary, continuous transportation of poorly degraded continental debris, which was low in metallic constituents, was noted. A distinct enrichment of the top layer of the sediments in Mn was observed. This is the result of post-depositional upward migration of Mn. Fe, Co and Ni were also enriched in the top layers. In the central part of the basin, the oxidized post-glacial zone appears to be a typical pelagic sediment.     

Q of the crust beneath southwestern Honshu,Japan, derived from explosion seismic waves

The specific quality factor Q of the crust was derived from explosion seismic waves by measuring the change of spectrum ratio with distance from the source. The spectrum for two wave groups, which are supposed to be transmitted entirely in the upper crust and transmitted primarily in the lower crust, respectively, were used. The source function could be represented by a simple function with one parameter. The value of Q and the parameter were determined simultaneously by the least-squares method. The same Q value was obtained for the upper and the lower crust and was estimated to be in the range Q = 1000–2000.     

日本琵琶湖中微囊藻水华形成机理的再认识

Blooms of cyanobacteria are responsible for many problems in freshwater ecosystems. The massive growth of these microorganisms may limit the utilization of freshwater for human requirements since, apart from other problems, the production of toxic substances has been found to occur frequently during blooming periods. Ecologically, cyanobacterial blooms can modify dramatically the ecosystem through their low edibility within the food web and the huge primary production. Thus, saprobic processes are stimulated and the characteristics related to anaerobic conditions are also more extreme.Cyanobacterial blooms are many times explained as the consequence of the eutrophication of waterbodies. However, factors promoting bloom formation and ecological succession of cyanobacteria are not well understood yet.