Food Deserts in the Prairies? Supermarket Accessibility and Neighborhood Need in Edmonton,Canada*

The U.S. and U.K. literatures have discussed “food deserts,” reflecting populated, typically urban, low‐income areas with limited access to full‐service supermarkets. Less is known about supermarket accessibility within Canadian cities. This article uses the minimum distance and coverage methods to determine supermarket accessibility within the city of Edmonton, Canada, with a focus on high‐need and inner‐city neighborhoods. The results show that for 1999 both of these areas generally had higher accessibility than the remainder of the city, but six high‐need neighborhoods had poor supermarket accessibility. We conclude by examining potential reasons for differences in supermarket accessibility between Canadian, U.S., and U.K. cities.     

The Cone-in-Cone Structure and Its Origin

Morphostructural investigation of carbonate cone-in-cone formations allows to conclude that they belong to self-organizing (dissipative, according to I. Prigogine's terminology) systems of the geological past formed in a thermogradient field at the expense of energy of heat and mass transfer (Prigogine and Stengers, 1984). First, the fluid-convective metasomatic hypothesis unites and reconciles the most well-known hypotheses that previously seemed to be incompatible and transforms them to rather consistent particular cases of a more intricate multistage geological phenomenon. Second, it helps to identify the morphologically and genetically analogous noncarbonate structures that mimic biogenic ones. The probable indicative role of cone-in-cone structure in the mapping of fluid-conducting systems is a consequence of the proposed hypothesis.