Food Deserts in the Prairies? Supermarket Accessibility and Neighborhood Need in Edmonton,Canada*

The U.S. and U.K. literatures have discussed “food deserts,” reflecting populated, typically urban, low‐income areas with limited access to full‐service supermarkets. Less is known about supermarket accessibility within Canadian cities. This article uses the minimum distance and coverage methods to determine supermarket accessibility within the city of Edmonton, Canada, with a focus on high‐need and inner‐city neighborhoods. The results show that for 1999 both of these areas generally had higher accessibility than the remainder of the city, but six high‐need neighborhoods had poor supermarket accessibility. We conclude by examining potential reasons for differences in supermarket accessibility between Canadian, U.S., and U.K. cities.     

The Cone-in-Cone Structure and Its Origin

Morphostructural investigation of carbonate cone-in-cone formations allows to conclude that they belong to self-organizing (dissipative, according to I. Prigogine's terminology) systems of the geological past formed in a thermogradient field at the expense of energy of heat and mass transfer (Prigogine and Stengers, 1984). First, the fluid-convective metasomatic hypothesis unites and reconciles the most well-known hypotheses that previously seemed to be incompatible and transforms them to rather consistent particular cases of a more intricate multistage geological phenomenon. Second, it helps to identify the morphologically and genetically analogous noncarbonate structures that mimic biogenic ones. The probable indicative role of cone-in-cone structure in the mapping of fluid-conducting systems is a consequence of the proposed hypothesis.     

Geoecological Characteristics of Lake Seliger

Data of hydrological and hydrochemical observations conducted in August 2000 at Lake Seliger and its major tributaries are presented. The analyzed characteristics included: O₂, H₂S, CH₄, microelements; mineral and organic compounds of P and N, ionic composition components (HCO₃ ^–, Cl^–, Na⁺, K⁺, dry residue, pH; color index, electrical conductivity. Bottom sediment samples were analyzed for microelement concentrations, CH₄, oil hydrocarbons. The influence of the basin on the ecological state of the lake was assessed, and tendencies in the evolution of its ecosystem are analyzed. It is shown that the ecological conditions of the lake has not changed significantly since 1960–1991, however, nutrient concentrations in the lake water was found to increase.