Counting fish: Performative data,anglers’ knowledge-practices and environmental measurement

This paper examines how environmental resources are measured and quantified as objects of environmental science and management and how lay knowledge-producers participate in this process, alongside the state. Using a case study of recreational angling, I show how fish in English rivers and lakes are counted and anglers act as lay or amateur knowledge-producers in the state’s metrological knowledge-practices. As embodied measurement instruments, anglers create data about themselves (as ‘effort data’) and about fish (as ‘catch returns’). These data are combined with other forms of data produced by the Environment Agency in England and Wales and used for fisheries management, thus shaping water bodies and fish ecology. I show how, to support environmental measurement, the state manages not only the environment and fish, but also anglers as lay knowledge-producers, using both regulation and economic incentives; in response, anglers also use data reflexively and strategically. I therefore emphasise the heterogeneous co-productions of environmental measurement as amateur–professional, human–animal and organic–technological, and show how measuring and managing water ecologies also involves measuring and managing humans.     

A NEW FAST-WORKING APPROACH TO ANALYTICAL PHOTOGRAMMETRY

The paper describes the evolution of a new method of analytical control extension in which the measurements are made on single plates in a simple coordinate measuring machine (Monocomparator) but the points measured are not drilled out, or snap marked. The method involves the use of very high vie wring magnifications to which is attributed the near elimination of gross errors of a kind which can otherwise interfere with the smooth flow of computing. The work may proceed fast, and particularly fast in relation to machine time. A high accuracy is obtainable by this method as demonstrated by the final test.     

Mucky carrots and other proxies: Problematising the knowledge-fix for sustainable and ethical consumption

This paper uses evidence from focus groups in England to consider how consumers think about and, more importantly, distinguish foods by both primary and secondary qualities, using both their own judgement but also advice produced by various organisations acting as ‘knowledge intermediaries’, such as independent certification bodies. We thus consider the ‘sorting out’ that consumers do with food, particularly in developing typologies of ‘goodness’ and ‘badness’, and the cues on which they base these judgements, from the material immediacy of ‘mucky carrots’ to the abstract remoteness of organic certification. In particular, we problematise the ‘knowledge-fix’ that underlies attempts to provide knowledge to promote more sustainable and ethical consumption. This raises problems of how consumers give assurance schemes meaning, how ethical and sustainable schemes are subject to re-fetishization and how consumers tend towards increasing scepticism and distrust of such claims, thus making a ‘politics of reconnection’ far from easy.     

Leaching and dilution of fertilizers in the Yucatan karstic aquifer

The application of agrochemicals in crops can cause pollution of aquifers, especially those with a shallow water table and covered by thin soils; such is the case of Yucatan, Mexico. Information about the requirements and application of fertilizers to major irrigation and rainfed crops as well as the volume of water consumed in growing were used to determine the potential amount of nitrate delivered to groundwater. The research reported in this paper was conducted in the metropolitan area of the city of Merida, in Yucatán, Mexico, where groundwater plays an important role since it is the main source of supply, due to the lack of surface water in the region. In addition, the vulnerability of this aquifer is threatened by the various activities taking place in the municipalities, which emphasize agriculture, located within the groundwater basin. This activity is analyzed as a source of contamination given the concentration of NO₃ ^? present in groundwater intended for human consumption. The results show that the contribution of farming that enriches the presence of nitrates in the aquifer is different for each municipality in the study area. For the ZMM, the average nutrient leaching is 44 % of the original mass applied; it could be diluted approximately 12 times, in the groundwater.     

A Comparison of the Geochemical Features of Some Loess Sections in New Zealand and China

A comparison of the geochemical features of loesses of New Zealand and China indicates that the distributions of the elements and their variations reflect the fluctuations of climate which can be compared with the oxygen isotope stages and glacial periods.New Zialand loess is different in source from Chinese loess.Therefore ,some differences are also noticed in their chemical compositions .Loess accumulation in New Zealand is later than that in China.Because of more rainfall in New Zealand and different distributions of loess the elements in loess have suffered stronger leaching than in China.     

Environmental restoration: environmental management or environmental threat?

Summary This paper compares the ethical and political issues raised by two environmental restoration schemes in England: those of the River Skerne and the A33 near Twyford Down. Neither example fully restores a 'natural' condition, nor tries to, but both raise questions about how far restoration is an acceptable option for environmental management.