Measurement of nuclides of uranium and thorium series of disequilibrium using γ-spectroscopy

ＩＮＴＲＯＤＵＣＴＩＯＮＴｈｅｒａｄｉｏｎｕｃｌｉｄｅｓｏｆｎａｔｕｒａｌｕｒａｎｉｕｍａｎｄｔｈｏｒｉｕｍｓｅｒｉｅｓｃａｎｂｅｕｓｅｄｔｏｔｒａｃｅｍａｒｉｎｅｐｒｏ ｃｅｓｓｏｆｖａｒｉｏｕｓｔｅｍｐｏｒａｌａｎｄｓｐａｔｉａｌｓｃａｌｅａｎｄｐｒｏｐｅｒｔｉｅｓｔｈａｔｐｒｏｖｉｄｅｐｌｅｎｔｉｆｕｌｉｎｆｏｒｍａｔｉｏｎａｂｏｕｔｐｈｙｓｉｃｓ,ｃｈｅｍｉｓｔｒｙ ,ｇｅｏｓｃｉｅｎｃｅａｎｄｂｉｏｌｏｇｙｏｆｏｃｅａｎｂｅｃａｕｓｅｔｈｅｙｈａｖｅｄｉｆｆｅｒｅｎｔｃｈｅｍｉｃａｌｐｒｏ…     

花尾胡椒鲷养殖群体遗传多样性的等位酶研究

应用聚丙烯酰胺凝胶电泳（PAGE）技术对取自厦门火烧屿海水网箱的花尾胡椒鲷人工鱼养殖群体的遗传多样性进行等位酶分析。结果表明：所检测的16种同工酶的24个基因座位中，在XDH和GCDH基因座位上发现多态性，其平均多态位点比例为8．33％，基因座位有效等位基因的平均数Ne为1.083，平均杂合度的观测值Ho为0．00556，预期值He为0．00537,Hardy-Weinberg遗传偏离指数（D)为0．035。与其他鱼类相比较说明了其遗传多样性处于较低水平，文中对此进行了探讨并提出相应的种质资源管理保护措施。     

Variation in Water Masses on Shelf of Northern Bering Sea in September 2016-2018

Abstract

Based on hydrological data obtained during the 7th to 9th Chinese National Arctic Research Expeditions in the summers of 2016–2018, the main water structure on the shelf of the northern Bering Sea and the volume and heat fluxes of the Bering Strait throughflow were analyzed. Distinct variability was identified in the three Pacific water masses feeding the strait - Anadyr Water (AW), Bering Shelf Water (BSW) and Alaskan coastal water (ACW). Overall, the temperature and salinity of the entire section increased each year, with 2018 showing significant anomalies, i.e., a temperature anomaly of up to 1?°C and a maximum salinity anomaly of 2. From 2016 to 2018, the extent of the ACW gradually narrowed in the eastern part of this section, while the AW expanded eastward each year. The net volume transport through each of the three sections increased poleward from 1.65?Sv to 2.76?Sv, with the AW increasing from 0?Sv to 1.03?Sv, the BSW varying between 0.52–1.65?Sv, and the ACW gradually decreasing from 1.04?Sv to disappearing completely. The net heat fluxes were also poleward, varying between 25.77 TW and 61.50 TW, and showing a significant increase. Significant variations in magnitude and extent were observed in each water mass of the Bering Strait throughflow, which could produce widespread effects in the Arctic Ocean and the global ocean beyond.     

深海观测平台技术

介绍了深海观测平台的重要性,以及国内外在此项技术上的发展现状,并提出了一套深海观测平台技术的设计构想以及对于未来发展方向的建议和展望。     

Resources calculation of cobalt-rich crusts with the grid subdivision and integral method

On the basis of three geological models and several orebody boundaries,a method of grid subdivision and integral has been proposed to calculate and evaluate the resources of cobalt-rich crusts on the seamounts in the central Pacific Ocean.The formulas of this method are deduced and the interface of program module is designed.The method is carried out in the software "Auto mapping system of submarine topography and geomorphology MBChart".This method and program will possibly become a potential tool to calculate the resources of seamounts and determine the target diggings for China's next Five-year Plan.     

南大洋普里兹湾基于234Th/238U不平衡法的POC输出通量研究

中国第22次南极科学考察(2005年11月至2006年3月)期间,测定了南极普里兹湾海域5个站位的从表层至150 m水深的不同层位水样中溶解态和颗粒态234Th,238U的放射性比活度以及颗粒有机碳.利用234Th/238U在上层水体中的不平衡,计算了南极普里兹湾上层水体中234Th的平均停留时间和输出通量.结果显示,随着纬度的增加,上层水体中颗粒态和溶解态234Th的平均停留时间总体趋向减小,并在中纬度站位出现了最低值,分别为1~8和29~48 d,而颗粒态和溶解态234Th的输出通量则在中纬度站位出现了最大值,分别为21~38和26~39 dpm/(m3·d).运用箱型清除模式,利用两种不同的方法估算了各水柱中从真光层底部输出的POC通量,平均值分别达到104.7 mmol/(m2·d)(E法)和120.6 mmol/(m2·d)(B法),表明南极普里兹湾夏季存在很高的新生产力,它将会对该海域碳的生物泵过程产生重要作用.     

中华齿米虾胰蛋白酶基因的研究

以中华齿米虾(Neocaridina denticulata sinensis)基因组DNA为模板,根据胰蛋白酶基因保守序列设计简并引物,利用PCR技术获得一个基因。序列分析表明此基因与已报道的凡纳滨对虾(Litopenaeus vannamei)胰蛋白酶基因有较高的相似度,序列中包含一个内含子和两个不完整的外显子,编码182个氨基酸残基。该氨基酸序列与凡纳滨对虾胰蛋白酶氨基酸序列的相似度为83.5%;含有胰蛋白酶所特有的His、Asp和Ser组成的活性三联体、决定胰蛋白酶底物专一性的Asp、底物结合部位的G1y残基。综合分析认定该基因为胰蛋白酶基因片断。将其氨基酸序列与报道的其他动物胰蛋白酶氨基酸序列进行了系统进化分析。系统进化分析的结果与现有以表型特征为依据的虾分类结果是一致的。     

X60钢在CO2饱和盐水中缓蚀作用的研究

本文采用动电位极化、线性极化、电偶电流和高压釜挂片失重等法,研究了含氮、硫有机缓蚀剂和/或Me~(2+)对X60钢在CO_2饱和的盐水溶液中的缓蚀作用。结果表明,含氮、硫的有机缓蚀剂在缓蚀过程中,开始是以抑制阳极过程为主,随后是以抑制阴极过程为主的混合型缓蚀剂。如与Me~(2+)复配使用,能明显地提高缓蚀效能。     

海底剖面声阻抗分布声遥测模拟实验研究

本文介绍一种声遥测海底平面层系声阻抗分布的模拟实验结果。实验在油漆厂冷却水池中进行,采用取样平均迭代的反演方法,对三介质层系的遥测结果与实测值较好地接近。     

虾蟹海产品香味的前体物质的加热变化

本文研究了虾蟹海产品香味的前体物质在加热前后的变化。实验结果表明：对虾和蟹肌肉中的糖原和不饱和脂肪酸在加热前后含量下降，糖原是Ｍａｉｌｌａｒｄ反应的基础物质．不饱和脂肪酸是虾蟹肌肉香味中羰基化合物的前体物质。虾蟹肌肉中主要积累的核苷酸成分ＡＭＰ在加热后减少，而肌肉提取物中的游离氨基酸和结合氨基酸，特别是疏水氨基酸含量均增加。