Centropages typicus (Crustacea,Copepoda) reacts to volatile compounds produced by planktonic algae

Volatile organic compounds (VOCs) may play the role of infochemicals and trigger chemotaxis and ecologically relevant responses in freshwater and marine invertebrates. Aquatic grazers use these signals as chemical cues to trace the presence of their food or to detect their predators. However, detailed data are still needed to fully understand the role of these relationships in marine plankton. We investigated the ability of the copepod Centropages typicus to perceive the odour of three planktonic diatoms (Skeletonema marinoi, Pseudonitzschia delicatissima and Chaetoceros affinis) and a dinoflagellate (Prorocentrum minimum). This information is ecologically relevant for orientation, habitat selection, predator avoidance and communication. In addition, as the pH of the medium influences the perception of chemical cues in aquatic environments, we tested the effect of seawater acidification resulting from increasing levels of CO₂, and its influences on the olfactory reactions of copepods. For this reason, our tests were repeated in normal (pH 8.10) and acidified (pH 7.76) seawater in order to simulate future ocean acidification scenarios. Using replicated chemokinetic assays we demonstrated that VOCs produced by Ps. delicatissima and Pr. minimum attract copepods at normal pH, but this effect is lowered in acidified water. By contrast, the odour of S. marinoi mainly induces a reaction of repulsion, but in acidified water and at higher concentrations this toxic diatom becomes attractive for copepods. Our experiments demonstrate, for the first time, that copepods are sensitive to the volatile compounds contained in various microalgae; VOCs prompt chemokinesis according to algal species and odour concentrations. However, seawater acidification induces changes in copepods' perception of odours. These findings highlight the sensitivity of chemically mediated interactions to global changes     

Structure and modeling of disorder in miserite from the Murun (Russia) and Dara-i-Pioz (Tajikistan) massifs

The structure, structural disorder and chemistry of miserite from the charoite-bearing rocks of the Murun massif (Russia) and from alkaline-syenite pegmatitic rocks of the Dara-i-Pioz massif (Tajikistan) were investigated employing a combination of electron microprobe, single crystal diffraction and micro-Fourier transform infrared spectroscopy analysis. Chemical analysis of the sample investigated by X-ray diffraction evidenced that Dara-i-Pioz miserite has a greater REE concentration than Murun miserite (~0.22 vs. 0.05 apfu, respectively) and also contains Y (0.14 apfu), which is absent in Murun miserite. The occurrence of a band at about 1,600 cm^?1 testified to the presence of H₂O in miserite at hand. Structural analyses yielded average cell parameters of a = 10.092, b = 16.016, c = 7.356 Å, α = 96.60°, β = 111.27° and γ = 76.34°. Anisotropic structural refinement in space group P $\bar{1}$ converged at similar values for the analyzed samples (R ~3.4, R _w ~3.8 %). An interesting feature shown by both the miserite specimen is the presence, revealed by difference Fourier analysis, of a disordered part of the structure. This turned out to be due to the flipping of the tetrahedra belonging to the isolated [Si₂O₇]^6? diorthogroups, one of the two radicals (the other is [Si₁₂O₃₀]^12?) characterizing the miserite structure. The sixfold and seven-vertex Ca polyhedra linked to the inverted diorthogroups show variation in coordination number with respect to those of the ordered structure.