维生素E醋酸酯对鱼油脂肪酸含量变化的影响

新鲜鱼油中添加05、0、2505、00 mg/kg 4种不同浓度的维生素E醋酸酯,在实验的第6、14、28、36和68天测定鱼油中的脂肪酸含量。结果表明:在500 mg/kg添加量内,维生素E醋酸酯对鱼油中脂肪酸含量没有显著性影响(P>0.05)。在实验期间,EPA(C20:5)、DHA(C22:6)、亚油酸(C18:2)含量明显下降,ARA(C20:4)、亚麻酸(C18:3)先升后降,棕榈酸(C16:1)逐步上升;C14含量逐渐增加,C17则先降后升,C16和C18在实验后期有较大提高。维生素E醋酸酯对鱼油中不饱和脂肪酸效用系数大小依次为:ARA>EPA>DHA>C18:3>0>C16:1>C18:2>C18:1,对ARA抗氧化效用最大,效用系数达到10.193%,C20:5为0.490%,C22:6为0.364%;维生素E醋酸酯对饱和脂肪酸效用系数大小依次为:C14>C17>0>C18>C16。     

The Kaidun meteorite: Mineralogy of an unusual CM1 lithology

Abstract Kaidun is a breccia of disparate enstatite and carbonaceous chondrite clasts that continues to provide real surprises. Many Kaidun clasts have been intensely altered by aqueous fluids, as evidenced by the widespread occurrence of ferromagnesian phyllosilicates and by the presence of carbonate- and phyllo-silicate-filled veins. In this report, we describe an unusual CM lithology containing many mineralogical features not previously reported from any meteorite, including pyrrhotite, with exclusive needlelike morphologies and thick mantles of phyllosilicate, and complex aggregates of phyllosilicate, melanite garnet, crosscut by pentlandite veins. The latter features appear to be due in large part to extensive hydrothermal alteration at temperatures on the order of 450 °C, which is significantly higher than that attained during secondary processing from other known CM material.     

EFFECT OF NITRATE AND PHOSPHATE ON ACCUMULATION OF β-CAROTENE ISOMERS IN DUNALIELLA SALINA

DunaIiella salina, a halotolerent unicellular green alga, can accurmulate a Iarge amount of β-caroteneunder environmental conditions. The isorners of β-carotene extIacted from D. salina culturedin medium with different nitrate and phosphate concentrations were analysed by HPLC with Alox-Talumins column. At least six isomers were found in different proportions depending on the culture me-dia's nitrate and/or phosphate concentrations. Nitrate and/or phosphae defidency was conducive tothe accumulation of totaI cis isomers but not of al1 trans isomer. lt is sUggeSted that 1 mmol/L KNO_3and 0.1 mmol/L KH_2, PO_4 are favourable for accumulation of total cis β-carotene.     

Progresses in geology and hazards analysis of Tianchi Volcano

A number of different lahars have been recognized from a systematic survey of a mapping project. The high setting temporamre feature of the deposits indicates a relationship between the lahar and the Millennium eruption event of Tianchi Volcano. The lahars caused a dramatic disaster. Recognize of the huge avalanche scars and deposits around Tianchi Volcano imply another highly destructive hazard. Three types of different texture of the avalanche deposits have been recognized. There was often magma mixing processes during the Millennium eruption of Tianchi Volcano, indicating a mixing and co-eruption regime of the eruption.     

西部调水应全面综合规划

以往的南水北调工程局限在长江流域内,没有谈到从藏东调水。西线调水的方案很多,原有的规划是在本流域内.现在是跨流域调水。到底如何选取调水目标?那些地区是真缺水?调水顺序如何?应做全面和系统的规划,规划中要有西部需水的总体规划。 对于雅鲁藏布江的调水工程也要有全面的综合规划。供水和调水区可调多少水.要从总的经济效益来评价。这应是多学科、多方面专家共同讨论的问题。     

GPS中BOC调制的FPGA实现

GPS系统中提出了一种新的信号形式,二进制偏移载波(BOC)调制是这种新的信号形式产生的技术关键。首先介绍了BOC调制的定义及其频谱特性,然后阐述了基于FPGA(现场可编程门阵列)硬件平台的BOC调制实现方法,并给出了仿真波形。结果表明,该实现方法是值得提倡的。     

黑洞吸积盘的演化及温度分布的热不稳定性

本文在Ｔｈｏｒｎｅ工作的基础上讨论了吸积盘中黑洞的有关参量的演化，以及由Ｓｃｈｗａｒｚｓｃｈｉｌｄ黑洞吸积盘向Ｋｅｒｒ黑洞吸积盘演化过程中对吸积盘辐射通量的影响，最后针对几个典型的辐射过程，分别讨论了黑洞吸积盘在牛顿框架中的温度分布方程与广义相对论的温度分布方程的热不稳定性，并给出此类问题的热不稳定性的判据。     

广西难处理金矿固化焙烧氰化提金试验

通过对广西六梅金矿、明山金矿、金牙金矿含高砷高硫难浸金矿石进行固化焙烧—氰化提金的试验研究 ,获得了砷、硫固定率分别为 99.0 3%、97.0 4 % ,金浸出率 92 .35 %的较好指标 ,为这类难浸金矿的开发 ,展示了一种经济有效的途径     

低频扩频中伪随机序列产生方法的研究

伪随机序列的产生是实现BPC低频时码发播台扩展频谱技术升级的一个重要环节。针对BPC低频时码发播台的现有系统，提出了伪随机序列的产生方案，并对其性能作了分析。     

Study on Application of Polyenzyme Method to Offal of Harengula zunasi

The new polyenzyme method for making gravy from Harengula zunasi offal involves protein enzymolysis with flavorase after proper alkaline and neutral protease levels were established by orthogonal trials to select the best hydrolytic conditions for processing offal with alkaline and neutral protease. The conditions for the polyenzyme method were pH of 7.0, temperature of 50℃ , alkaline and neutral protease concentration of 1.5% respectively, hydrolysis time of 120 min, andflavorase concentration of 2.0% , for 60 min. The new gravy-making technology yields a nutritious and delicious gravy containing 40.3 % of total essential amino acids, with delicious amino acids Glu, Asp, Gly, Ala, Pro and Ser comprising 49.5% , total and amino nitrogen being respectively1.9 and 1.1 g/100 g (amino acid nitrogen being 61.0% of total nitrogen), The polyenzyme method was used to make 14.8% protein gravy from Harengula zunasi offal. In addition, in inorganic elements, the phosphorus content is the highest.