Reproductive rate of a marine planktonic copepodLabidocera euchaet a Giesbrecht in Xiamen Harbor

Reproductive rate of a marine planktonic copepodLabidocera euchaeta Giesbrecht in Xiamen Harbor bor was studied during the period from April 1986 to August 1987. Results showed that rate of egg production (F, eggs/(♀, d)) was positively correlated with temperature (T,^oC) and body weight of spawning female (Wc, μgC) as:F=0.0637 (T−7)^0.7445 Wc. Each month a maximum rate of egg production occurred at one of the five experimental temperatures (10°, 15°, 25°, and 30°C) near the monthly mean field temperature. The available food density (P, μgC/ml) had significant effect on specific rate of egg production (Fc, %C ♀/d) as:Fc=0.1732 (P-0.0179)/P. The gross efficiency of egg production of ca 62% in carbon was independent of food density snd ingestion rate. Observations on in situ egg production and hatching rate demonstrated that this species reproduces continuously all the year round, with summer as its high reproductive season and winter a low one. Ten generations a year is also suggested based on the number of the peaks of average population egg production rate. This agreed well with the result obtained from the generation-time equations. Egg-laying pattern was also observed and discussed.     

历史时期(1765-1980年)西藏水旱雪灾规律的探讨

本文利用近千份藏文灾情历史档案和清政府驻西藏办事大臣有泰的日记和联豫的奏稿,以及西藏气象观测记录(1951—1980年),对西藏高原历史时期的水、旱、雪灾作了初步探讨,主要结论如下: 1.近百年来藏南的水旱灾是交替出现的,有三个多水期(1883—1906,1916—1934,1947—1962)和三个干旱期(1907—1915,1935—1946,1963—1980)。干旱期有逐渐加长的趋势。 2.西藏除了有变干的总趋势外,水旱灾还有明显的3.8—2.6年的周期。这与普遍存在的“准两年脉动”周期大体上一致。 3.藏南农区的降水量即使高于常年的一倍也不易形成洪水泛滥和大面积的内涝,但年降水量比常年少100mm以上就可造成严重干旱,农业生产大幅度减产。 4.造成西藏干旱的原因很多也很复杂,除高原气候近期有变干暖的总趋势外,近20年来水浇地和有效灌溉面积的扩大,以及农作物的种植比例不适当,象过份扩大冬小麦种植面积等亦会造成农业干旱。 5.19世纪以来,藏北高原共发生15次严重大雪灾,其中尤以1828—1829年,1927—1928年,1887—1888年三次雪灾最为严重。但近50年,发生的雪灾较过去有所减轻。不过,1967—1968年雪灾也较为严重。     

我国创意产业发展的支撑条件评价及空间发展战略

创意产业从提出开始,就引起世界高度关注,并成为各国竞相发展的战略性产业。在新一轮的全球竞争中,各国纷纷把发展创意产业作为提升国家经济实力和软实力的重要途径。本文通过对国内外创意产业发展的空间分布特征及影响因素的梳理,总结创意产业发展的支撑条件,进一步构建了创意产业发展支撑条件的评价指标体系。运用主成分分析法对中国35个主要中心城市创意产业发展支撑条件进行了定量评价,并提出现阶段我国创意产业发展的空间战略:因地制宜、发挥特色、科学规划;聚焦若干重点创意产业集聚区的发展,增强集聚效应;强化以珠三角、长三角、京津冀三大创意产业集聚区的龙头带动作用;鼓励中西部地区以区域性中心城市为依托,将创意产业与本地产业升级的带动作用结合起来,形成各具特色的区域性创意中心。     

The study of Mg isotope compositions of terrestrial rocks and meteorites

The study of Mg isotopes has been carried out for about 40 years since 1970 s. With analytical progress, the study is not only limited to the excess of 26Mg due to decay of short-lived 26Al in primitive meteorites, also extended to mass-dependent fractionation of Mg isotopes in meteorites and terrestrial rocks. This paper reviews recent development in Mg isotope researches.     

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An approach to determination of phenolic compounds in seawater using SPME-GC-MS based on SWCNTs coating

Phenolic compounds have become one kind of the important pollutants of the marine environment. Single-walled Carbon nanotubes, as one-dimensional nano materials, have light weight and perfect hexagonal structure of connections, with many unusual mechanical, chemical and electrical properties. In recent years, with the research of carbon nanotubes and other nano materials, the application prospect is also constantly discussed. In this paper, homemade single-walled carbon nanotubes(SWCNTs) coating was used for establishing an analytical approach to the determination of five kinds of phenolic compounds in seawater using SPME-GC-MS. Optimal conditions: After saturation was conducted with Na Cl, and p H was adjusted to 2.0 with H_2SO_4, the extract was immersed in a water bath at 40 for GC℃-MS determination through 40-min agitating extraction at 500 rmin~(-1) and 3-min desorption at 280℃. The liniearities ranged between 0.01-100 μg L~(-1), and the determination limits ranged between 1.5-10 ngL~(-1). The relative standard deviation(RSD, n = 5) was less than 6.5%. For the phenolic compounds obtained from the spiked recovery test for actual seawater samples, the rates of recovery were 87.5%-101.7%, and the RSDs were less than 8.8%, which met the requirements of determination. Due to its simplicity, high efficiency and low consumption, this approach is suitable for the analysis of trace amounts of phenolic compounds in marine waters.     

Study on biogenic amines in various dry salted fish consumed in China

This study was carried out to investigate the biogenic amines（BAs）, physicochemical property and microorganisms in dry salted fish, a traditional aquatic food consumed in China. Forty three samples of dry salted fish were gathered from retail and wholesale markets and manufacturers, which had been produced in various regions in China. Cadaverine（CAD） and putrescine（PUT） were quantitatively the most common biogenic amines. About 14% of the samples exceeded the histamine content standards established by the FDA and/or EU. The highest histamine content was found in Silver pomfret（Pampus argenteus）(347.79 mg kg^-1). Five of forty three samples exceeded the acceptable content of TYR(100 mg kg^-1), and 23.26% of dried-salted fish contained high contents of biogenic amines(above 600 mg kg^-1). In addition, species, regions, pickling processes and drying methods made the physicochemical property, microorganisms and biogenic amines in dry salted fish to be different to some extents. The total plate count（TPC） was much higher than that of total halophilic bacteria in all samples. The biogenic amines, physicochemical property and microbiological counts exhibited large variations among samples. Furthermore, no significant correlation between biogenic amines and physicochemical property and TPC was observed. This study indicated that dry salted fish may still present healthy risk for BAs, depending on the processing methods, storage conditions among others.     

Evaluation of the integrated multi-satellite retrievals for global precipitation measurement over the Tibetan Plateau

The availability of high-resolution satellite precipitation measurement products provides an opportunity to monitor precipitation over large and complex terrain and thus accurately evaluate the climatic, hydrological and ecological conditions in those regions. The Global Precipitation Measurement(GPM) mission is an important new program designed for global satellite precipitation estimation, but little information has been reported on the applicability of the GPM’s products for the Tibetan Plateau(TP). The object of this study is to evaluate the accuracy of the Integrated Multi-Satellite Retrievals for GPM(IMERG) Final Run product under different terrain and climate conditions over the TP by using 78 ground gauges from April 2014 to December 2017. The results showed the following:(1) the 3-year average daily precipitation estimation in the IMERG agrees well with the rain gauge observations(R~2=0.58, P0.01), and IMERG also has a considerable ability to detect precipitation, as indicated by a high probability of detection(78%-98%) and critical success index(65%-85%);(2) IMERG performed better at altitudes from 3000 m to 4000 m with a small relative bias(RB) of 6.4%. Precipitation change was not significantly affected by local relief;(3) the climate system of the TP was divided into four climate groups with a total of 12 climate types based on the K?ppen climate classification system, and IMERG performed well in all climate types with the exception of the arid-desert-cold climate(Bwk) type. Furthermore, although IMERG showed the potential to detect snowfall, it still exhibits deficiencies in identifying light and moderate snow. These results indicate that IMERG could provide more accurate precipitation data if its retrieval algorithm was improved for complex terrain and arid regions.     

Detection of the end point temperature of thermal denatured protein in fish and chicken meat through SDS-PAGE electrophoresis

Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) was applied in the detection of the end point temperature (EPT) of thermal denatured protein in fish and meat in this study. It was also used in studying the thermal denatured temperature range of proteins in salmon and chicken meat. The results show that the temperature ranges of denatured proteins were from 65 ℃ to 75 ℃ , and these temperature ranges were influenced by the processing methods. Through SDS-PAGE, the features of repeated he...