Coca’s haunting presence in the agrarian politics of the Bolivian lowlands

This essay explores the role of the coca economy in the politics of basic foodstuff production in the lowlands department of Santa Cruz, Bolivia. Efforts throughout the 1980s and 1990s to diminish the coca economy in Santa Cruz have led to a significant decrease in the physical presence of coca in the region. This paper argues that while coca has been physically eradicated, the relationships and inequalities that characterized the coca economy at its height in the 1980s and 1990s continue to haunt present-day agrarian relations and decisions in the region. Using the framework of haunting and drawing on stories narrating the intersections between the livelihood challenges of rice farmers in the province of Ichilo, Santa Cruz, regional agrarian politics, and regional-state governance conflicts, I explore how the coca economy matters to the dynamics of principal agrarian foodstuff production. While coca cultivation in Ichilo is expressly assigned to the past and modern agrarian politics are explicitly articulated as “post-coca,” this paper offers a reminder about how the coca economy continues to shape present day agrarian politics, even as it is considered “successfully” eradicated.     

Glutamate dehydrogenase and Na+-K+ ATPase expression and growth response of Litopenaeus vannamei to different salinities and dietary protein levels

Improvement in the osmoregulation capacity via nutritional supplies is vitally important in shrimp aquaculture.The effects of dietary protein levels on the osmoregulation capacity of the Pacific white shrimp(L.vannamei) were investigated.This involved an examination of growth performance,glutamate dehydrogenase(GDH) and Na+-K+ ATPase mRNA expression,,and GDH activity in muscles and gills.Three experimental diets were formulated,containing 25%,40%,and 50% dietary protein,and fed to the shrimp at a salinity of 25.After 20 days,no significant difference was observed in weight gain,though GDH and Na+-K+ ATPase gene expression and GDH activity increased with higher dietary protein levels.Subsequently,shrimp fed diets with 25% and 50% dietary protein were transferred into tanks with salinities of 38 and 5,respectively,and sampled at weeks 1 and 2.Shrimp fed with 40% protein at 25 in salinity(optimal conditions) were used as a control.Regardless of the salinities,shrimp fed with 50% dietary protein had significantly higher growth performance than other diets;no significant differences were found in comparison with the control.Shrimp fed with 25% dietary protein and maintained at salinities of 38 and 5 had significantly lower weight gain values after 2 weeks.Ambient salinity change also stimulated the hepatosomatic index,which increased in the first week and then recovered to a relatively normal level,as in the control,after 2 weeks.These findings indicate that in white shrimp,the specific protein nutrient and energy demands related to ambient salinity change are associated with protein metabolism.Increased dietary protein level could improve the osmoregulation capacity of L.vannamei with more energy resources allocated to GDH activity and expression.