Explosion seismic P and S velocity and attenuation constraints on the lower crust of the North–Central Tibetan Plateau, and comparison with the Tethyan Himalayas: Implications on composition, mineralogy, temperature, and tectonic evolution

P and S velocity and attenuation estimates in the lower crust are obtained from a set of wide angle reflection–refraction profiles in the region of active tectonics at the NE edge of the Tibetan Plateau and discussed together with respect to similar data at its Himalaya–south Tibet edge.The quality factor is estimated in the lower half of the crust by accounting for the differential effect on amplitude–frequency observed between waves of different penetrations, and both in P and S modes. Attenuation values allow to exclude a significant proportion of partial melt and to estimate the homologous temperature, ratio of in situ to solidus absolute temperatures. The latter depend on the physical conditions being of dry, wet or dehydration melting, which are found different among the regions of the northern Bayan Har and northern Qang Tang boundaries between blocks, as well as the Tethyan–Himalayas, south of the Indus–Tsangpo suture. Their in situ temperatures differ also as estimated from their different V_p for a similar felsic composition.Joint measurement of several parameters, V_p, V_s, Q_p and Q_s reveals the composition, mineralogy, temperature and hydration conditions of the lower half of the thickened crust of Tibet that may be discussed in terms of evolution. The material presently in the thickened crust, even its lower part, has a felsic composition, upper to middle crustal lithology, and the temperature conditions estimated suggest that basic material that could have underlain it could be eclogitized and not appear anymore above the seismic Moho.Under northern Qang Tang, the felsic material in the lower half of the crust appears as hot and dry. Its burial may have occurred earlier or may have been moderate in the postcollisional phase. This is consistent with a model of indentation of the Qang Tang crust by an originally thinner Bayan Har crust to bring part of its crust to greater depth, suggested from imaging the crustal architecture. Under northern Bayan Har, the material in the lower half of the crust appears as felsic, at low temperature and not dry conditions. This is evidence that it has been transported from a shallower depth, and this recently enough not to be yet dehydrated and temperature equilibrated in a conductive geotherm. It supports a model of recent overriding of the middle crust of the north Kun Lun block to the north independently suggested from the image of crustal architecture. The Tethyan Himalayas case appears bracketed by these two cases in northern Tibet for V_p and temperature conditions, but shows highest attenuation in the lower crust that is colder but less dry than under northern Qang Tang.     

Geological characterization of the Prestige sinking area

The tanker Prestige sank off NW Iberia on the 19th November 2002. The stern and bow of the Prestige wreck are located on the southwestern edge of the Galicia Bank, at 3565 m and 3830 m water depths, respectively. This bank is a structural high controlled by major faults with predominant N-S, NNE-SSW, and NNW-SEE trends. It is characterized by moderate to low seismic activity. The faults have controlled the local depositional architecture, deforming, fracturing, relocating and distributing sediments since the Valangian (early Cretaceous). The Prestige sinking area corresponds to an asymmetric half-graben structure with a N-S trend, which conditions the present-day morphology. The faulted flank outcrops and its activity and erosion have favoured the occurrence of mass-movements (slumps, slump debris, mass-flows and turbidity currents), building valleys and depositional lobes. Nearsurface sediments comprise mostly terrigenous and biogenous turbiditic muds and sands with a minor presence of hemipelagic muds, except on the fault scarp where pelagites predominate. Potential geological hazards resulting from tectonic and sedimentary processes affect almost the entire Prestige sinking area.     

The Western Mediterranean extensional basins and the Alpine orogen

The western Mediterranean late Oligocene–Miocene basins (Alboran, Valencia and Provençal basins) are a coherent system of interrelated troughs. In all basins normal faults and thermal subsidence migrated toward the east progressively moving to the Miocene-to-Pleistocene Algerian and Tyrrhenian basins. All those troughs appear elements of the back-arc opening related to the eastward roll-back of the W-directed Apennines–Maghrebides subduction zone, similarly to western Pacific back-arc settings.
These late Oligocene–early Miocene basins nucleated both within the Betic cordillera (e.g. Alboran sea) and in its foreland (Valencia and Provençal troughs). The N40–70° direction of grabens is oblique to the coexisting N60–80°-trending orogen and shows its structural independence from the orogenic roots. Thus, as the extension cross-cuts the orogen and developed also well outside the thrust belt front, the westernmost basins of the Mediterranean had to develop independently from the Alps-Betics orogen. Therefore, the Alboran extension, considered a classic example of a basin generated by the collapse of an orogen, cannot be ascribed to the detachment or annihilation of the lithospheric root. In contrast with the eastward migrating extensional basins, the Betic-Balearic thrust front was migrating westward producing interference or inversion structures.     

Tasting cheesescapes in Canterbury (New Zealand)

Food tourism is a means to connect agriculture produce and tourism activity. Food tourism allows destinations to convey the authenticity that comes from their food heritage, which is closely linked to natural and cultural landscapes. Food and landscapes in New Zealand are strongly related to dairy production, cheese production being one of the main features. This study showcases cheesescapes in Canterbury, the largest region in the South Island of New Zealand in terms of milk production. On one hand, thanks to food tourism, the producers can explore ways to diversify their production. On the other hand, visitors are able to identify with the inhabitants of a country and ‘taste’ a portion of its landscape through gastronomy.     

Small-scale distribution characteristics of Munida spp. populations (Decapoda: Anomura) off the Catalan coasts (western Mediterranean)

The small-scale distribution characteristics of three species of the anomuran genus Munida, namely Munida rutllanti, Munida intermedia and Munida tenuimana, have been studied on the lower shelf and upper-middle continental slope near the coasts of Tarragona and the Ebro delta region in the western Mediterranean. The differential bathymetric distribution showed that a fair degree of overlap exists between M. rutllanti and M. intermedia, with the former being mainly found at shallower depths. The size population structure of the three species showed that polymodality, as indicative of a longer life-span and of a higher degree of population structuring was more evident in the deeper-living species, whereas unimodality, as an indication of a recruitment dependent population, was more evident in the shallowest-occurring species. Geostatistics have been applied to determine the degree of spatial variability occurring in M. intermedia abundance, the better-sampled species. The Mantel test has been used to assess the significance of the overlap between the three species distributions as well as the relation between certain population parameters. A discussion on the population characteristics of M. rutllanti is made in relation with its expansion along the western Mediterranean in the last decades.